Omcan 21122 26-Blade Commercial Bread Slicer – 5/8″ Slices, 120 Loaves/Hour, 0.5 HP, 120 V

Omcan 21122 26-Blade Commercial Bread Slicer – 5/8″ Slices, 120 Loaves/Hour, 0.5 HP, 120 V

$8,248.75 $6,599.00
Omcan

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Commercial Bread Equipment Highlights

  • Item Number: 21122
  • Model: SB-TW-0016-S
  • Equipment: Commercial Bread Slicer
  • Slice Thickness: 5/8" / 16 mm
  • Output: 120 loaves per hour
  • Electrical: 120 V / 60 Hz / 1 Ph
CA   Ships From Canada
CA   Canadian Support   (416) 783-5907

Why Buy From Us

  • Authorized commercial equipment supplier
  • Canada-wide sales and practical product guidance
  • Official manufacturer documentation and specifications
  • Secure online ordering and after-sale assistance
Official Omcan Resources
1 Year Parts Warranty1 Year Parts Warranty
1 Year Labor Warranty1 Year Labor Warranty
QPS CertifiedQPS Certified
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: 21122
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
Operations matching equipment to loaf slicing can use Omcan 21122 26-Blade Commercial Bread Slicer – 5/8″ Slices, 120 Loaves/Hour, 0.5 HP, 120 V as an exact-model starting point. The specification summary calls out 5/8″, 0.5 HP, and 120 V, which helps narrow the choice before a full technical review. Match the model to daily demand, site services, and future maintenance access before purchase.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: OmcanModel: SB-TW-0016-SCategory: Bakery & PizzeriaPower Source: Electric
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Electrical: 120 V / 60 Hz / 1 Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Benefits
Decision points for commercial buyers
  • 5/8″ provides a concrete comparison point for loaf slicing
  • The intended loaf slicing role gives this configuration a defined operational purpose
  • 0.5 HP and 120 V can be checked before the order is released
  • Operator reach can be planned before delivery
  • Omcan item 21122 provides one consistent reference through project handoff
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelSB-TW-0016-S
CategoryBakery & Pizzeria
Equipment TypeCommercial Bread Slicer
Installation TypeCountertop
Fit & Dimensions
Overall Dimensions30" W × 28.5" D × 32.75" H
Net Weight253.5 lb / 115 kg
Gross Weight360 lb
Performance & Output
Horsepower0.5 HP / 0.375 kW
Utilities & Requirements
Electrical Requirements120 V / 60 Hz / 1 Ph
Amperage8 A
Power SourceElectric
Build & Certifications
CertificationsQPS; Quebec safety compliant
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Omcan SB-TW-0016-S?
This model is a Commercial Bread Slicer.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Omcan SB-TW-0016-S?
The listed fit information is Overall Dimensions: 30" W × 28.5" D × 32.75" H • Weight: 253.5 lb / 115 kg.Also allow the service and operating clearances required by the manufacturer.
What electrical service does the Omcan SB-TW-0016-S require?
The listed electrical requirement is 120 V / 60 Hz / 1 Ph. Amperage: 8 A.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the Omcan SB-TW-0016-S?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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