EFI VS-CH-10 Chamber Vacuum Sealing Machine

EFI VS-CH-10 Chamber Vacuum Sealing Machine

EFI

Standard Features

  • Vacuum chamber system supports a high vacuum level
  • Suitable for liquids and liquid-rich foods
  • Digital controls for vacuum, seal and marinating time
  • Maximum vacuum bag width: 260mm
  • Transparent vacuum lid and control panel
  • 5mm seal wire; 260mm seal bar
  • 110 V / 60 Hz / 8.33 A / 1000 W
  • Overall dimensions: 13″ W × 18.9″ D × 14.2″ H
  • NEMA 5-15P plug
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Professional food-preparation equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
SKU: VS-CH-10
Availability: In Stock Pre order Out of stock
Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.
The EFI VS-CH-10 is a commercial chamber vacuum sealing machine with a 260mm seal bar, 110 V / 60 Hz electrical supply and compact stainless-steel design for professional food preparation.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: VS-CH-10Category: Preparation EquipmentPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Supports repeatable daily prep in commercial kitchens.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Electric setup. Confirm requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelVS-CH-10
Fit CheckW 13 in × D 18.9 in × H 14.2 in
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • • Removes air to help extend product freshness
  • • 260mm seal bar supports consistent packaging
  • • Commercial controls simplify daily operation
  • • Compact design preserves work space
  • • NEMA 5-15P plug supports straightforward connection
  • • ETL and NSF certifications support commercial use
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 13 in • Depth: 18.9 in • Height: 14.2 in • Weight: 53 lb
Confirm the correct bag type and maximum width for this chamber system. Verify 110 V / 60 Hz service, counter space, clearance for the lid or controls, and expected production volume before ordering.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelVS-CH-10
CategoryPreparation Equipment
Equipment TypeChamber Vacuum Sealer
Installation TypeCountertop; plug-in
Fit & Dimensions
Width13 in
Depth18.9 in
Height14.2 in
Overall Dimensions13″ W × 18.9″ D × 14.2″ H
Net Weight53 lb
Performance & Output
Electrical / Gas Requirements
Amperage8.33 A
Power SourceElectric
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/VS-CH-10.pdf
FinishStainless steel
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment is a Canadian commercial equipment supplier supporting professional foodservice projects. Our team can review model selection, packaging requirements, electrical service, delivery access and installation considerations before you order.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

What bag width fits the VS-CH-10?
The rated seal bar width is 260mm; choose compatible bags within the manufacturer’s stated capacity.
Is the VS-CH-10 a chamber or external vacuum sealer?
The VS-CH-10 is a chamber vacuum sealing machine.
What electrical connection is required?
It uses 110 V / 60 Hz service and includes a NEMA 5-15P plug.
What warranty is included?
EFI provides a one-year parts-and-labour warranty, subject to its current warranty terms.