Atosa SSTW-2448 — 24″ x 48″ S/S Work Table

~~$326.40~~ $280.00

Product Overview

Standard Features

18 gauge, 430 stainless steel table including the undershelf and legs
Entire top mechanically polished to a satin finish
Top is sound deadened
All edges are turned down as a safety feature
Stainless steel tubular legs and undershelf are standard features on all models
Under shelf can be adjusted to desired height
Adjustable bullet feet
Ships K.D
Easy to assemble

Optional Accessories

SSTW-2448 double overshelf part #: MROS-4RE
SSTW-2460 double overshelf part #: MROS-5RE
SSTW-2472 double overshelf part #: MROS-6RE
Work Table Caster Set, 5” H, 1-1/2” expanding stem caster kit (set of 4) part #: WA400001

Warrenty:

90 Day Workmanship Warranty

Certification

Specification Sheet

Product Specifications

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SKU: SSTW-2448

Availability: In Stock Pre order Out of stock

Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.

Operations that need to create a defined place for tools, supplies, or equipment can position the Atosa SSTW-2448 Stainless Steel Worktable within a production line that needs a dedicated surface. Its open commercial work-surface format is relevant to station setup and end-of-shift reset, where it can support an operating plan designed to give supplies and tools a more consistent home. Canadian buyers will get the clearest comparison by weighing cleaning access, overall dimensions, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: SSTW-2448Category: Furniture & Storage

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 48" (1219 mm) • Depth: 24" (610 mm) • Height: 34" (864 mm) • Weight: 48 lb (22 kg).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSSTW-2448

Fit CheckW 48" (1219 mm) × D 24" (610 mm) × H 34" (864 mm)

Key Benefits

Decision points for commercial buyers

The Atosa SSTW-2448 gives bakeries, cafés, and catering operations a dedicated way to create a defined place for tools, supplies, or equipment within a production line that needs a dedicated surface.
Its open commercial work-surface format supports station setup and end-of-shift reset without forcing staff to improvise around another station.
Targets a practical outcome—to give supplies and tools a more consistent home—particularly during prep production, while keeping aisle clearance in view.
Pairs naturally with Worktables with Backsplash and Standard Work Tables when planning a complete stainless work and storage layout around cleaning access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 48" (1219 mm) • Depth: 24" (610 mm) • Height: 34" (864 mm) • Weight: 48 lb (22 kg)

Use the busiest service period as the test for the Atosa SSTW-2448. Review cleaning access, overall dimensions, and aisle clearance, then trace how staff will complete station setup and end-of-shift reset from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelSSTW-2448

CategoryFurniture & Storage

Equipment TypeWork Table

Installation TypeFreestanding

Fit & Dimensions

Width48" (1219 mm)

Depth24" (610 mm)

Height34" (864 mm)

Overall Dimensions48 x 24 x 34 in (1219 x 610 x 864 mm)

Overall Dimensions (SI)1219 x 610 x 864 mm

Net Weight48 lb (22 kg)

Gross Weight54 lb (24 kg)

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Special FeaturesSound-Deadened Top, Turned-Down Edges, Adjustable Undershelf, Ships KD

Additional Specs

Steel grade430 Stainless Steel

Legs4" (102 mm)

Packaging dimensions26" x 50" x 4"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

With Continental Restaurant Equipment, the Atosa SSTW-2448 can be evaluated as part of a complete operating plan rather than as an isolated SKU. Canadian buyers can review cleaning access, overall dimensions, and station setup and end-of-shift reset with an experienced equipment team. Financing through EconoLease and free-delivery eligibility for Atosa equipment can also be discussed before checkout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

All Stainless Steel Worktables Worktables with Backsplash Standard Work Tables Stainless Steel Tables with Sinks Stainless Steel & Tables

Frequently Asked Questions

How should bakeries, cafés, and catering operations prepare a production line that needs a dedicated surface for the Atosa SSTW-2448 before station setup and end-of-shift reset?

Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa SSTW-2448. Also confirm that station setup and end-of-shift reset can continue without creating a pinch point around the station. The answer should be judged against a production line that needs a dedicated surface, the demands of station setup and end-of-shift reset, and the operation’s approach to aisle clearance.

How should bakeries, cafés, and catering operations plan cleaning access for the Atosa SSTW-2448 after station setup and end-of-shift reset in a production line that needs a dedicated surface?

Position the Atosa SSTW-2448 so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. For bakeries, cafés, and catering operations, the strongest fit is one that makes it easier to create a defined place for tools, supplies, or equipment and still leaves room to manage overall dimensions.

What purchasing support can bakeries, cafés, and catering operations receive for the Atosa SSTW-2448 when cleaning access matters?

Continental has served commercial-kitchen projects since 1994. For the Atosa SSTW-2448, the team can discuss fit, related equipment, delivery details, and available financing options before the order is finalized. A practical decision connects the Atosa SSTW-2448 to station setup and end-of-shift reset, a production line that needs a dedicated surface, and the need to give supplies and tools a more consistent home.

Is the Atosa SSTW-2448 suitable for bakeries, cafés, and catering operations managing station setup and end-of-shift reset in a production line that needs a dedicated surface?

This model makes the most sense for bakeries, cafés, and catering operations planning a production line that needs a dedicated surface. It gives the operation a dedicated way to create a defined place for tools, supplies, or equipment and a clearer path to give supplies and tools a more consistent home. The final decision should reflect the workload, access, and layout of the specific site. A practical decision connects the Atosa SSTW-2448 to station setup and end-of-shift reset, a production line that needs a dedicated surface, and the need to give supplies and tools a more consistent home.