Somerset CDR-1500 Dough Roller, 15" synthetic rollers, sheets 500-600 pieces per hour - Continental Restaurant Equipment

Somerset CDR-1500 15 in Side-Operated Dough Roller

$7,179.00
Somerset
Add to WishlistCompare

IDEAL FOR PIZZA

✓ Calzones
✓ Pie Crusts
✓ Pita Bread
✓ Flour Tortillas
✓ Rolled In Dough
✓ Cookies
✓ Sheeting
✓ Sweet Doughs
✓ Pierogi

Standard Features

  • Spring-loaded scrapers for easy cleaning and removal
  • Compact, ergonomic design for performing in limited space
  • Sheets 500-600 pieces an hour
  • Sheets dough to a uniform thickness in seconds
  • All stainless steel construction for safety, sanitation, simplicity, and durability
  • Large hopper for large pieces of dough
  • Convenient, efficient, side operation
  • Drive mechanism isolated from roller area
  • Simple handle adjustments for precise, uniform dough thickness.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed US/CAN
ETL Listed
US & Canada certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in dough processing equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Somerset.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: CDR-1500
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
The Somerset CDR-1500 is a commercial dough roller designed to turn prepared dough into dough sheets up to approximately 15 inches. On the CDR-1500, 3.5-inch-diameter × 15-inch synthetic rollers combine with side operation and simple thickness adjustment for repeatable production. Side loading separates the feed path from the machine face and can suit linear countertop workflows. Safety sensors, removable scrapers and a stainless body support routine CDR-1500 operation.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: SomersetModel: CDR-1500Category: Bakery & PizzeriaPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Electrical: 115v/60Hz or 220v/50Hz.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCDR-1500
Fit CheckW 17.5" × D 22.12" × H 21.75"
Electrical115v/60Hz or 220v/50Hz
PowerElectric
Key Benefits
Decision points for commercial buyers
  • CDR-1500 uses 3.5-inch-diameter × 15-inch synthetic rollers
  • CDR-1500 supports 500–600 pieces per hour under published conditions
  • Side operation supports the CDR-1500 workflow
  • CDR-1500 safety sensors stop operation when a guard is opened
  • CDR-1500 spring-loaded scrapers are removable for scheduled cleaning
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 17.5" • Depth: 22.12" • Height: 21.75"
Before ordering the CDR-1500, measure the machine, feed zone, discharge path and scraper-removal clearance. Confirm single-phase 115V/60 Hz or 220V/50 Hz configurations for the CDR-1500 and the receptacle locally, then test dough hydration, temperature and starting portion at the planned thickness. Plan the CDR-1500 as the side-operated 15-inch model; the similarly sized CDR-1550 uses front operation.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandSomerset
ModelCDR-1500
CategoryBakery & Pizzeria
Equipment TypeDough Roller
Installation TypeCountertop
Fit & Dimensions
Width17.5"
Depth22.12"
Height21.75"
Overall Dimensions17.5" x 22.12" x 21.75"
Gross Weight170 lbs (77 kgs)
Performance & Output
Horsepower1/2 HP
Electrical / Gas Requirements
Electrical Requirements115v/60Hz or 220v/50Hz
Power SourceElectric
Build & Certifications
Special FeaturesSpring-Loaded Scrapers, Side Operation, Manual Roller Adjustment
Additional Specs
FinishStainless steel
Frame materialStainless steel
Legs4" adjustable, stainless steel
MaterialStainless steel
Motor power1/2 HP
Output per hour500-600 pieces/hour
Production capacity500-600 pieces/hour
Roller diameter3.5"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian buyers verify the CDR-1500 roller material, working width, 1/2 HP drive, voltage configuration and counter orientation before purchase. Matching CDR-1500 details to the dough formula and station layout protects the investment and makes the manufacturer’s production rating more meaningful.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Somerset Dough Processing EquipmentCommercial Dough RollersBakery and Pizza EquipmentCommercial Dough MixersCommercial Spiral Mixers

Frequently Asked Questions

What products suit the Somerset CDR-1500?
The CDR-1500 is intended for pizza, pita, flour tortillas, calzones, pie crusts and rolled dough. Its dough sheets up to approximately 15 inches suit operators who want controlled thickness without relying on hand rolling; validate CDR-1500 results with the operation’s dough formula.
How much can the CDR-1500 process?
Somerset describes the CDR-1500 as capable of 500–600 pieces per hour under published conditions. For the CDR-1500, published capacity depends on dough consistency, starting portion, thickness, operator pace and repeated passes, so treat it as a planning reference rather than a promised result.
What power should be planned for the CDR-1500?
The CDR-1500 uses a 1/2 HP drive and is offered in single-phase 115V/60 Hz or 220V/50 Hz configurations. Confirm the exact CDR-1500 Canadian nameplate, plug or hardwire requirement and dedicated circuit with a qualified electrician before delivery.
What should be cleaned on the CDR-1500?
Disconnect the CDR-1500 according to its manual before cleaning. On the CDR-1500, clean the removable scrapers and accessible food-contact surfaces, keep moisture away from the drive area, and never bypass safety sensors or guards.