EFI VS-CH-10 Chamber Vacuum Sealing Machine
Secure checkout with
Standard Features
- Vacuum chamber system achieves a higher level of vacuum seal
- Liquids and liquid-rich foods can be effectively vacuum sealed
- Removes air and extends freshness up to 5 times longer than conventional storage bags
- Digital control panel that controls vacuum time, seal time and marinating time.
- Maximum vacuum bag width is 260mm
- Easy to operate and clean
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
Official EFI Resources
1-Year WarrantyParts & Labour
Limited warranty. See EFI’s full terms for coverage and conditions. Full warranty terms.
ETL Listed
ETL Sanitation
NSF Certified
NEMA 5-15P
Canadian Support
Ships From Canada
Fast, reliable delivery to most Canadian cities.
Preparation Equipment • Canada Commercial Sales
Commercial Product Overview
Best for operators who need faster prep, cleaner workflow, and consistent daily production.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: EFIModel: VS-CH-10Category: Preparation EquipmentPower Source: Electric
Faster Prep Workflow
Built to improve speed, repeatability, and service readiness.
Consistent Output
Supports repeatable daily prep in commercial kitchens.
Operator Friendly
Designed for cleaning routines, handling, and day-to-day usability.
Power / Fit
Electric setup. Confirm requirements before ordering.
Key Benefits
Decision points for commercial buyers
- 10.25-inch seal bar is sized for controlled small- and medium-format chamber pouches
- 11 x 15.5 x 3.1-inch chamber accommodates liquids and liquid-rich prepared foods
- Digital controls set vacuum time, seal time and marinating time
- Transparent lid lets the operator observe pouch position throughout the cycle
- Stainless steel body with NSF, ETL and cETLus listings supports commercial sanitation planning
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelVS-CH-10
CategoryPreparation Equipment
Equipment TypeChamber Vacuum Sealer
Installation TypeCountertop; plug-in
Fit & Dimensions
Width13 in
Depth18.9 in
Height14.2 in
Overall Dimensions13″ W × 18.9″ D × 14.2″ H
Net Weight53 lb
Utilities & Requirements
Amperage8.33 A
Power SourceElectric
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the EFI VS-CH-10?
This model is a Chamber Vacuum Sealer.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI VS-CH-10?
The listed fit information is Width: 13 in • Depth: 18.9 in • Height: 14.2 in • Weight: 53 lb.Also allow the service and operating clearances required by the manufacturer.
What electrical service does the EFI VS-CH-10 require?
Amperage: 8.33 A.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the EFI VS-CH-10?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
EFI VS-CH-10 Chamber Vacuum Sealing Machine