EFI IM-420-ID Cube Ice Machine Dispenser - Continental Restaurant Equipment

EFI IM-420-ID Cube Ice Machine Dispenser

$11,757.00 $9,044.00
EFI
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Standard Features

  • 420lbs of ice production every 24hrs
  • Storage bin holds 130lbs of ice
  • High quality, crystal-clear full cube sized ice
  • Push lever ice dispensing
  • Ideal for filling buckets or glasses
  • Built-in agitator optimizes ice dispensing
  • Corrosion resistant exterior
  • Adjustable leveling legs
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI IM-420-ID
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The commercial value of the EFI IM-420-ID lies in a straightforward role: to dispense ice at a controlled beverage or service point in a back-of-house utility zone. The cube-ice output gives buyers a clear basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: IM-420-IDCategory: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 420".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelIM-420-ID
Fit CheckW 420"
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Makes the EFI IM-420-ID a purposeful part of the back-of-house utility zone plan.
  • Buyers can compare cube-ice output directly with the planned space and workload.
  • Position the EFI IM-420-ID where staff can dispense ice at the service point, then organize nearby equipment so they can replenish the unit without blocking customer or staff traffic.
  • Allows the station review to include both Modular Cube Ice and Ice Maker.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 420"
Confirm that the EFI IM-420-ID can dispense ice at a controlled beverage or service point at the required point in back-of-house utility zone. Next, validate cube-ice output against the site plan. Before delivery, verify water condition, supply, into the back-of-house utility zone, together with drain access; review power connection at the planned back-of-house utility zone location, ventilation, and expected ice demand; and leave room for compatible storage or dispensing capacity. Resolve water, drainage, airflow, and bin access before the purchase is approved, and use the current manufacturer documentation as the final technical reference.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelIM-420-ID
CategoryRestaurant Equipment
Equipment TypeIce Machine
Fit & Dimensions
Width420"
Performance & Output
RefrigerantR290
Electrical / Gas Requirements
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Ice production 24 hours420 lb/24hr
Ice typeCube
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI IM-420-ID should earn its place in the back-of-house utility zone by supporting the need to dispense ice at a controlled beverage or service point. Its cube-ice output, delivery requirements, and the plan for water, drainage, airflow, and bin access all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Modular Cube Ice and Ice Maker.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Combination Ice Maker/DispensersModular Cube IceIce MakerCommercial Ice BinsBeverage Equipment

Frequently Asked Questions

Which back-of-house utility zone workflow benefits most from the IM-420-ID's cube-ice output?
The EFI IM-420-ID belongs in the back-of-house utility zone when the operation needs a dedicated way to dispense ice at a controlled beverage or service point. Position the EFI IM-420-ID where staff can dispense ice at the service point, then organize nearby equipment so they can replenish the unit without blocking customer or staff traffic.
Which site checks should be completed for the IM-420-ID's cube-ice output in the back-of-house utility zone?
For the back-of-house utility zone, check water and drainage provisions first; the remaining review should address power connection at the planned back-of-house utility zone location, ventilation, and expected ice demand and compatible storage or dispensing capacity. If water, drainage, airflow, and bin access cannot be maintained, compare another configuration before committing to the model.
What should operators check about cube-ice output on the IM-420-ID before they dispense ice at a controlled beverage or service point?
The EFI IM-420-ID's cube-ice output provides a concrete basis for comparing space and workflow. Confirm it alongside water, drainage, airflow, and bin access before final selection.
What Combination Ice Maker/Dispensers alternatives should be checked before selecting the IM-420-ID when reviewing water, drainage, airflow, and bin access?
Modular Cube Ice and Ice Maker provide useful context for the EFI IM-420-ID. Review them against the same space, access, and workload requirements.