EFI VS-CH-10 Chamber Vacuum Sealing Machine

EFI VS-CH-10 Chamber Vacuum Sealing Machine

$2,307.50 $1,846.00
EFI
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Standard Features

  • Vacuum chamber system supports a high vacuum level
  • Suitable for liquids and liquid-rich foods
  • Digital controls for vacuum, seal and marinating time
  • Maximum vacuum bag width: 260mm
  • Transparent vacuum lid and control panel
  • 5mm seal wire; 260mm seal bar
  • 110 V / 60 Hz / 8.33 A / 1000 W
  • Overall dimensions: 13″ W × 18.9″ D × 14.2″ H
  • NEMA 5-15P plug
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Professional food-preparation equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI VS-CH-10
Availability: In Stock Pre order Out of stock
Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.
EFI VS-CH-10 is a compact commercial chamber vacuum sealer built around a 10.25-inch (260 mm) seal bar and an 11 W x 15.5 D x 3.1 H-inch chamber. Because evacuation occurs around the entire pouch inside the chamber, the machine can package liquid-rich foods more reliably than an external-suction model. A stainless steel body, transparent lid and digital vacuum, sealing and marinating controls support repeatable preparation, while the published electrical requirement is 110 V, 60 Hz, 1000 W with a NEMA 5-15P plug.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: VS-CH-10Category: Preparation EquipmentPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Supports repeatable daily prep in commercial kitchens.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Electric setup. Confirm requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelVS-CH-10
Fit CheckW 13 in × D 18.9 in × H 14.2 in
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • 10.25-inch seal bar is sized for controlled small- and medium-format chamber pouches
  • 11 x 15.5 x 3.1-inch chamber accommodates liquids and liquid-rich prepared foods
  • Digital controls set vacuum time, seal time and marinating time
  • Transparent lid lets the operator observe pouch position throughout the cycle
  • Stainless steel body with NSF, ETL and cETLus listings supports commercial sanitation planning
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 13 in • Depth: 18.9 in • Height: 14.2 in • Weight: 53 lb
Choose the pouch around three limits: its open edge must fit the 10.25-inch bar, the filled pouch must lie inside the 11 x 15.5 x 3.1-inch chamber, and the product must not interfere with lid closure. Leave clearance above the 13 W x 18.9 D x 14.2 H-inch machine and use a stable counter for its published 53 lb weight. Confirm 110 V, 1000 W service and the NEMA 5-15P receptacle. Vacuum packaging does not make food shelf-stable; maintain approved refrigeration, freezing and HACCP procedures.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelVS-CH-10
CategoryPreparation Equipment
Equipment TypeChamber Vacuum Sealer
Installation TypeCountertop; plug-in
Fit & Dimensions
Width13 in
Depth18.9 in
Height14.2 in
Overall Dimensions13″ W × 18.9″ D × 14.2″ H
Net Weight53 lb
Performance & Output
Electrical / Gas Requirements
Amperage8.33 A
Power SourceElectric
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/VS-CH-10.pdf
FinishStainless steel
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian buyers test the proposed pouch width, product height and counter position against the VS-CH-10's actual chamber—not simply the number in the model name. The team can also confirm current power, certification and warranty documentation before release. That specification check reduces the two most common ordering errors with chamber machines: choosing a bag that fits the seal bar but not the chamber, or underestimating support and lid clearance.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Vacuum SealersVacuum ChambersFood Packaging MachinesFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

What pouch size can the EFI VS-CH-10 seal?
The seal bar accepts an open pouch edge up to approximately 10.25 inches (260 mm). The filled package must also fit within the 11 x 15.5 x 3.1-inch chamber without obstructing the lid or seal area.
Can VS-CH-10 package soups, sauces and marinades?
Yes. Chamber evacuation is suited to liquid-rich products because pressure changes inside and outside the pouch together. Chill the product, leave suitable headspace and use the programmed cycle recommended for the food and pouch.
Which bags should be purchased for this chamber sealer?
Use commercial chamber-vacuum pouches whose material and thickness are approved for the product, storage method and seal temperature. Confirm both pouch width and filled-package dimensions before buying cases of bags.
What counter and electrical preparation does VS-CH-10 require?
Plan for an approximately 13 x 18.9-inch footprint, overhead room for the transparent lid and a support rated for about 53 lb. Published power is 110 V, 60 Hz and 1000 W through a NEMA 5-15P plug; verify the nameplate and circuit.