Atosa SSTW-2430 — 24″ x 30″ S/S Work Table - Continental Restaurant Equipment

Atosa SSTW-2430 — 24″ x 30″ S/S Work Table

$258.40 $222.00
Atosa
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Product  Overview

Standard Features
  • 18 gauge, 430 stainless steel table including the undershelf and legs
  • Entire top mechanically polished to a satin finish
  • Top is sound deadened
  • All edges are turned down as a safety feature
  • Stainless steel tubular legs and undershelf are standard features on all models
  • Under shelf can be adjusted to desired height
  • Adjustable bullet feet
  • Ships K.D
  • Easy to assemble
Optional Accessories
  • SSTW-2448 double overshelf part #: MROS-4RE
  • SSTW-2460 double overshelf part #: MROS-5RE
  • SSTW-2472 double overshelf part #: MROS-6RE
  • Work Table Caster Set, 5” H, 1-1/2” expanding stem caster kit (set of 4) part #: WA400001
Warrenty:
  • 90 Day Workmanship Warranty
Certification

Specification Sheet

pdf

Product Specifications

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SKU: SSTW-2430
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
The Atosa SSTW-2430 Stainless Steel Worktable is intended for restaurants with limited prep or storage space that want to create a defined place for tools, supplies, or equipment within a production line that needs a dedicated surface. Rather than treating the equipment as a stand-alone purchase, its open commercial work-surface format can be planned around station setup and end-of-shift reset so the operation can give supplies and tools a more consistent home. That makes it a credible Canadian foodservice option where cleaning access and overall dimensions shape the buying decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: SSTW-2430Category: Furniture & Storage
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 30" (762 mm) • Depth: 24" (610 mm) • Height: 34" (864 mm) • Weight: 35 lb (16 kg).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSSTW-2430
Fit CheckW 30" (762 mm) × D 24" (610 mm) × H 34" (864 mm)
Key Benefits
Decision points for commercial buyers
  • The Atosa SSTW-2430 gives restaurants with limited prep or storage space a dedicated way to create a defined place for tools, supplies, or equipment within a production line that needs a dedicated surface.
  • Its open commercial work-surface format supports station setup and end-of-shift reset without forcing staff to improvise around another station.
  • Targets a practical outcome—to give supplies and tools a more consistent home—particularly during prep production, while keeping material and construction in view.
  • Pairs naturally with Worktables with Backsplash and Standard Work Tables when planning a complete stainless work and storage layout around cleaning access.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 30" (762 mm) • Depth: 24" (610 mm) • Height: 34" (864 mm) • Weight: 35 lb (16 kg)
Before ordering the Atosa SSTW-2430, compare cleaning access, overall dimensions, and material and construction with the proposed setup in a production line that needs a dedicated surface. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete station setup and end-of-shift reset without blocking an adjacent station.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelSSTW-2430
CategoryFurniture & Storage
Equipment TypeWork Table
Installation TypeFreestanding
Fit & Dimensions
Width30" (762 mm)
Depth24" (610 mm)
Height34" (864 mm)
Overall Dimensions30 x 24 x 34 in (762 x 610 x 864 mm)
Overall Dimensions (SI)762 x 610 x 864 mm
Net Weight35 lb (16 kg)
Gross Weight39 lb (18 kg)
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesSound-Deadened Top, Turned-Down Edges, Adjustable Undershelf, Ships KD
Additional Specs
Steel grade430 Stainless Steel
Legs4" (102 mm)
Packaging dimensions29" x 35" x 4"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment has worked with commercial kitchens since 1994, giving Canadian buyers a knowledgeable source for the Atosa SSTW-2430. Before ordering, our team can help review cleaning access, overall dimensions, and the intended role in a production line that needs a dedicated surface. Qualified businesses may also explore EconoLease financing while qualifying Atosa orders may be eligible for free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

All Stainless Steel WorktablesWorktables with BacksplashStandard Work TablesStainless Steel Tables with SinksStainless Steel & Tables

Frequently Asked Questions

How can the Atosa SSTW-2430 help restaurants with limited prep or storage space manage station setup and end-of-shift reset in a production line that needs a dedicated surface during prep production?
The Atosa SSTW-2430 supports workflow by giving staff a defined station for the task. During station setup and end-of-shift reset, the model provides a predictable way to create a defined place for tools, supplies, or equipment without depending on an unrelated piece of equipment. This can give the operation a clearer path to give supplies and tools a more consistent home during busy service. The answer should be judged against a production line that needs a dedicated surface, the demands of station setup and end-of-shift reset, and the operation’s approach to material and construction.
Which cleaning access, overall dimensions, and material and construction details should restaurants with limited prep or storage space compare for the Atosa SSTW-2430 in a production line that needs a dedicated surface?
Compare cleaning access, overall dimensions, and material and construction against the actual site and workload. The Atosa SSTW-2430 should also be assessed for how its open commercial work-surface format fits a production line that needs a dedicated surface. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. A practical decision connects the Atosa SSTW-2430 to station setup and end-of-shift reset, a production line that needs a dedicated surface, and the need to give supplies and tools a more consistent home.
How should restaurants with limited prep or storage space prepare a production line that needs a dedicated surface for the Atosa SSTW-2430 before station setup and end-of-shift reset?
Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm cleaning access, overall dimensions, and the clearance required for cleaning or service. The Atosa SSTW-2430 should arrive only after the site can accommodate both installation and normal staff access. The answer should be judged against a production line that needs a dedicated surface, the demands of station setup and end-of-shift reset, and the operation’s approach to material and construction.
How should restaurants with limited prep or storage space plan cleaning access for the Atosa SSTW-2430 after station setup and end-of-shift reset in a production line that needs a dedicated surface?
For the Atosa SSTW-2430, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For this model, prep production is a useful stress test because it shows whether cleaning access and material and construction have been planned properly.