Atosa MRSA-1-R — 18″ One Compartment Sink with Right Drain Board - Continental Restaurant Equipment

Atosa MRSA-1-R — 18″ One Compartment Sink with Right Drain Board

Product Overview

Standard Features:

Entire sink is formed from a single sheet, fused and polished creating a one-piece sanitary unit
All exposed welds are grounded smooth and polished to blend with adjacent surfaces providing a satin finish
Large radius on all corners both vertically and horizontally
Creased and angled drain boards for easy drainage
Galvanized legs are standard on all models
Adjustable ABS bullet feet
Faucets sold separately

Optional Features:

Leg cross bar (pair) part #: MRPN007

Warrenty:

90 Day Workmanship Warranty

Certification

Specification Sheet

Product Specifications

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SKU: MRSA-1-R

Availability: In Stock Pre order Out of stock

Warewashing Faucets & Sinks • Canada Commercial Sales

Commercial Product Overview

Best for restaurants needing reliable warewashing performance, sanitation confidence, and correct installation fit.

Canadian cafés, bakeries, and catering kitchens planning a multi-stage wash, rinse, and sanitize station can use the Atosa MRSA-1-R Stainless Sink Accessory to place cleaning functions where staff can reach them easily. Its sink-specific stainless accessory fits naturally into pre-rinse, wash, rinse, and sanitation, so the operation can support a cleaner division between food and utility work. The model is most relevant when overall dimensions, compartment or bowl arrangement, and staff access have been considered together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MRSA-1-RCategory: Warewashing Faucets & Sinks

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Sanitation Ready

Built for cleaner back-of-house workflow and commercial sanitation routines.

Water / Drain Fit

Confirm water, drain, pressure, and clearance needs before ordering.

Service Workflow

Designed for dependable use in busy dish rooms and prep areas.

Commercial Build

Durable construction supports long-term professional foodservice use.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMRSA-1-R

Fit CheckW 39" (991 mm) × D 24" (610 mm) × H 44.5" (1130 mm)

Key Benefits

Decision points for commercial buyers

The Atosa MRSA-1-R gives cafés, bakeries, and catering kitchens a dedicated way to place cleaning functions where staff can reach them easily within a multi-stage wash, rinse, and sanitize station.
Its sink-specific stainless accessory supports pre-rinse, wash, rinse, and sanitation without forcing staff to improvise around another station.
Targets a practical outcome—to support a cleaner division between food and utility work—particularly during janitorial cleanup, while keeping backsplash or mounting details in view.
Pairs naturally with Commercial Faucets and Pre-Rinse Faucets when planning a complete washing and sanitation area around overall dimensions.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 39" (991 mm) • Depth: 24" (610 mm) • Height: 44.5" (1130 mm)

When comparing the Atosa MRSA-1-R, look beyond headline dimensions. Confirm overall dimensions, compartment or bowl arrangement, backsplash or mounting details, and the way the unit will sit within a multi-stage wash, rinse, and sanitize station. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMRSA-1-R

CategoryWarewashing Faucets & Sinks

Equipment TypeCompartment Sink

Fit & Dimensions

Width39" (991 mm)

Depth24" (610 mm)

Height44.5" (1130 mm)

Overall Dimensions39 x 24 x 44.5 in (991 x 610 x 1130 mm)

Overall Dimensions (SI)991 x 610 x 1130 mm

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Additional Specs

Legs22.5" (572 mm)

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment helps buyers connect the Atosa MRSA-1-R to the realities of a multi-stage wash, rinse, and sanitize station. That includes discussing overall dimensions, compartment or bowl arrangement, delivery access, and how the stainless sink accessory will be used during pre-rinse, wash, rinse, and sanitation. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

All Stainless Steel Sinks Commercial Faucets Pre-Rinse Faucets Dish Tables (Clean)Dish Tables (Soiled)

Frequently Asked Questions

How should cafés, bakeries, and catering kitchens plan cleaning access for the Atosa MRSA-1-R after pre-rinse, wash, rinse, and sanitation in a multi-stage wash, rinse, and sanitize station?

Good placement leaves room to clean the Atosa MRSA-1-R at the end of the day and access it for future maintenance. Staff should be able to complete pre-rinse, wash, rinse, and sanitation and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. For cafés, bakeries, and catering kitchens, the strongest fit is one that makes it easier to place cleaning functions where staff can reach them easily and still leaves room to manage compartment or bowl arrangement.

What purchasing support can cafés, bakeries, and catering kitchens receive for the Atosa MRSA-1-R when overall dimensions matters?

Buyers can contact Continental Restaurant Equipment for help reviewing overall dimensions, compartment or bowl arrangement, and the role of the Atosa MRSA-1-R in a multi-stage wash, rinse, and sanitize station. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. For cafés, bakeries, and catering kitchens, the strongest fit is one that makes it easier to place cleaning functions where staff can reach them easily and still leaves room to manage compartment or bowl arrangement.

Is the Atosa MRSA-1-R suitable for cafés, bakeries, and catering kitchens managing pre-rinse, wash, rinse, and sanitation in a multi-stage wash, rinse, and sanitize station?

The Atosa MRSA-1-R is best suited to a multi-stage wash, rinse, and sanitize station used by cafés, bakeries, and catering kitchens. Its role is to place cleaning functions where staff can reach them easily, particularly where the team handles pre-rinse, wash, rinse, and sanitation. The model should be selected only after the available footprint and operating routine have been compared with the product details. For cafés, bakeries, and catering kitchens, the strongest fit is one that makes it easier to place cleaning functions where staff can reach them easily and still leaves room to manage compartment or bowl arrangement.

How can the Atosa MRSA-1-R help cafés, bakeries, and catering kitchens manage pre-rinse, wash, rinse, and sanitation in a multi-stage wash, rinse, and sanitize station during janitorial cleanup?

The Atosa MRSA-1-R supports workflow by giving staff a defined station for the task. During pre-rinse, wash, rinse, and sanitation, the model provides a predictable way to place cleaning functions where staff can reach them easily without depending on an unrelated piece of equipment. This can give the operation a clearer path to support a cleaner division between food and utility work during busy service. The answer should be judged against a multi-stage wash, rinse, and sanitize station, the demands of pre-rinse, wash, rinse, and sanitation, and the operation’s approach to backsplash or mounting details.