Glacier 36" Salad/Sandwich Prep Table - Continental Restaurant Equipment

Glacier GST-36-10 36” Salad Sandwich Prep Table

~~$2,945.31~~ $2,356.25

Standard Features

Insulated cover
Refrigerates from under pan lid
Recessed door handle
Comes complete with 1/6 pans
2 Epoxy-coated removable shelves
5" casters with locks on the front

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

Eco Friendly

Environmentally conscious design

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Spec Sheet

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SKU: GST-36-10

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The Glacier GST-36-10 format addresses made-to-order sandwich, salad, and cold-food lines using a 36-inch sandwich and salad prep table. By helping staff organize up to 10 sixth-size ingredient pans above refrigerated base storage, it gives Canadian operators a focused choice where 10-pan rail capacity with door-based storage access and ingredient count, pan layout, base-storage style, counter width, and ticket volume matter.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: GlacierModel: GST-36-10Category: Commercial RefrigerationPower Source: ElectricTemp: 34 - 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 34 - 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/5 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelGST-36-10

Fit CheckW 36" × D 31" × H 43"

Electrical115V / 60Hz

PowerElectric

CertificationscETLus, ETL-Sanitation

Key Benefits

Decision points for commercial buyers

As the thirty-six-inch ten-pan sandwich-and-salad door configuration, Glacier GST-36-10 is configured to organize up to 10 sixth-size ingredient pans above refrigerated base storage in made-to-order sandwich, salad, and cold-food lines.
10-pan rail capacity with door-based storage access supports fewer steps between ingredient selection, assembly, and replenishment.
The 36-inch footprint gives planners a concrete basis for checking ingredient count, pan layout, base-storage style, counter width, and ticket volume.
The format is relevant to delis, cafés, sandwich shops, quick-service restaurants, and cafeterias across Canadian foodservice operations.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36" • Depth: 31" • Height: 43"

Create a site sketch for the thirty-six-inch ten-pan sandwich-and-salad door configuration showing the cold-prep line, assembler standing area, adjacent counters, and handoff point. Add zones for door swing, pan loading, lid movement, cleaning, and ventilation and verify that employees can work around them. Compare Glacier GST-36-10 with active ingredients, backup pans, menu mix, and busiest-hour ticket count. Before purchase, confirm current dimensions, utilities, ventilation, ambient limits, and freight access for the thirty-six-inch ten-pan sandwich-and-salad door configuration.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandGlacier

ModelGST-36-10

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width36"

Depth31"

Height43"

Number of Doors2

Performance & Output

Temperature Range34 - 41°F

Horsepower1/5 HP

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Voltage115 V

Electrical Requirements115V / 60Hz

Phase1 Ph

Frequency60 Hz

Amperage~2.4 A

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 Years Parts & Labor, 5 Years Compressor

CertificationscETLus, ETL-Sanitation

Additional Specs

Compressor locationBottom Mount

MaterialStainless Steel

Pans10 × 1/6 size pans

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment can assist with Canadian pre-order checks for the thirty-six-inch ten-pan sandwich-and-salad door configuration. Buyers considering Glacier GST-36-10 can compare 10-pan rail capacity with door-based storage access, verify current manufacturer requirements, and plan the delivery route. This process helps surface concerns before placement of the thirty-six-inch ten-pan sandwich-and-salad door configuration within compact make lines where storage access and staff movement overlap is committed.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Food Prep Equipment Food Prep Glacier Commercial Refrigeration

Frequently Asked Questions

What is the thirty-six-inch ten-pan sandwich-and-salad door configuration designed to do in a commercial operation?

As a thirty-six-inch ten-pan sandwich-and-salad door configuration, Glacier GST-36-10 is intended to organize up to 10 sixth-size ingredient pans above refrigerated base storage in made-to-order sandwich, salad, and cold-food lines. For the thirty-six-inch ten-pan sandwich-and-salad door configuration, staff should plan placement at the main cold-assembly position beside the order handoff or pass and incorporate loading, cleaning, and service into a defined routine.

What makes the thirty-six-inch ten-pan sandwich-and-salad door configuration a good operational fit?

When reviewing Glacier GST-36-10 as the thirty-six-inch ten-pan sandwich-and-salad door configuration, evaluate 10-pan rail capacity with door-based storage access against ingredient count, pan layout, base-storage style, counter width, and ticket volume. For the thirty-six-inch ten-pan sandwich-and-salad door configuration, also test whether door swing, pan loading, lid movement, cleaning, and ventilation will remain practical during the busiest period and estimate active ingredients, backup pans, menu mix, and busiest-hour ticket count before choosing.

How can delivery problems be avoided for the thirty-six-inch ten-pan sandwich-and-salad door configuration?

For the thirty-six-inch ten-pan sandwich-and-salad door configuration, confirm current manufacturer dimensions, electrical service, ventilation, clearances, ambient limitations, and installation instructions. Moving Glacier GST-36-10, the thirty-six-inch ten-pan sandwich-and-salad door configuration, to its final position also requires a route check covering doorways, elevators, corners, thresholds, and the working aisle.

Where should buyers look for equipment related to the thirty-six-inch ten-pan sandwich-and-salad door configuration?

To compare the thirty-six-inch ten-pan sandwich-and-salad door configuration, start with Sandwich / Salad Prep Tables for the closest equipment type, then use Mega Top Prep Tables and Commercial Food Prep Equipment for adjacent formats. Review Glacier Commercial Refrigeration to keep Glacier GST-36-10, the thirty-six-inch ten-pan sandwich-and-salad door configuration, in context with the Glacier range.