EFI VS-CH-12 Chamber Vacuum Sealing Machine

EFI VS-CH-12 Chamber Vacuum Sealing Machine

$2,307.50 $1,846.00
EFI
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Standard Features

  • Vacuum chamber system supports a high vacuum level
  • Suitable for liquids and liquid-rich foods
  • Digital controls for vacuum, seal and marinating time
  • Maximum vacuum bag width: 300mm
  • Transparent vacuum lid and control panel
  • 5mm seal wire; 300mm seal bar
  • 110 V / 60 Hz / 7.91 A / 950 W
  • Overall dimensions: 14.1″ W × 16.7″ D × 14.4″ H
  • NEMA 5-15P plug
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Professional food-preparation equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI VS-CH-12
Availability: In Stock Pre order Out of stock
Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.
EFI VS-CH-12 moves to an 11.8-inch (300 mm) seal bar while keeping a manageable countertop format for everyday commercial packaging. Its 11.8 W x 13.8 D x 3.1 H-inch chamber creates an enclosed vacuum environment for proteins, prepared foods and liquids, and the digital panel controls vacuum, seal and marinating time. Published specifications list a stainless steel cabinet, transparent locking lid, 14.1 W x 16.7 D x 14.4 H-inch exterior and 110 V, 60 Hz, 950 W operation with a NEMA 5-15P plug.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: VS-CH-12Category: Preparation EquipmentPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Supports repeatable daily prep in commercial kitchens.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Electric setup. Confirm requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelVS-CH-12
Fit CheckW 14.1 in × D 16.7 in × H 14.4 in
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • 11.8-inch seal bar accepts pouch openings up to 300 mm wide
  • Chamber process handles dry products as well as liquid-rich foods
  • 11.8 x 13.8 x 3.1-inch chamber balances useful capacity with countertop size
  • Digital vacuum, seal and marinate settings improve repeatability between operators
  • Published 950 W load operates from a 110 V NEMA 5-15P connection
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 14.1 in • Depth: 16.7 in • Height: 14.4 in • Weight: 52 lb
Build a sample pack using the largest real portion before ordering: confirm the 300 mm opening fits the 11.8-inch seal bar and the loaded pouch lies flat within the 11.8 x 13.8 x 3.1-inch chamber. Reserve space for the 14.1 W x 16.7 D x 14.4 H-inch body, lid swing and cleaning access, and support the published 52 lb weight. Verify 110 V, 950 W power. Standardize vacuum and seal times by pouch specification, then label, chill or freeze and rotate packages under the operation's approved food-safety plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelVS-CH-12
CategoryPreparation Equipment
Equipment TypeChamber Vacuum Sealer
Installation TypeCountertop; plug-in
Fit & Dimensions
Width14.1 in
Depth16.7 in
Height14.4 in
Overall Dimensions14.1″ W × 16.7″ D × 14.4″ H
Net Weight52 lb
Performance & Output
Electrical / Gas Requirements
Amperage7.91 A
Power SourceElectric
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/VS-CH-12.pdf
FinishStainless steel
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Canadian operators can use Continental Restaurant Equipment to compare the VS-CH-12 directly with the deeper-but-narrower VS-CH-10 and the substantially larger VS-CH-16. The discussion can focus on real filled-pouch dimensions, expected cycles and available counter support rather than model-number assumptions. Continental can also help confirm current documentation and delivery timing, giving the buyer a clearer path from package specification to an operational sealing station.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Vacuum SealersVacuum ChambersFood Packaging MachinesFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

How does VS-CH-12 differ from VS-CH-10?
VS-CH-12 provides an 11.8-inch seal bar versus 10.25 inches on VS-CH-10. The chamber shapes also differ, so compare the complete filled pouch: VS-CH-12 is wider, while the published VS-CH-10 chamber is deeper front to back.
What are the usable chamber dimensions on VS-CH-12?
The published interior is approximately 11.8 inches wide, 13.8 inches deep and 3.1 inches high. Product shape, pouch bulk and lid contour can reduce practical capacity, so test the largest planned package.
What does the marinating control do?
The digital panel includes a marinating-time setting that can support controlled vacuum-assisted marination. Operators should use a validated recipe and follow EFI instructions rather than assuming one cycle suits every protein or container.
Does chamber vacuum packaging eliminate refrigeration?
No. Removing air may support quality and storage organization, but it does not sterilize food or make perishable products shelf-stable. Continue to apply proper chilling, freezing, labelling and applicable Canadian food-safety controls.