EFI VS-SUC-12 External Vacuum Sealing Machine

EFI VS-SUC-12 External Vacuum Sealing Machine

$538.75 $431.00
EFI
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Standard Features

  • Stainless-steel housing
  • Dual vacuum pump
  • Automatic vacuum and seal, pulse vacuum, seal-only and marinate modes
  • Electromagnetic lock and liquid tank
  • Maximum seal width: 310mm
  • 5mm seal wire; 310mm seal bar
  • 110 V / 60 Hz
  • Overall dimensions: 15.4″ W × 11.02″ D × 5.9″ H
  • NEMA 5-15P plug
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Professional food-preparation equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI VS-SUC-12
Availability: In Stock Pre order Out of stock
Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.
EFI VS-SUC-12 is a lightweight external-suction vacuum sealer with a 12.2-inch (310 mm) seal bar, 5 mm sealing wire and dual-pump system. Its stainless steel housing measures approximately 15.4 W x 11.02 D x 5.9 H inches and weighs about 9.7 lb, making it easy to position on a busy prep counter. Automatic vacuum-and-seal, pulse vacuum, seal-only and canister marinating modes are managed from the control panel, with published 110 V, 60 Hz, 460 W operation and a NEMA 5-15P connection.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: VS-SUC-12Category: Preparation Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Supports repeatable daily prep in commercial kitchens.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Confirm fit: Width: 15.4 in • Depth: 11.02 in • Height: 5.9 in • Weight: 9.7 lb.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelVS-SUC-12
Fit CheckW 15.4 in × D 11.02 in × H 5.9 in
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • 12.2-inch seal bar handles common portion and storage bag formats
  • Dual vacuum pump supports efficient external air removal
  • Pulse mode gives the operator control when packaging delicate foods
  • Automatic, seal-only and canister-marinate modes broaden daily utility
  • 9.7 lb stainless body is compact enough for flexible countertop placement
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 15.4 in • Depth: 11.02 in • Height: 5.9 in • Weight: 9.7 lb
Confirm bag compatibility before buying inventory: external-suction machines generally require channelled or embossed pouches, while smooth chamber bags may not evacuate correctly. Keep the filled bag mouth clean, flat and within the 12.2-inch bar. Reserve approximately 15.4 W x 11.02 D inches plus working space in front, and verify the 110 V, 460 W nameplate and NEMA 5-15P outlet. Do not draw free liquid toward the pump; choose a chamber machine for soups or sauces, and continue normal refrigeration, freezing, labelling and sanitation controls.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelVS-SUC-12
CategoryPreparation Equipment
Equipment TypeExternal Vacuum Sealer
Installation TypeCountertop; plug-in
Fit & Dimensions
Width15.4 in
Depth11.02 in
Height5.9 in
Overall Dimensions15.4″ W × 11.02″ D × 5.9″ H
Net Weight9.7 lb
Performance & Output
Electrical / Gas Requirements
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/VS-SUC-12.pdf
FinishStainless steel
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian operators decide whether the portable external format truly matches their product mix, then verify bag construction, seal width and current electrical documentation. That distinction prevents a common purchasing mistake: choosing the lower-profile sealer for liquid-heavy production that really requires a chamber. The team can also compare VS-SUC-12 with the wider VS-SUC-16 so the buyer pays for the bag width the operation will actually use.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Vacuum SealersFood Packaging MachinesFood PrepCommercial Food Prep EquipmentSous-Vide Cooker

Frequently Asked Questions

Can EFI VS-SUC-12 seal bags filled with soup or sauce?
It is an external-suction machine, so free liquid can move toward the pump before sealing. Use it for appropriately prepared dry or lightly moist foods; choose a chamber sealer when liquid-rich pouch packaging is a regular requirement.
What type of pouch should be used with VS-SUC-12?
Confirm an external-vacuum pouch or roll with the channel structure, material and thickness approved for the machine and intended storage method. Do not assume inexpensive smooth chamber bags will evacuate properly.
When should the pulse-vacuum mode be selected?
Pulse mode lets the operator stop air removal before soft bread, delicate produce or fragile prepared items are crushed. Staff should standardize the endpoint by product rather than relying on one setting for every package.
Should I choose VS-SUC-12 or the wider VS-SUC-16?
Choose VS-SUC-12 when a 12.2-inch seal line covers the planned bag inventory and compactness matters. Choose VS-SUC-16 when the operation regularly needs wider pouch openings or larger flat packages.