Atosa CTCO-25 — Countertop Convection Ovens - Continental Restaurant Equipment
Atosa CTCO-25 — Countertop Convection Ovens - Continental Restaurant Equipment
Atosa CTCO-25 — Countertop Convection Ovens - Continental Restaurant Equipment

Atosa CTCO-25 — Countertop Convection Ovens

$656.80 $565.00
Atosa
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Standard Features

  • Interior light
  • Removable wire rack holder
  • 1.1” legs for CTCO-25 & CTCO-50
  • 0.8”-3.9” adjustable legs for CTCO-100
  • Distance between oven racks is 1.85”
  • Chrome oven racks
  • CTCO-100 includes a water line connection kit, 3/8 “Slip” style connector / Accepts 3/8 OD Tubing
  • Authorized Commercial Equipment Supplier— We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada— Reliable delivery to major Canadian cities.
  • Trusted Brands Only— We carry proven manufacturers like Atosa.

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Free Shipping Across Canada — To most major Canadian cities.
  • Canadian Support — Help with specifications and delivery access.

Official Atosa Resources

Atosa 1-Year Warranty1-Year WarrantyParts & Labour
ETL ListedETL Listed
ETL SanitationETL Sanitation
NEMANEMA L5-15P
Spec SheetView PDFParts BreakdownView PDF
Ships From Canada
Canadian Support(416) 783-5907
Canadian Support
(416) 783-5907
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: CTCO-25
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Operations that need to assign batch cooking to a dedicated oven station can position the Atosa CTCO-25 25 in Countertop Convection Oven within a banquet or catering cookline. Its 25-inch countertop convection-cooking format is relevant to preheating, loading, cooking, and unloading, where it can support an operating plan designed to make batch production easier to schedule. Canadian buyers will get the clearest comparison by weighing stand or stacking compatibility, door and loading access, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: CTCO-25Category: Commercial CookingPower Source: Electric
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Benefits
Decision points for commercial buyers
  • The Atosa CTCO-25 gives hotels and banquet facilities a dedicated way to assign batch cooking to a dedicated oven station within a banquet or catering cookline.
  • Its 25-inch countertop convection-cooking format supports preheating, loading, cooking, and unloading without forcing staff to improvise around another station.
  • Targets a practical outcome—to make batch production easier to schedule—particularly during morning bake-off, while keeping ventilation and clearance in view.
  • Pairs naturally with Commercial Ovens and Electric Bake and Roast Ovens when planning a complete commercial oven station around stand or stacking compatibility.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelCTCO-25
CategoryCommercial Cooking
Equipment TypeConvection Oven
Installation TypeCountertop
Fit & Dimensions
Width18.8" (476 mm)
Depth19.8" (502 mm)
Height15" (381 mm)
Overall Dimensions18.8 x 19.8 x 15 in (476 x 502 x 381 mm)
Overall Dimensions (SI)476 x 502 x 381 mm
Net Weight43 lb (20 kg)
Gross Weight47.4 lb (22 kg)
Performance & Output
Shelves3
Utilities & Requirements
Electrical Requirements120/60/1
Power SourceElectric
NEMA PlugNEMA 5-15P
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Atosa CTCO-25?
This model is a Convection Oven.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Atosa CTCO-25?
The listed fit information is Width: 18.8" (476 mm) • Depth: 19.8" (502 mm) • Height: 15" (381 mm) • Weight: 43 lb (20 kg).Also allow the service and operating clearances required by the manufacturer.
What electrical service does the Atosa CTCO-25 require?
The listed electrical requirement is 120/60/1. Plug configuration: NEMA 5-15P.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the Atosa CTCO-25?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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