Atosa SSWS-1236 – Wall Shelf

~~$149.60~~ $128.00

Product Overview

Warranty:

90 Day Workmanship Warranty

Certification

Specification Sheet

Product Specifications

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SKU: SSWS-1236

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The Atosa SSWS-1236 Stainless Steel Wall Shelf addresses a clear need for institutional kitchens: how to keep frequently used items off congested work surfaces without disrupting a preparation area. Its wall-mounted storage format can support prep, temporary holding, and cleanup and allow the operation to make cleaning routes easier to maintain. The right Canadian installation will be one where material and construction, equipment compatibility, and day-to-day access all line up.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: SSWS-1236Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 36" • Depth: 12" • Height: 10" • Weight: 8.59 lb.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSSWS-1236

Fit CheckW 36" × D 12" × H 10"

Key Benefits

Decision points for commercial buyers

The Atosa SSWS-1236 gives institutional kitchens a dedicated way to keep frequently used items off congested work surfaces within a preparation area.
Its wall-mounted storage format supports prep, temporary holding, and cleanup without forcing staff to improvise around another station.
Targets a practical outcome—to make cleaning routes easier to maintain—particularly during inventory replenishment, while keeping mounting, leg, or shelf configuration in view.
Pairs naturally with Stainless Overshelves and All Stainless Steel Worktables when planning a complete stainless work and storage layout around material and construction.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36" • Depth: 12" • Height: 10" • Weight: 8.59 lb

Plan the Atosa SSWS-1236 as part of the complete station. Match material and construction, equipment compatibility, and mounting, leg, or shelf configuration to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether prep, temporary holding, and cleanup can occur safely and efficiently once surrounding equipment is in place.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelSSWS-1236

CategoryRestaurant Equipment

Equipment TypeStainless Steel Wall Shelf

Fit & Dimensions

Width36"

Depth12"

Height10"

Overall Dimensions36" x 12" x 10"

Overall Dimensions (SI)914.4 x 304.8 x 254.0 mm

Net Weight8.59 lb

Gross Weight12.78 lb

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Warranty90 Day Workmanship Warranty

Additional Specs

Gauge18 gauge

Material18 gauge 304 stainless steel

Mount typeWall-mounted

Steel type304 stainless steel

Weight capacity210 lb

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

With Continental Restaurant Equipment, the Atosa SSWS-1236 can be evaluated as part of a complete operating plan rather than as an isolated SKU. Canadian buyers can review material and construction, equipment compatibility, and prep, temporary holding, and cleanup with an experienced equipment team. Financing through EconoLease and free-delivery eligibility for Atosa equipment can also be discussed before checkout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless Steel Wall Shelves Stainless Overshelves All Stainless Steel Worktables Food Prep Stainless Steel & Tables

Frequently Asked Questions

What purchasing support can institutional kitchens receive for the Atosa SSWS-1236 when material and construction matters?

Buyers can contact Continental Restaurant Equipment for help reviewing material and construction, equipment compatibility, and the role of the Atosa SSWS-1236 in a preparation area. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. A practical decision connects the Atosa SSWS-1236 to prep, temporary holding, and cleanup, a preparation area, and the need to make cleaning routes easier to maintain.

Is the Atosa SSWS-1236 suitable for institutional kitchens managing prep, temporary holding, and cleanup in a preparation area?

The Atosa SSWS-1236 is best suited to a preparation area used by institutional kitchens. Its role is to keep frequently used items off congested work surfaces, particularly where the team handles prep, temporary holding, and cleanup. The model should be selected only after the available footprint and operating routine have been compared with the product details. In this application, the deciding point is how well the Atosa SSWS-1236 lets staff keep frequently used items off congested work surfaces while managing mounting, leg, or shelf configuration.

How can the Atosa SSWS-1236 help institutional kitchens manage prep, temporary holding, and cleanup in a preparation area during inventory replenishment?

By assigning the Atosa SSWS-1236 to prep, temporary holding, and cleanup, the operation can avoid shifting the same task between multiple stations. Its wall-mounted storage format helps create a more predictable way to keep frequently used items off congested work surfaces, so the operation can make cleaning routes easier to maintain. For this model, inventory replenishment is a useful stress test because it shows whether material and construction and mounting, leg, or shelf configuration have been planned properly.

Which material and construction, equipment compatibility, and mounting, leg, or shelf configuration details should institutional kitchens compare for the Atosa SSWS-1236 in a preparation area?

The most useful comparison starts with material and construction and equipment compatibility, then checks whether mounting, leg, or shelf configuration matches daily demand. For the Atosa SSWS-1236, buyers should also consider how staff will manage prep, temporary holding, and cleanup once surrounding equipment is installed. A practical decision connects the Atosa SSWS-1236 to prep, temporary holding, and cleanup, a preparation area, and the need to make cleaning routes easier to maintain.