EFI RCTRC-36-N Radiant Charbroilers - Continental Restaurant Equipment

EFI RCTRC-36-N Radiant Charbroilers

$1,899.00 $1,555.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Thick stainless steel radiant plates for quick and even heating
  • Standing pilots for instant ignition
  • Cast iron grill to maintain the thermal inertia
  • Sectioned grates for easy removal and cleaning
  • Independent manual controls to save energy
  • Adjustable multi-level heavy duty cast iron top grates
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRC-36-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The EFI RCTRC-36-N serves a specific purpose in a finishing area: to broil proteins and vegetables over a radiant cooking surface. Site planning should connect the natural-gas configuration to the final operating position.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRC-36-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

105,000 BTU output for busy service.

Production Ready

3 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRC-36-N/P
Fit CheckW 35.8" × D 28.7" × H 15.5"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI RCTRC-36-N focused on one defined task within the planned finishing area.
  • The model's natural-gas configuration helps distinguish it from nearby alternatives.
  • Staff can load proteins or vegetables across the broiling surface, while the equipment’s natural-gas configuration supports the planned position.
  • Supports a coordinated purchase review across Gas Char Rock Broilers and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 35.8" • Depth: 28.7" • Height: 15.5" • Weight: 160.9 LBS
Confirm that the EFI RCTRC-36-N can broil proteins and vegetables over a radiant cooking surface at the required point in finishing area. Next, validate natural-gas configuration against the site plan. Confirm utility connection shown in the specifications at the proposed finishing area position. Follow with a review of hood at the planned finishing area location, code, landing-space, and working-clearance requirements and and safe service and wash-down access. Record the decision on landing space; keep the latest manufacturer sheet with the finishing area project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRC-36-N/P
CategoryCommercial Cooking
Equipment TypeCountertop Broilers
Installation TypeCountertop
Fit & Dimensions
Width35.8"
Depth28.7"
Height15.5"
Overall Dimensions35.8" x 28.7" x 15.5"
Net Weight160.9 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU105,000 BTU
Build & Certifications
Special FeaturesThick Radiant Plates
Number of Burners3
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI RCTRC-36-N's natural-gas configuration with the task of broil proteins and vegetables over a radiant cooking surface. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and landing space before committing to the model. The review can also include relevant choices from Gas Char Rock Broilers.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Radiant CharbroilersGas Char Rock BroilersCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

How can the RCTRC-36-N help a finishing area team that needs to broil proteins and vegetables over a radiant cooking surface?
The EFI RCTRC-36-N belongs in the finishing area when the operation needs a dedicated way to broil proteins and vegetables over a radiant cooking surface. Staff can load proteins or vegetables across the broiling surface, while the equipment’s natural-gas configuration supports the planned position.
What should the equipment schedule record for the RCTRC-36-N, especially natural-gas configuration, while accounting for landing space?
The site walk-through for Commercial Radiant Charbroilers should cover utility connection shown in the specifications; required ventilation at the planned finishing area location, landing area, and operator clearance; and and safe service and wash-down access. The delivery and installation decision should remain conditional until landing space is documented.
How should buyers assess natural-gas configuration on the RCTRC-36-N when landing space matters?
Treat natural-gas configuration as a site-fit requirement for the EFI RCTRC-36-N. It affects how the unit is approached, used, and kept accessible around landing space.
What Commercial Radiant Charbroilers alternatives should be checked before selecting the RCTRC-36-N when reviewing landing space?
Related options in Gas Char Rock Broilers can be compared with the EFI RCTRC-36-N, while Commercial Cooking Equipment helps place it within the wider foodservice plan. For this model, record natural-gas configuration and landing space before approval.