EFI VS-SUC-16 External Vacuum Sealing Machine

EFI VS-SUC-16 External Vacuum Sealing Machine

$581.25 $465.00
EFI
Add to WishlistCompare

Standard Features

  • Stainless-steel housing
  • Dual vacuum pump
  • Automatic vacuum and seal, pulse vacuum, seal-only and marinate modes
  • Electromagnetic lock and liquid tank
  • Maximum seal width: 406mm
  • 5mm seal wire; 406mm seal bar
  • 110 V / 60 Hz / 5 A / 550 W
  • Overall dimensions: 19.3″ W × 10.3″ D × 5.6″ H
  • NEMA 5-15P plug
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Professional food-preparation equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
Ask a Question
SKU: EFI VS-SUC-16
Availability: In Stock Pre order Out of stock
Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.
EFI VS-SUC-16 expands the external-suction platform to a 16-inch (406 mm) seal bar for wider portion packs and bulk-storage bags. A dual pump, 5 mm seal wire, electromagnetic lock and liquid tank are integrated into a stainless steel body measuring approximately 19.3 W x 10.3 D x 5.6 H inches. The controls provide automatic vacuum-and-seal, pulse vacuum, seal-only and canister marinating modes, while published electrical data identifies 110 V, 60 Hz, 550 W operation with a NEMA 5-15P plug.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: VS-SUC-16Category: Preparation EquipmentPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Supports repeatable daily prep in commercial kitchens.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Electric setup. Confirm requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelVS-SUC-16
Fit CheckW 19.3 in × D 10.3 in × H 5.6 in
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • 16-inch seal bar accommodates broad external-vacuum bags up to 406 mm
  • Dual-pump design supports commercial air removal in a portable format
  • 5 mm seal wire produces a wide closure across compatible pouch material
  • Pulse, automatic, seal-only and canister-marinate modes cover varied prep tasks
  • Approximately 11 lb stainless machine offers more mobility than a chamber sealer
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 19.3 in • Depth: 10.3 in • Height: 5.6 in • Weight: 11 lb
Measure the widest real package at the open edge and confirm it stays within the 16-inch bar with space for a clean, wrinkle-free seal. Specify compatible external-vacuum bags or rolls and verify that their material suits refrigeration, freezing or sous-vide temperatures as applicable. Allow about 19.3 W x 10.3 D inches plus room in front for the filled pouch. Confirm 110 V, 550 W power and the NEMA 5-15P receptacle. Keep free liquids away from the suction path, empty the liquid tank as instructed and maintain full cold-chain controls.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelVS-SUC-16
CategoryPreparation Equipment
Equipment TypeExternal Vacuum Sealer
Installation TypeCountertop; plug-in
Fit & Dimensions
Width19.3 in
Depth10.3 in
Height5.6 in
Overall Dimensions19.3″ W × 10.3″ D × 5.6″ H
Net Weight11 lb
Performance & Output
Electrical / Gas Requirements
Amperage5 A
Power SourceElectric
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/VS-SUC-16.pdf
FinishStainless steel
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help a Canadian buyer validate that the extra four inches of sealing width will be used often enough to justify VS-SUC-16 over the smaller external model. The review can cover compatible channel bags, counter workflow, product moisture and the difference between external and chamber evacuation. This avoids paying for unused width—or expecting a wide suction sealer to perform jobs that require an enclosed chamber.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Vacuum SealersFood Packaging MachinesFood PrepCommercial Food Prep EquipmentSous-Vide Cooker

Frequently Asked Questions

What does the 16-inch bar add over VS-SUC-12?
It accepts pouch openings up to approximately 16 inches (406 mm), versus 12.2 inches on the smaller model. This is useful for broad portions and bulk packs, but it also increases the machine's counter width.
Is VS-SUC-16 the same as the EFI 16-inch chamber sealer?
No. VS-SUC-16 evacuates through the open end of a bag outside the machine; VS-CH-16 removes air around a pouch inside a chamber. The chamber model is much heavier and is the appropriate comparison for regular liquid-rich packaging.
How does pulse vacuum help with wide packages?
Pulse control lets the operator advance air removal gradually while watching the product and bag. It is useful when a large pouch contains fragile food that could deform under a full automatic cycle.
What electrical and workspace checks are required?
Published data lists 110 V, 60 Hz and 550 W with a NEMA 5-15P plug. Provide approximately 19.3 W x 10.3 D inches for the body, plus a clear landing area in front for the full pouch length.