Atosa MRSA-1-N — 24″ One Compartment Sink - Continental Restaurant Equipment

Atosa MRSA-1-N — 24″ One Compartment Sink

Product Overview

Standard Features:

Entire sink is formed from a single sheet, fused and polished creating a one-piece sanitary unit
All exposed welds are grounded smooth and polished to blend with adjacent surfaces providing a satin finish
Large radius on all corners both vertically and horizontally
Creased and angled drain boards for easy drainage
Galvanized legs are standard on all models
Adjustable ABS bullet feet
Faucets sold separately

Optional Features

Leg cross bar (pair) part #: MRPN007

Warrenty:

90 Day Workmanship Warranty

Certification

Specification Sheet

Product Specifications

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SKU: MRSA-1-N

Availability: In Stock Pre order Out of stock

Warewashing Faucets & Sinks • Canada Commercial Sales

Commercial Product Overview

Best for restaurants needing reliable warewashing performance, sanitation confidence, and correct installation fit.

For commissaries and production facilities, the Atosa MRSA-1-N Stainless Sink Accessory can anchor a multi-stage wash, rinse, and sanitize station where the priority is to place cleaning functions where staff can reach them easily. The sink-specific stainless accessory is well suited to pre-rinse, wash, rinse, and sanitation, so the operation can support a cleaner division between food and utility work. Canadian buyers should compare the unit around overall dimensions and compartment or bowl arrangement, not simply the category name.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MRSA-1-NCategory: Warewashing Faucets & Sinks

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Sanitation Ready

Built for cleaner back-of-house workflow and commercial sanitation routines.

Water / Drain Fit

Confirm water, drain, pressure, and clearance needs before ordering.

Service Workflow

Designed for dependable use in busy dish rooms and prep areas.

Commercial Build

Durable construction supports long-term professional foodservice use.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMRSA-1-N

Fit CheckW 24" (610 mm) × D 24" (610 mm) × H 44.5" (1130 mm)

Key Benefits

Decision points for commercial buyers

The Atosa MRSA-1-N gives commissaries and production facilities a dedicated way to place cleaning functions where staff can reach them easily within a multi-stage wash, rinse, and sanitize station.
Its sink-specific stainless accessory supports pre-rinse, wash, rinse, and sanitation without forcing staff to improvise around another station.
Targets a practical outcome—to support a cleaner division between food and utility work—particularly during janitorial cleanup, while keeping plumbing connections in view.
Pairs naturally with Commercial Faucets and Pre-Rinse Faucets when planning a complete washing and sanitation area around overall dimensions.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 24" (610 mm) • Depth: 24" (610 mm) • Height: 44.5" (1130 mm)

Use the busiest service period as the test for the Atosa MRSA-1-N. Review overall dimensions, compartment or bowl arrangement, and plumbing connections, then trace how staff will complete pre-rinse, wash, rinse, and sanitation from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMRSA-1-N

CategoryWarewashing Faucets & Sinks

Equipment TypeCompartment Sink

Fit & Dimensions

Width24" (610 mm)

Depth24" (610 mm)

Height44.5" (1130 mm)

Overall Dimensions24 x 24 x 44.5 in (610 x 610 x 1130 mm)

Overall Dimensions (SI)610 x 610 x 1130 mm

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Additional Specs

Legs21.5" (546 mm)

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment has worked with commercial kitchens since 1994, giving Canadian buyers a knowledgeable source for the Atosa MRSA-1-N. Before ordering, our team can help review overall dimensions, compartment or bowl arrangement, and the intended role in a multi-stage wash, rinse, and sanitize station. Qualified businesses may also explore EconoLease financing while qualifying Atosa orders may be eligible for free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

All Stainless Steel Sinks Commercial Faucets Pre-Rinse Faucets Dish Tables (Clean)Dish Tables (Soiled)

Frequently Asked Questions

How should commissaries and production facilities prepare a multi-stage wash, rinse, and sanitize station for the Atosa MRSA-1-N before pre-rinse, wash, rinse, and sanitation?

Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa MRSA-1-N. Also confirm that pre-rinse, wash, rinse, and sanitation can continue without creating a pinch point around the station. The answer should be judged against a multi-stage wash, rinse, and sanitize station, the demands of pre-rinse, wash, rinse, and sanitation, and the operation’s approach to plumbing connections.

How should commissaries and production facilities plan cleaning access for the Atosa MRSA-1-N after pre-rinse, wash, rinse, and sanitation in a multi-stage wash, rinse, and sanitize station?

Good placement leaves room to clean the Atosa MRSA-1-N at the end of the day and access it for future maintenance. Staff should be able to complete pre-rinse, wash, rinse, and sanitation and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. For commissaries and production facilities working in a multi-stage wash, rinse, and sanitize station, the final test is whether the model supports janitorial cleanup without compromising plumbing connections.

What purchasing support can commissaries and production facilities receive for the Atosa MRSA-1-N when overall dimensions matters?

Continental Restaurant Equipment can help Canadian buyers compare the Atosa MRSA-1-N with the intended site, review ordering questions, and coordinate delivery. Qualified businesses can ask about EconoLease financing, and qualifying Atosa orders may be eligible for free delivery to many major Canadian cities. For commissaries and production facilities, the strongest fit is one that makes it easier to place cleaning functions where staff can reach them easily and still leaves room to manage compartment or bowl arrangement.

Is the Atosa MRSA-1-N suitable for commissaries and production facilities managing pre-rinse, wash, rinse, and sanitation in a multi-stage wash, rinse, and sanitize station?

This model makes the most sense for commissaries and production facilities planning a multi-stage wash, rinse, and sanitize station. It gives the operation a dedicated way to place cleaning functions where staff can reach them easily and a clearer path to support a cleaner division between food and utility work. The final decision should reflect the workload, access, and layout of the specific site. A practical decision connects the Atosa MRSA-1-N to pre-rinse, wash, rinse, and sanitation, a multi-stage wash, rinse, and sanitize station, and the need to support a cleaner division between food and utility work.