Configuration decisions
Choose the format for the job.
Grate area, heat zones and specified char-rock media
Compare the usable grate layout and heating zones, then confirm the specified rock media and cleaning instructions. Do not substitute components across broiler systems.
Plan the complete installed configuration
Confirm gas supply, extraction, grease tray access and support. Check broiler, grate and rock media supplied with the exact model. Use the actual dimensional drawing and installation manual before ordering.
Measure twice. Choose once.
Fit means more than equipment width.
Exterior & operating footprint
Gas supply, extraction, grease tray access and support. Use the exact model’s dimensional drawing and installation instructions.
Capacity & access
Grate area, heat zones and specified char-rock media. Confirm the actual model’s usable configuration rather than relying on the category name.
Doorway & delivery route
Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.
Electrical supply & receptacle
Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.
Ventilation & installation space
Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.
Fuel, water & site connections
Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.
Capacity, output & included components
Grate area, heat zones and specified char-rock media. Broiler, grate and rock media supplied with the exact model. Read the exact listing and manufacturer documents before comparing models.
Legs, levelling & installed height
Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.
Operation & ownership
Look beyond the purchase price.
Energy & operating information
Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.
Cleaning & maintenance
Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.
Commercial approvals & suitability
Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.
Warranty, parts & Canadian service
Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.
Before ordering
Compare the exact models.
Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.
Your category checklist
- Grate area, heat zones and specified char-rock media
- Gas supply, extraction, grease tray access and support
- Broiler, grate and rock media supplied with the exact model
- Delivery route, cleaning access and current support terms
Related equipment
Complete the cooking station.
Explore the existing collections for alternative cooking, baking and holding formats.
Frequently asked questions
A few questions before ordering.
Do gas char rock broilers need a ventilation hood?
Yes. High-heat broilers should be installed under proper commercial ventilation that meets local code and matches your equipment output.
What should I compare when choosing a broiler?
Focus on usable cooking area, heat output/recovery, grate durability, grease management, and cleaning access—these drive real-world service performance.
Char rock vs radiant: which is better?
Char rock broilers are often chosen for classic grilled flavour and radiant heat from rock media. Radiant charbroilers distribute heat using radiants/shields. The best choice depends on your menu and maintenance preference.
Continental Restaurant Equipment
Let’s choose the right equipment.
Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.
