Omcan 44246 Commercial Bread Slicer – 1″ Slice Thickness, 0.25 HP, 110 V

Omcan 44246 Commercial Bread Slicer – 1″ Slice Thickness, 0.25 HP, 110 V

Omcan
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Commercial Bread Equipment Highlights

  • Item Number: 44246
  • Model: SB-CN-0025
  • Equipment: Commercial Bread Slicer
  • Slice Thickness: 1"
  • Output: Commercial bakery production
  • Electrical: 110 V / 60 Hz / 1 Ph
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SKU: '44246
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
Omcan 44246 Commercial Bread Slicer – 1″ Slice Thickness, 0.25 HP, 110 V is positioned for operators who need loaf slicing with a clearly documented Omcan model identity. Its combination of 1″, 0.25 HP, and 110 V should be assessed against real peak-period demand rather than category labels alone. Final approval should reflect actual volume, operator access, cleaning routines, and the available footprint.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: SB-CN-0025Category: Bakery & PizzeriaPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Electrical: 110 V / 60 Hz / 1 Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSB-CN-0025
Dimensions23.7" W × 27" D × 26.9" H; 31.5" H including bagger
Electrical110 V / 60 Hz / 1 Ph
PowerElectric
CertificationsQPS
Key Benefits
Decision points for commercial buyers
  • Listed 1″ helps size the model for loaf slicing
  • The configuration is tied to a practical loaf slicing application
  • The listing makes 0.25 HP and 110 V visible for site review
  • Cleaning and service access can be considered during model selection
  • Omcan item 44246 distinguishes this configuration from nearby Omcan models
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 23.7" W × 27" D × 26.9" H; 31.5" H including bagger • Weight: 176 lb / 80 kg
Begin the purchase review for Omcan item 44246 with working capacity, motor rating, included attachments, and guarding. The listing identifies 1″, 0.25 HP, and 110 V; confirm these details in the current Omcan manual. Finish by checking operator reach, product loading, and guard clearance; what ships with the model; and who owns each installation task.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelSB-CN-0025
CategoryBakery & Pizzeria
Equipment TypeCommercial Bread Slicer
Installation TypeCountertop
Fit & Dimensions
Overall Dimensions23.7" W × 27" D × 26.9" H; 31.5" H including bagger
Net Weight176 lb / 80 kg
Gross Weight285 lb
Performance & Output
Horsepower0.25 HP / 0.18 kW
Electrical / Gas Requirements
Electrical Requirements110 V / 60 Hz / 1 Ph
Power SourceElectric
Build & Certifications
CertificationsQPS
Additional Specs
FinishStainless Steel
MaterialHeavy-duty commercial construction
Motor power0.25 HP / 0.18 kW
Output per hourCommercial bakery production
Production capacityCommercial bakery production
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For an order involving Omcan item 44246, Continental Restaurant Equipment can help keep commercial and logistics details aligned. Our team can organize questions about food-contact cleaning and included attachments along with availability, freight, and receiving access. The buyer can then compare total delivered requirements on equal terms.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Bread SlicersBakery and Pizza EquipmentCommercial Food Prep EquipmentFood PrepCommercial Kitchen Supplies Canada

Frequently Asked Questions

Which peak-period assumptions matter for Omcan item 44246?
For Omcan item 44246, capacity is useful only when staff can use it. Compare 1″ with the planned loaf slicing volume, available labour, adjacent equipment, and the time required for safe cleaning.
What should the installer confirm before connecting Omcan item 44246?
A similar cabinet or product family does not prove utility equivalence. Verify 0.25 HP and 110 V and every requirement for voltage, phase, circuit capacity, connection type, ventilation, and service clearance against the exact Omcan item 44246 documentation.
Which maintenance paths should remain open around Omcan item 44246?
For Omcan item 44246, before shipment, identify the unloading point, internal route, final orientation, and utility entry. Confirm that operator reach, product loading, and guard clearance remains accessible after neighbouring equipment is installed.
What should purchasing and operations agree on for Omcan item 44246?
For Omcan item 44246, a nearby model may differ in ways the title does not make obvious. Put included attachments, working capacity, utilities, package contents, and service clearance into the same comparison table.