Glacier GST-72-18 Sandwich/Salad Prep Table 72 Inch - Continental Restaurant Equipment

Glacier GST-72-18 72” Salad Sandwich Prep Table

~~$4,140.63~~ $3,312.50

Standard Features

Insulated cover
Refrigerates from under pan lid
Recessed door handle
Comes complete with 1/6 pans
3 Epoxy-coated removable shelves
5" casters with locks on the front

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

Eco Friendly

Environmentally conscious design

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Spec Sheet

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SKU: GST-72-18

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Canadian operations planning a layout for made-to-order sandwich, salad, and cold-food lines can consider Glacier GST-72-18 to organize up to 18 sixth-size ingredient pans above refrigerated base storage. The 72-inch sandwich and salad prep table format is distinguished by 18-pan rail capacity with door-based storage access, an important point when comparing ingredient count, pan layout, base-storage style, counter width, and ticket volume.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: GlacierModel: GST-72-18Category: Commercial RefrigerationPower Source: ElectricTemp: 34 - 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 34 - 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R-290 refrigerant with 1/3 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelGST-72-18

Fit CheckW 72" × D 31" × H 43"

Electrical115V / 60Hz

PowerElectric

CertificationscETLus, ETL-Sanitation

Key Benefits

Decision points for commercial buyers

As the seventy-two-inch eighteen-pan sandwich-and-salad door configuration, Glacier GST-72-18 is configured to organize up to 18 sixth-size ingredient pans above refrigerated base storage in made-to-order sandwich, salad, and cold-food lines.
18-pan rail capacity with door-based storage access supports fewer steps between ingredient selection, assembly, and replenishment.
The 72-inch footprint gives planners a concrete basis for checking ingredient count, pan layout, base-storage style, counter width, and ticket volume.
The format is relevant to delis, cafés, sandwich shops, quick-service restaurants, and cafeterias across Canadian foodservice operations.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 72" • Depth: 31" • Height: 43"

Before ordering the seventy-two-inch eighteen-pan sandwich-and-salad door configuration, compare its planned position with the cold-prep line, assembler standing area, adjacent counters, and handoff point. Make sure door swing, pan loading, lid movement, cleaning, and ventilation remains available after nearby equipment is installed. Validate Glacier GST-72-18 against active ingredients, backup pans, menu mix, and busiest-hour ticket count. Then check current utility, ventilation, clearance, ambient, and receiving requirements for the seventy-two-inch eighteen-pan sandwich-and-salad door configuration.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandGlacier

ModelGST-72-18

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width72"

Depth31"

Height43"

Overall Dimensions72" x 31" x 43"

Overall Dimensions (SI)182.9 x 78.7 x 109.2 cm

Number of Doors3

Door StyleSwing

Performance & Output

Temperature Range34 - 41°F

Horsepower1/3 HP

RefrigerantR-290

Shelves3

Electrical / Gas Requirements

Voltage115 V

Electrical Requirements115V / 60Hz

Phase1 Ph

Frequency60 Hz

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 Years Parts & Labor, 5 Years Compressor

CertificationscETLus, ETL-Sanitation

Additional Specs

Compressor locationBottom Mount

MaterialStainless Steel

Pans18 x 1/6 Size Pans

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

With the seventy-two-inch eighteen-pan sandwich-and-salad door configuration, Continental Restaurant Equipment gives Canadian buyers a practical path from comparison to receiving preparation. The Glacier GST-72-18 review can test ingredient count, pan layout, base-storage style, counter width, and ticket volume against the site and confirm current electrical, ventilation, and clearance information. That preparation helps fit the seventy-two-inch eighteen-pan sandwich-and-salad door configuration into compact make lines where storage access and staff movement overlap.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Food Prep Equipment Food Prep Glacier Commercial Refrigeration

Frequently Asked Questions

Which business need does the seventy-two-inch eighteen-pan sandwich-and-salad door configuration address?

As a seventy-two-inch eighteen-pan sandwich-and-salad door configuration, Glacier GST-72-18 is intended to organize up to 18 sixth-size ingredient pans above refrigerated base storage in made-to-order sandwich, salad, and cold-food lines. For the seventy-two-inch eighteen-pan sandwich-and-salad door configuration, staff should plan placement at the main cold-assembly position beside the order handoff or pass and incorporate loading, cleaning, and service into a defined routine.

Which capacity and access questions apply to the seventy-two-inch eighteen-pan sandwich-and-salad door configuration?

When reviewing Glacier GST-72-18 as the seventy-two-inch eighteen-pan sandwich-and-salad door configuration, evaluate 18-pan rail capacity with door-based storage access against ingredient count, pan layout, base-storage style, counter width, and ticket volume. For the seventy-two-inch eighteen-pan sandwich-and-salad door configuration, also test whether door swing, pan loading, lid movement, cleaning, and ventilation will remain practical during the busiest period and estimate active ingredients, backup pans, menu mix, and busiest-hour ticket count before choosing.

What site details should be confirmed before the seventy-two-inch eighteen-pan sandwich-and-salad door configuration arrives?

For the seventy-two-inch eighteen-pan sandwich-and-salad door configuration, confirm current manufacturer dimensions, electrical service, ventilation, clearances, ambient limitations, and installation instructions. Moving Glacier GST-72-18, the seventy-two-inch eighteen-pan sandwich-and-salad door configuration, to its final position also requires a route check covering doorways, elevators, corners, thresholds, and the working aisle.

Which approved categories help evaluate the seventy-two-inch eighteen-pan sandwich-and-salad door configuration?

To compare the seventy-two-inch eighteen-pan sandwich-and-salad door configuration, start with Sandwich / Salad Prep Tables for the closest equipment type, then use Mega Top Prep Tables and Commercial Food Prep Equipment for adjacent formats. Review Glacier Commercial Refrigeration to keep Glacier GST-72-18, the seventy-two-inch eighteen-pan sandwich-and-salad door configuration, in context with the Glacier range.