Atosa SSTW-3048 — 30″ x 48″ S/S Work Table - Continental Restaurant Equipment

Atosa SSTW-3048 — 30″ x 48″ S/S Work Table

$371.20 $319.00
Atosa
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Product  Overview

Standard Features
  • 18 gauge, 430 stainless steel table including the undershelf and legs
  • Entire top mechanically polished to a satin finish
  • Top is sound deadened
  • All edges are turned down as a safety feature
  • Stainless steel tubular legs and undershelf are standard features on all models
  • Under shelf can be adjusted to desired height
  • Adjustable bullet feet
  • Ships K.D
  • Easy to assemble
Optional Accessories
  • SSTW-3048 double overshelf part #: MROS-4RE
  • SSTW-3060 double overshelf part #: MROS-5RE
  • SSTW-3072 double overshelf part #: MROS-6RE
  • Work Table Caster Set, 5” H, 1-1/2” expanding stem caster kit (set of 4) part #: WA400001
Warrenty:
  • 90 Day Workmanship Warranty
Certification

Specification Sheet

pdf

Product Specifications

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SKU: SSTW-3048
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
The Atosa SSTW-3048 Stainless Steel Worktable addresses a clear need for institutional kitchens: how to create a defined place for tools, supplies, or equipment without disrupting a walk-in or stock-room organization system. Its open commercial work-surface format can support station setup and end-of-shift reset and allow the operation to give supplies and tools a more consistent home. The right Canadian installation will be one where cleaning access, overall dimensions, and day-to-day access all line up.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: SSTW-3048Category: Furniture & Storage
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 48" (1219 mm) • Depth: 30" (762 mm) • Height: 34" (864 mm) • Weight: 57 lb (26 kg).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSSTW-3048
Fit CheckW 48" (1219 mm) × D 30" (762 mm) × H 34" (864 mm)
Key Benefits
Decision points for commercial buyers
  • The Atosa SSTW-3048 gives institutional kitchens a dedicated way to create a defined place for tools, supplies, or equipment within a walk-in or stock-room organization system.
  • Its open commercial work-surface format supports station setup and end-of-shift reset without forcing staff to improvise around another station.
  • Targets a practical outcome—to give supplies and tools a more consistent home—particularly during prep production, while keeping equipment compatibility in view.
  • Pairs naturally with Worktables with Backsplash and Standard Work Tables when planning a complete stainless work and storage layout around cleaning access.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" (1219 mm) • Depth: 30" (762 mm) • Height: 34" (864 mm) • Weight: 57 lb (26 kg)
Before ordering the Atosa SSTW-3048, compare cleaning access, overall dimensions, and equipment compatibility with the proposed setup in a walk-in or stock-room organization system. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete station setup and end-of-shift reset without blocking an adjacent station.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelSSTW-3048
CategoryFurniture & Storage
Equipment TypeWork Table
Installation TypeFreestanding
Fit & Dimensions
Width48" (1219 mm)
Depth30" (762 mm)
Height34" (864 mm)
Overall Dimensions48 x 30 x 34 in (1219 x 762 x 864 mm)
Overall Dimensions (SI)1219 x 762 x 864 mm
Net Weight57 lb (26 kg)
Gross Weight62 lb (28 kg)
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesSound-Deadened Top, Turned-Down Edges, Adjustable Undershelf, Ships KD
Additional Specs
Steel grade430 Stainless Steel
Legs4" (102 mm)
Packaging dimensions32" x 50" x 4"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of sourcing the Atosa SSTW-3048 from Continental Restaurant Equipment is the planning support around the purchase. Our team can review cleaning access and overall dimensions, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

All Stainless Steel WorktablesWorktables with BacksplashStandard Work TablesStainless Steel Tables with SinksStainless Steel & Tables

Frequently Asked Questions

How can the Atosa SSTW-3048 help institutional kitchens manage station setup and end-of-shift reset in a walk-in or stock-room organization system during prep production?
The Atosa SSTW-3048 supports workflow by giving staff a defined station for the task. During station setup and end-of-shift reset, the model provides a predictable way to create a defined place for tools, supplies, or equipment without depending on an unrelated piece of equipment. This can give the operation a clearer path to give supplies and tools a more consistent home during busy service. The answer should be judged against a walk-in or stock-room organization system, the demands of station setup and end-of-shift reset, and the operation’s approach to equipment compatibility.
Which cleaning access, overall dimensions, and equipment compatibility details should institutional kitchens compare for the Atosa SSTW-3048 in a walk-in or stock-room organization system?
Compare cleaning access, overall dimensions, and equipment compatibility against the actual site and workload. The Atosa SSTW-3048 should also be assessed for how its open commercial work-surface format fits a walk-in or stock-room organization system. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. A practical decision connects the Atosa SSTW-3048 to station setup and end-of-shift reset, a walk-in or stock-room organization system, and the need to give supplies and tools a more consistent home.
How should institutional kitchens prepare a walk-in or stock-room organization system for the Atosa SSTW-3048 before station setup and end-of-shift reset?
Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm cleaning access, overall dimensions, and the clearance required for cleaning or service. The Atosa SSTW-3048 should arrive only after the site can accommodate both installation and normal staff access. The answer should be judged against a walk-in or stock-room organization system, the demands of station setup and end-of-shift reset, and the operation’s approach to equipment compatibility.
How should institutional kitchens plan cleaning access for the Atosa SSTW-3048 after station setup and end-of-shift reset in a walk-in or stock-room organization system?
For the Atosa SSTW-3048, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For this model, prep production is a useful stress test because it shows whether cleaning access and equipment compatibility have been planned properly.