Atosa MSF8303GR 60” 2 Door Refrigerated Sandwich/Salad Prep Table Stainless Steel - Continental Restaurant Equipment

Atosa MSF8303GR - 60" Refrigerated Sandwich / Salad Prep Table - 2 Doors - Continental Restaurant Equipment

Atosa MSF8303GR 60” 2 Door Refrigerated Sandwich/Salad Prep Table Stainless Steel

~~$3,812.00~~ $3,280.00

Standard Features

Stainless steel exterior & interior
Rear mount compressor with environmentally friendly R290 refrigerant
Concentrated airflow design for even distribution of airflow around pans. Unmatched cabinet airflow design
Electronic Temperature Controller
Removable stainless steel pan liner
Maintains temperatures between 35°F – 38°F
Locking divider bars
Pre-installed 6” deep poly pans
9-1/4” cutting board
Recessed door handle(s)
Self-closing door(s) with stay open feature
Magnetic door gasket(s) standard for positive door seal
One (1) pre-installed shelf per section
Pre-installed casters

Optional Accessories

Double overshelf for 27”, 36”, 48”, 60” and 72” models
Part # 82021902 – 12” cross bar
Night covers

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: MSF8303GR

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Canadian commissaries and catering kitchens planning a kitchen where ingredients must stay close to assembly can use the Atosa MSF8303GR Sandwich and Salad Prep Table to organize cold ingredients around a repeatable menu process. Its cold-assembly prep-table format fits naturally into batch prep and peak-service assembly, so the operation can support clearer ingredient organization during rush periods. The model is most relevant when usable work surface, door or drawer access, and staff access have been considered together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MSF8303GRCategory: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

17.2 cu ft (487 L) capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 0.20 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMSF8303GR

Capacity17.2 cu ft (487 L)

Fit CheckW 60.2" (1529 mm) × D 30" (762 mm) × H 41.4" (1051 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa MSF8303GR gives commissaries and catering kitchens a dedicated way to organize cold ingredients around a repeatable menu process within a kitchen where ingredients must stay close to assembly.
Its cold-assembly prep-table format supports batch prep and peak-service assembly without forcing staff to improvise around another station.
Targets a practical outcome—to support clearer ingredient organization during rush periods—particularly during topping replenishment, while keeping overall footprint in view.
Pairs naturally with Mega Top Prep Tables and Pizza Preparation Refrigerator when planning a complete refrigerated prep line around usable work surface.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 60.2" (1529 mm) • Depth: 30" (762 mm) • Height: 41.4" (1051 mm) • Weight: 271 lb (123 kg)

Start with the actual site: confirm usable work surface, door or drawer access, and overall footprint for the Atosa MSF8303GR. Then measure the delivery route and reserve the clearance needed for loading, cleaning, and service. For this sandwich and salad prep table, the final comparison should also account for how staff will handle batch prep and peak-service assembly during the busiest part of the day.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMSF8303GR

CategoryCommercial Refrigeration

Equipment TypeSandwich Prep Table

Fit & Dimensions

Width60.2" (1529 mm)

Depth30" (762 mm)

Height41.4" (1051 mm)

Overall Dimensions60.2 x 30 x 41.4 in (1529 x 762 x 1051 mm)

Overall Dimensions (SI)1529 x 762 x 1051 mm

Net Weight271 lb (123 kg)

Gross Weight320 lb (145 kg)

Number of Doors2

Performance & Output

Capacity17.2 cu ft (487 L)

Horsepower0.20 HP

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.8 A

Power SourceElectric

Build & Certifications

Casters2.0"

Warranty2 Year Parts and Labor Warranty

CertificationsETL, NSF

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

A sandwich and salad prep table affects more than the equipment list; it also influences layout, utilities, and staff movement. Continental Restaurant Equipment can help Canadian operators assess the Atosa MSF8303GR against usable work surface, door or drawer access, and the demands of batch prep and peak-service assembly. Pre-sale guidance, delivery coordination, and post-purchase support remain available through the same supplier.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Pizza Preparation Refrigerator Commercial Kitchen Refrigeration Commercial Worktop Refrigeration

Frequently Asked Questions

Is the Atosa MSF8303GR suitable for commissaries and catering kitchens managing batch prep and peak-service assembly in a kitchen where ingredients must stay close to assembly?

The Atosa MSF8303GR is best suited to a kitchen where ingredients must stay close to assembly used by commissaries and catering kitchens. Its role is to organize cold ingredients around a repeatable menu process, particularly where the team handles batch prep and peak-service assembly. The model should be selected only after the available footprint and operating routine have been compared with the product details. For this model, topping replenishment is a useful stress test because it shows whether usable work surface and overall footprint have been planned properly.

How can the Atosa MSF8303GR help commissaries and catering kitchens manage batch prep and peak-service assembly in a kitchen where ingredients must stay close to assembly during topping replenishment?

By assigning the Atosa MSF8303GR to batch prep and peak-service assembly, the operation can avoid shifting the same task between multiple stations. Its cold-assembly prep-table format helps create a more predictable way to organize cold ingredients around a repeatable menu process, so the operation can support clearer ingredient organization during rush periods. For commissaries and catering kitchens, the strongest fit is one that makes it easier to organize cold ingredients around a repeatable menu process and still leaves room to manage door or drawer access.

Which usable work surface, door or drawer access, and overall footprint details should commissaries and catering kitchens compare for the Atosa MSF8303GR in a kitchen where ingredients must stay close to assembly?

The most useful comparison starts with usable work surface and door or drawer access, then checks whether overall footprint matches daily demand. For the Atosa MSF8303GR, buyers should also consider how staff will manage batch prep and peak-service assembly once surrounding equipment is installed. For this model, topping replenishment is a useful stress test because it shows whether usable work surface and overall footprint have been planned properly.

How should commissaries and catering kitchens prepare a kitchen where ingredients must stay close to assembly for the Atosa MSF8303GR before batch prep and peak-service assembly?

Preparation should cover the equipment footprint, delivery path, usable work surface, and door or drawer access. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa MSF8303GR will sit beside other equipment in a kitchen where ingredients must stay close to assembly. In this application, the deciding point is how well the Atosa MSF8303GR lets staff organize cold ingredients around a repeatable menu process while managing overall footprint.