Atosa SSTW-3036 — 30″ x 36″ S/S Work Table - Continental Restaurant Equipment

Atosa SSTW-3036 — 30″ x 36″ S/S Work Table

$316.00 $271.00
Atosa
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Product  Overview

Standard Features
  • 18 gauge, 430 stainless steel table including the undershelf and legs
  • Entire top mechanically polished to a satin finish
  • Top is sound deadened
  • All edges are turned down as a safety feature
  • Stainless steel tubular legs and undershelf are standard features on all models
  • Under shelf can be adjusted to desired height
  • Adjustable bullet feet
  • Ships K.D
  • Easy to assemble
Optional Accessories
  • SSTW-3048 double overshelf part #: MROS-4RE
  • SSTW-3060 double overshelf part #: MROS-5RE
  • SSTW-3072 double overshelf part #: MROS-6RE
  • Work Table Caster Set, 5” H, 1-1/2” expanding stem caster kit (set of 4) part #: WA400001
Warrenty:
  • 90 Day Workmanship Warranty
Certification

Specification Sheet

pdf

Product Specifications

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SKU: SSTW-3036
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
A well-planned setup in a walk-in or stock-room organization system can make good use of the Atosa SSTW-3036 Stainless Steel Worktable when restaurants with limited prep or storage space need to create a defined place for tools, supplies, or equipment. Its open commercial work-surface format is aligned with station setup and end-of-shift reset, allowing the operation to give supplies and tools a more consistent home. Canadian operators should treat cleaning access and overall dimensions as central selection criteria.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: SSTW-3036Category: Furniture & Storage
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 36" (914 mm) • Depth: 30" (762 mm) • Height: 34" (864 mm) • Weight: 45 lb (20 kg).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSSTW-3036
Fit CheckW 36" (914 mm) × D 30" (762 mm) × H 34" (864 mm)
Key Benefits
Decision points for commercial buyers
  • The Atosa SSTW-3036 gives restaurants with limited prep or storage space a dedicated way to create a defined place for tools, supplies, or equipment within a walk-in or stock-room organization system.
  • Its open commercial work-surface format supports station setup and end-of-shift reset without forcing staff to improvise around another station.
  • Targets a practical outcome—to give supplies and tools a more consistent home—particularly during prep production, while keeping mounting, leg, or shelf configuration in view.
  • Pairs naturally with Worktables with Backsplash and Standard Work Tables when planning a complete stainless work and storage layout around cleaning access.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" (914 mm) • Depth: 30" (762 mm) • Height: 34" (864 mm) • Weight: 45 lb (20 kg)
Start with the actual site: confirm cleaning access, overall dimensions, and mounting, leg, or shelf configuration for the Atosa SSTW-3036. Then measure the delivery route and reserve the clearance needed for loading, cleaning, and service. For this stainless steel worktable, the final comparison should also account for how staff will handle station setup and end-of-shift reset during the busiest part of the day.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelSSTW-3036
CategoryFurniture & Storage
Equipment TypeWork Table
Installation TypeFreestanding
Fit & Dimensions
Width36" (914 mm)
Depth30" (762 mm)
Height34" (864 mm)
Overall Dimensions36 x 30 x 34 in (914 x 762 x 864 mm)
Overall Dimensions (SI)914 x 762 x 864 mm
Net Weight45 lb (20 kg)
Gross Weight51 lb (23 kg)
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesSound-Deadened Top, Turned-Down Edges, Adjustable Undershelf, Ships KD
Additional Specs
Steel grade430 Stainless Steel
Legs4" (102 mm)
Packaging dimensions32" x 37" x 4"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Ordering the Atosa SSTW-3036 from a Canadian restaurant-equipment specialist makes it easier to resolve fit questions before delivery. Continental can discuss cleaning access, overall dimensions, and the way the unit will interact with a walk-in or stock-room organization system, then support order coordination and follow-up needs. This is particularly useful when the purchase is part of a larger renovation or equipment package.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

All Stainless Steel WorktablesWorktables with BacksplashStandard Work TablesStainless Steel Tables with SinksStainless Steel & Tables

Frequently Asked Questions

Is the Atosa SSTW-3036 suitable for restaurants with limited prep or storage space managing station setup and end-of-shift reset in a walk-in or stock-room organization system?
This model makes the most sense for restaurants with limited prep or storage space planning a walk-in or stock-room organization system. It gives the operation a dedicated way to create a defined place for tools, supplies, or equipment and a clearer path to give supplies and tools a more consistent home. The final decision should reflect the workload, access, and layout of the specific site. A practical decision connects the Atosa SSTW-3036 to station setup and end-of-shift reset, a walk-in or stock-room organization system, and the need to give supplies and tools a more consistent home.
How can the Atosa SSTW-3036 help restaurants with limited prep or storage space manage station setup and end-of-shift reset in a walk-in or stock-room organization system during prep production?
The Atosa SSTW-3036 can be placed where station setup and end-of-shift reset already takes place, giving staff a specific point to create a defined place for tools, supplies, or equipment. That placement can support an operating plan designed to give supplies and tools a more consistent home. The benefit is strongest when loading, cleaning, and service access are included in the layout. In this application, the deciding point is how well the Atosa SSTW-3036 lets staff create a defined place for tools, supplies, or equipment while managing mounting, leg, or shelf configuration.
Which cleaning access, overall dimensions, and mounting, leg, or shelf configuration details should restaurants with limited prep or storage space compare for the Atosa SSTW-3036 in a walk-in or stock-room organization system?
Compare cleaning access, overall dimensions, and mounting, leg, or shelf configuration against the actual site and workload. The Atosa SSTW-3036 should also be assessed for how its open commercial work-surface format fits a walk-in or stock-room organization system. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. The answer should be judged against a walk-in or stock-room organization system, the demands of station setup and end-of-shift reset, and the operation’s approach to mounting, leg, or shelf configuration.
How should restaurants with limited prep or storage space prepare a walk-in or stock-room organization system for the Atosa SSTW-3036 before station setup and end-of-shift reset?
Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa SSTW-3036. Also confirm that station setup and end-of-shift reset can continue without creating a pinch point around the station. For restaurants with limited prep or storage space, the strongest fit is one that makes it easier to create a defined place for tools, supplies, or equipment and still leaves room to manage overall dimensions.