EFI IM-500H Cube Ice Machine Head Only - Continental Restaurant Equipment

EFI IM-500H Cube Ice Machine Head Only

$5,716.00 $4,397.00
EFI
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Standard Features

  • 500lbs of ice production every 24hrs
  • High quality, crystal-clear full cube sized ice
  • Easy to adjust the thickness of the ice depending on your requirements
  • Light weight
  • Corrosion resistant
  • Capatible with IM-500B
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI IM-500H
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Rather than treating every modular cube ice machine head as interchangeable, Canadian restaurants and bars can evaluate the EFI IM-500H around its ability to produce cube ice for use with a compatible storage bin or dispenser. Its modular head-only format and cube-ice output give buyers concrete points for judging placement and day-to-day access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: IM-500HCategory: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 500".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelIM-500H
Fit CheckW 500"
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Supports staff who need to produce cube ice for use with a compatible storage bin or dispenser during regular and peak service.
  • Uses modular head-only format as a clear reference for selection and layout review.
  • Locate the EFI IM-500H where ice can move into service without obstructing replenishment or cleaning.
  • Allows the station review to include both Modular Cube Ice and Ice Maker.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 500"
Confirm that the EFI IM-500H can produce cube ice for use with a compatible storage bin or dispenser at the required point in ice-production station. Next, validate modular head-only format against the site plan. Before delivery, verify incoming water and drain requirements; review same review should address specified electrical supply at the planned ice-production station location, ventilation, and expected ice demand and compatible storage or dispensing capacity; and leave room for same review should address specified electrical supply at the planned ice-production station location, ventilation, and expected ice demand and compatible storage or dispensing capacity. Use qualified trades where required, and confirm water, drainage, airflow, and bin access against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelIM-500H
CategoryRestaurant Equipment
Equipment TypeIce Machine
Fit & Dimensions
Width500"
Performance & Output
RefrigerantR290
Electrical / Gas Requirements
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Ice production 24 hours500 lb/24hr
Ice typeCube
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI IM-500H should earn its place in the ice-production station by supporting the need to produce cube ice for use with a compatible storage bin or dispenser. Its modular head-only format, delivery requirements, and the plan for water, drainage, airflow, and bin access all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Modular Cube Ice and Ice Maker.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Modular Ice MachinesModular Cube IceIce MakerCommercial Ice BinsIce Storage Bin

Frequently Asked Questions

Which ice-production station workflow benefits most from the IM-500H's modular head-only format?
The EFI IM-500H is designed to produce cube ice for use with a compatible storage bin or dispenser in the ice-production station. Locate the EFI IM-500H where ice can move into service without obstructing replenishment or cleaning.
What information is needed before releasing the IM-500H order for a ice-production station project?
For the ice-production station, check water and drainage provisions first; the remaining review should address same review should address published power requirements at the planned ice-production station location, ventilation, and expected ice demand and compatible storage or dispensing capacity and same review should address published power requirements at the planned ice-production station location, ventilation, and expected ice demand and compatible storage or dispensing capacity. Complete the review by checking water, drainage, airflow, and bin access under real operating conditions, not only against an empty floor plan.
How is modular head-only format connected to water, drainage, airflow, and bin access around the IM-500H?
Compare modular head-only format with the actual workload and available space for the EFI IM-500H. The result should leave water, drainage, airflow, and bin access practical during peak use.
Which product groups can complement the IM-500H when the goal is to produce cube ice for use with a compatible storage bin or dispenser?
Begin with Modular Ice Machines, then compare Modular Cube Ice and Ice Maker according to the surrounding workflow. The final group should account for water, drainage, airflow, and bin access.