Peerless C231B Gas Bake Oven for Pretzels and Bagels

$10,799.00

Standard Features

Double-door design for easy access
Eight removable racks for versatile baking
Total cooking space of 3,648 sq. in.
Compact double stack design to save kitchen space
Exclusive "Power-Pak" burner system for efficiency
Unique baffle design to eliminate hot spots
Full range digital thermostat from 200° to 650°
Easy servicing and replacement of all controls
Weighs 700 lbs.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Peerless.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: C231B

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

When chamber space must justify utility load, the Peerless C231B Double-Stack Gas Bake Oven is a double-door stacked gas bake oven intended for a specialist bakery increasing batch count while retaining a narrow oven body. Its published format combines eight removable baking shelves distributed across two compact oven sections, providing 3,648 square inches of listed total bake space. the eight-shelf layout gives high-volume pretzel and bagel programs multiple loading levels. The listed operating basis includes 200°F to 550°F digital temperature control, giving buyers a concrete way to assess double-section shelf capacity for small-format baked goods.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: C231BCategory: Commercial CookingPower Source: GasTemp: 200°F - 550°F (93°C - 288°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

Maximum 60,000 BTU input output for busy service.

Production Ready

3,648 sq. inches capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC231B

Capacity3,648 sq. inches

Fit CheckW 30” × D 27.5” × H 64”

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Peerless C231B combines eight removable baking shelves distributed across two compact oven sections for a specialist bakery increasing batch count while retaining a narrow oven body.
3,648 square inches of listed total bake space provides a measurable basis for planning peak production on C231B.
the eight-shelf layout gives high-volume pretzel and bagel programs multiple loading levels in the double-door stacked gas bake oven selected for double-section shelf capacity for small-format baked goods.
200°F to 550°F digital temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 30” • Depth: 27.5” • Height: 64”

Measure the installation before comparing deck count, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to 3,648 square inches of listed total bake space. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a vertical production station supported by loading racks and cooling carts. Also verify this utility condition: the selected unit must match the site's natural-gas or liquid-propane service. Installation and commissioning for a vertical production station supported by loading racks and cooling carts should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a specialist bakery increasing batch count while retaining a narrow oven body. Compare adjacent Peerless formats so double-section shelf capacity for small-format baked goods is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelC231B

CategoryCommercial Cooking

Equipment TypeGas Bake Oven

Fit & Dimensions

Width30”

Depth 27.5”

Height64”

Gross Weight700 lbs (317.5kg)

Performance & Output

Capacity3,648 sq. inches

Temperature Range200°F - 550°F (93°C - 288°C)

Shelveseight (8)

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTUMaximum 60,000 BTU input

Build & Certifications

Additional Specs

Shelf dimensions24” (61cm) x 19” (48.3cm)

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment gives Canadian teams a contact for reviewing the current C231B documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a vertical production station supported by loading racks and cooling carts. Because the selected unit must match the site's natural-gas or liquid-propane service, the review should connect double-section shelf capacity for small-format baked goods with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a vertical production station supported by loading racks and cooling carts.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Gas Bake and Roast Ovens Electric Bake and Roast Ovens Gas Pizza Ovens Floor Model Gas Pizza Ovens

Frequently Asked Questions

How should C231B be used for a specialist bakery increasing batch count while retaining a narrow oven body?

Use C231B where the production schedule can take advantage of eight removable baking shelves distributed across two compact oven sections. Build the station at a vertical production station supported by loading racks and cooling carts, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when double-section shelf capacity for small-format baked goods matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting C231B for double-section shelf capacity for small-format baked goods?

Start with 3,648 square inches of listed total bake space and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a specialist bakery increasing batch count while retaining a narrow oven body. Compare that result with double-section shelf capacity for small-format baked goods; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless C231B?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a vertical production station supported by loading racks and cooling carts. Since the selected unit must match the site's natural-gas or liquid-propane service, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a vertical production station supported by loading racks and cooling carts.

Which collections help compare Peerless C231B?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing double-section shelf capacity for small-format baked goods. Use Gas Pizza Ovens and Commercial Ovens to compare the closest operating formats for a specialist bakery increasing batch count while retaining a narrow oven body, then review Floor Model Gas Pizza Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate double-section shelf capacity for small-format baked goods.