Atosa CTCO-25 — Countertop Convection Ovens - Continental Restaurant Equipment
Atosa CTCO-25 — Countertop Convection Ovens - Continental Restaurant Equipment
Atosa CTCO-25 — Countertop Convection Ovens - Continental Restaurant Equipment

Atosa CTCO-25 — Countertop Convection Ovens

$656.80 $565.00
Atosa
Add to WishlistCompare

⭐ Key Features

  • Heavy duty exterior/interior stainless steelconstruction
  • Reinforced door with with double pane temperedcool to touch glass
  • Advanced air flow design for even baking
  • 120 minute timer
  • Manual controls with temperature settings from 100°F – 500°F

Standard Features

  • Interior light
  • Removable wire rack holder
  • 1.1” legs for CTCO-25 & CTCO-50
  • 0.8”-3.9” adjustable legs for CTCO-100
  • Distance between oven racks is 1.85”
  • Chrome oven racks
  • CTCO-100 includes a water line connection kit, 3/8 “Slip” style connector / Accepts 3/8 OD Tubing
  • Authorized Commercial Equipment Supplier— We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada— Reliable delivery to major Canadian cities.
  • Trusted Brands Only— We carry proven manufacturers like Atosa.
  • Support Beyond Checkout— Documentation, specs, and expert help when you need it.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial convection ovens.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa, Axis, EFI, and SPEED.Pro™.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Ask a Question
SKU: CTCO-25
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Operations that need to assign batch cooking to a dedicated oven station can position the Atosa CTCO-25 25 in Countertop Convection Oven within a banquet or catering cookline. Its 25-inch countertop convection-cooking format is relevant to preheating, loading, cooking, and unloading, where it can support an operating plan designed to make batch production easier to schedule. Canadian buyers will get the clearest comparison by weighing stand or stacking compatibility, door and loading access, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: CTCO-25Category: Commercial CookingPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCTCO-25
Fit CheckW 18.8" (476 mm) × D 19.8" (502 mm) × H 15" (381 mm)
Electrical120/60/1
PowerElectric
Key Benefits
Decision points for commercial buyers
  • The Atosa CTCO-25 gives hotels and banquet facilities a dedicated way to assign batch cooking to a dedicated oven station within a banquet or catering cookline.
  • Its 25-inch countertop convection-cooking format supports preheating, loading, cooking, and unloading without forcing staff to improvise around another station.
  • Targets a practical outcome—to make batch production easier to schedule—particularly during morning bake-off, while keeping ventilation and clearance in view.
  • Pairs naturally with Commercial Ovens and Electric Bake and Roast Ovens when planning a complete commercial oven station around stand or stacking compatibility.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 18.8" (476 mm) • Depth: 19.8" (502 mm) • Height: 15" (381 mm) • Weight: 43 lb (20 kg)
Use the busiest service period as the test for the Atosa CTCO-25. Review stand or stacking compatibility, door and loading access, and ventilation and clearance, then trace how staff will complete preheating, loading, cooking, and unloading from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelCTCO-25
CategoryCommercial Cooking
Equipment TypeConvection Oven
Installation TypeCountertop
Fit & Dimensions
Width18.8" (476 mm)
Depth19.8" (502 mm)
Height15" (381 mm)
Overall Dimensions18.8 x 19.8 x 15 in (476 x 502 x 381 mm)
Overall Dimensions (SI)476 x 502 x 381 mm
Net Weight43 lb (20 kg)
Gross Weight47.4 lb (22 kg)
Performance & Output
Shelves3
Electrical / Gas Requirements
Electrical Requirements120/60/1
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Additional Specs
Interior dimensions14" 1/10 x 13" x 8" 3/5
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
With Continental Restaurant Equipment, the Atosa CTCO-25 can be evaluated as part of a complete operating plan rather than as an isolated SKU. Canadian buyers can review stand or stacking compatibility, door and loading access, and preheating, loading, cooking, and unloading with an experienced equipment team. Financing through EconoLease and free-delivery eligibility for Atosa equipment can also be discussed before checkout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Convection OvensCommercial OvensElectric Bake and Roast OvensOven StandsCommercial Cooking Equipment

Frequently Asked Questions

How should hotels and banquet facilities evaluate the 25-inch format of the Atosa CTCO-25 for preheating, loading, cooking, and unloading in a banquet or catering cookline?
The 25-inch format should be judged against available space, expected workload, and staff access. For the Atosa CTCO-25, a larger or smaller format is only beneficial when it matches how the operation handles preheating, loading, cooking, and unloading. Confirm the product details and delivery route before deciding. For this model, morning bake-off is a useful stress test because it shows whether stand or stacking compatibility and ventilation and clearance have been planned properly.
How should hotels and banquet facilities prepare a banquet or catering cookline for the Atosa CTCO-25 before preheating, loading, cooking, and unloading?
Preparation should cover the equipment footprint, delivery path, stand or stacking compatibility, and door and loading access. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa CTCO-25 will sit beside other equipment in a banquet or catering cookline. For hotels and banquet facilities, the strongest fit is one that makes it easier to assign batch cooking to a dedicated oven station and still leaves room to manage door and loading access.
How should hotels and banquet facilities plan cleaning access for the Atosa CTCO-25 after preheating, loading, cooking, and unloading in a banquet or catering cookline?
Good placement leaves room to clean the Atosa CTCO-25 at the end of the day and access it for future maintenance. Staff should be able to complete preheating, loading, cooking, and unloading and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. In this application, the deciding point is how well the Atosa CTCO-25 lets staff assign batch cooking to a dedicated oven station while managing ventilation and clearance.
What purchasing support can hotels and banquet facilities receive for the Atosa CTCO-25 when stand or stacking compatibility matters?
Continental Restaurant Equipment can help Canadian buyers compare the Atosa CTCO-25 with the intended site, review ordering questions, and coordinate delivery. Qualified businesses can ask about EconoLease financing, and qualifying Atosa orders may be eligible for free delivery to many major Canadian cities. For this model, morning bake-off is a useful stress test because it shows whether stand or stacking compatibility and ventilation and clearance have been planned properly.