Atosa AWC1012-TF – Walk-in Cooler - Continental Restaurant Equipment

Atosa AWC1012-TF Walk-In Cooler

Standard Features

White exterior & interior
20% more efficient than any walk-in series on the market
Available in nominal sizes from 6’ x 6’ up to 10’ x 12’, all 7’7” high with floor standard (indoor models only)
Foamed-in-place 4” panels with cam locks
Top-mount drop in refrigeration system, with low noise level and R404A refrigerant (overall height is 10’ with condenser installed, recommend ceiling height 11’)
3 spring loaded heavy duty Kason door hinges standard
36” door with diamond tread kick plates and heated frames standard
Heavy duty Kason door closer
Heavy duty Kason door handle with lock and inside safety release
Exterior ramp (34 1/2″ x 27 1/2″) standard
Digital LED light standard
Reinforced floor standard
48” ceiling mount LED standard
Coolers maintain 35 °F – 38 °F

Optional Accessories

🛠️ Warranty Protection
10 Year Panel Warranty
5 Year Refrigeration Warranty
1 Year Hardware Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AWC1012-TF

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

When restaurants and institutional kitchens are designing a kitchen where chilled stock must stay close to service, the Atosa AWC1012-TF Walk-In Cooler Package offers a practical route to keep perishable inventory organized and accessible. The walk-in cold-storage package supports opening setup, service access, and closing cleanup and creates conditions where the operation can keep the prep team supplied without crowding the line. Before ordering in Canada, compare usable storage arrangement, door or drawer access, and the demands placed on the equipment at peak service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AWC1012-TFCategory: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R404A refrigerant with 3.00 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAWC1012-TF

Fit CheckW 120" (3048 mm) × D 144" (3658 mm) × H 117" (2972 mm)

Electrical208-240/60/1

PowerElectric

CertificationsETL

Key Benefits

Decision points for commercial buyers

The Atosa AWC1012-TF gives restaurants and institutional kitchens a dedicated way to keep perishable inventory organized and accessible within a kitchen where chilled stock must stay close to service.
Its walk-in cold-storage package supports opening setup, service access, and closing cleanup without forcing staff to improvise around another station.
Targets a practical outcome—to keep the prep team supplied without crowding the line—particularly during the morning prep rush, while keeping temperature requirements in view.
Pairs naturally with Commercial Kitchen Refrigeration and Reach-In Refrigerators when planning a complete cold-storage plan around usable storage arrangement.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 120" (3048 mm) • Depth: 144" (3658 mm) • Height: 117" (2972 mm)

Plan the Atosa AWC1012-TF as part of the complete station. Match usable storage arrangement, door or drawer access, and temperature requirements to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether opening setup, service access, and closing cleanup can occur safely and efficiently once surrounding equipment is in place.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAWC1012-TF

CategoryCommercial Refrigeration

Equipment TypeWalk-In Cooler

Fit & Dimensions

Width120" (3048 mm)

Depth144" (3658 mm)

Height117" (2972 mm)

Overall Dimensions120 x 144 x 117 in (3048 x 3658 x 2972 mm)

Overall Dimensions (SI)3048 x 3658 x 2972 mm

Performance & Output

Horsepower3.00 HP

RefrigerantR404A

Electrical / Gas Requirements

Electrical Requirements208-240/60/1

Amperage30 A

Power SourceElectric

Build & Certifications

Warranty10 Year Panel Warranty | 5 Year Refrigeration Warranty | 1 Year Hardware Warranty

CertificationsETL

Additional Specs

Breaker40

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the Atosa AWC1012-TF through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare usable storage arrangement, door or drawer access, and the proposed setup in a kitchen where chilled stock must stay close to service, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Reach-In Freezers Merchandising Refrigeration

Frequently Asked Questions

What purchasing support can restaurants and institutional kitchens receive for the Atosa AWC1012-TF when usable storage arrangement matters?

Continental has served commercial-kitchen projects since 1994. For the Atosa AWC1012-TF, the team can discuss fit, related equipment, delivery details, and available financing options before the order is finalized. The answer should be judged against a kitchen where chilled stock must stay close to service, the demands of opening setup, service access, and closing cleanup, and the operation’s approach to temperature requirements.

Is the Atosa AWC1012-TF suitable for restaurants and institutional kitchens managing opening setup, service access, and closing cleanup in a kitchen where chilled stock must stay close to service?

This model makes the most sense for restaurants and institutional kitchens planning a kitchen where chilled stock must stay close to service. It gives the operation a dedicated way to keep perishable inventory organized and accessible and a clearer path to keep the prep team supplied without crowding the line. The final decision should reflect the workload, access, and layout of the specific site. For restaurants and institutional kitchens, the strongest fit is one that makes it easier to keep perishable inventory organized and accessible and still leaves room to manage door or drawer access.

How can the Atosa AWC1012-TF help restaurants and institutional kitchens manage opening setup, service access, and closing cleanup in a kitchen where chilled stock must stay close to service during the morning prep rush?

By assigning the Atosa AWC1012-TF to opening setup, service access, and closing cleanup, the operation can avoid shifting the same task between multiple stations. Its walk-in cold-storage package helps create a more predictable way to keep perishable inventory organized and accessible, so the operation can keep the prep team supplied without crowding the line. For restaurants and institutional kitchens working in a kitchen where chilled stock must stay close to service, the final test is whether the model supports the morning prep rush without compromising temperature requirements.

Which usable storage arrangement, door or drawer access, and temperature requirements details should restaurants and institutional kitchens compare for the Atosa AWC1012-TF in a kitchen where chilled stock must stay close to service?

Compare usable storage arrangement, door or drawer access, and temperature requirements against the actual site and workload. The Atosa AWC1012-TF should also be assessed for how its walk-in cold-storage package fits a kitchen where chilled stock must stay close to service. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. For this model, the morning prep rush is a useful stress test because it shows whether usable storage arrangement and temperature requirements have been planned properly.