EFI RCTRC-48-N Radiant Charbroilers - Continental Restaurant Equipment

EFI RCTRC-48-N Radiant Charbroilers

$2,399.00 $1,987.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Thick stainless steel radiant plates for quick and even heating
  • Standing pilots for instant ignition
  • Cast iron grill to maintain the thermal inertia
  • Sectioned grates for easy removal and cleaning
  • Independent manual controls to save energy
  • Adjustable multi-level heavy duty cast iron top grates
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRC-48-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
A practical role for the EFI RCTRC-48-N is to broil proteins and vegetables over a radiant cooking surface as part of a commercial hot line. The natural-gas configuration gives buyers a clear basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRC-48-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

140,000 BTU output for busy service.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRC-48-N/P
Fit CheckW 47.6" × D 28.7" × H 15.5"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Makes the EFI RCTRC-48-N a purposeful part of the commercial hot line plan.
  • Site planning should test natural-gas configuration against the final operating position.
  • Staff can load proteins or vegetables across the broiling surface and move cooked items to a clean landing area with fewer unnecessary steps.
  • Related planning can include Gas Char Rock Broilers and Commercial Cooking Equipment, depending on the surrounding station.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 47.6" • Depth: 28.7" • Height: 15.5" • Weight: 205 LBS
A sound equipment review begins with the EFI RCTRC-48-N's intended task and natural-gas configuration. Record both on the equipment schedule. For the commercial hot line, check specified fuel or power connection first; the remaining review should address hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements and safe access for cleaning and repairs. The order should remain open until ventilation, landing space, and cleaning access and the latest published requirements have been checked.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRC-48-N/P
CategoryCommercial Cooking
Equipment TypeCountertop Broilers
Installation TypeCountertop
Fit & Dimensions
Width47.6"
Depth28.7"
Height15.5"
Overall Dimensions47.6" x 28.7" x 15.5"
Net Weight205 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU140,000 BTU
Build & Certifications
Special FeaturesThick Radiant Plates
Number of Burners4
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For the EFI RCTRC-48-N, the buying decision centres on natural-gas configuration, the need to broil proteins and vegetables over a radiant cooking surface, and the plan for ventilation, landing space, and cleaning access. Canadian foodservice teams can ask Continental Restaurant Equipment to reconcile those points with delivery access and the latest product documents. Alternatives in Gas Char Rock Broilers can be reviewed during the same conversation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Radiant CharbroilersGas Char Rock BroilersCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

What is the main commercial role of the RCTRC-48-N, considering its natural-gas configuration?
For the commercial hot line, the EFI RCTRC-48-N addresses the need to broil proteins and vegetables over a radiant cooking surface. The final position should support the existing staff route rather than create an extra handoff. For this model, record natural-gas configuration and ventilation, landing space, and cleaning access before approval.
What should be measured before the RCTRC-48-N is delivered to the commercial hot line, including ventilation, landing space, and cleaning access?
Use the commercial hot line equipment plan to resolve specified fuel or power connection, then verify ventilation at the planned commercial hot line location, code, landing area, and working clearance and safe cleaning room and maintenance access. Confirm ventilation, landing space, and cleaning access against the current manufacturer specifications before approving the location.
How does natural-gas configuration distinguish the RCTRC-48-N from nearby Commercial Radiant Charbroilers options?
Treat natural-gas configuration as a site-fit requirement for the EFI RCTRC-48-N. It affects how the unit is approached, used, and kept accessible around ventilation, landing space, and cleaning access. For this model, record natural-gas configuration and ventilation, landing space, and cleaning access before approval.
How does the RCTRC-48-N connect with Gas Char Rock Broilers in the commercial hot line?
Gas Char Rock Broilers and Commercial Cooking Equipment provide useful context for the EFI RCTRC-48-N. Review them against the same space, access, and workload requirements.