EmberGlo Gas Char-Broiler 41F 36 Inch Wide Open Front Flame control

$14,105.00

Standard Features

All ceramic broiling hearth
Flame control with our unique patented Flaretrol® System
NO MESSY GREASE TRAYS
Reaches temperature of 1600°
Zero recovery time
Self-cleaning hearth
Outdoor flavor indoors
Natural or propane gas
Floor and counter models are identical except for the addition of a floor stand on “F” models
Open, closed, or mid-closed front available

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

CSA Gas US

US gas certified

CSA Gas Canada

Canada gas certified

CSA 250C US

Commercial certified

NSF Certified

Food safety standards

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Spec Sheet

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Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial char-broilers and cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Emberglo.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: 5130202

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

EmberGlo 41F (SKU 5130202) is the large freestanding natural-gas platform in this product group, pairing a ten-burner ceramic hearth with a dedicated floor position. It is intended for high-capacity steakhouses, hotels and institutional kitchens where broiler throughput is a major service constraint. The broad grate can carry several production waves at once, protected side burners remain outside the direct drip path, and FLARETROL® gives experienced cooks an active response to flare-ups.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EmberGloModel: 41FCategory: Commercial CookingPower Source: Gas

Operational Fit

Ideal Use Case

The 41F is designed to relieve broiler capacity as a limiting factor in high-volume hotels, institutions and steak-focused restaurants. Several production waves can occupy the broad freestanding hearth while defined zones keep searing, cooking and finishing tasks organized. A dedicated floor position also gives the team a stable reference point for staging and staffing. This model is appropriate when projected demand consistently supports ten burners and the site can accommodate the larger utility and clearance requirements.

Equipment family Commercial Cooking

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

8,500 Btu/burner BTU output for busy service.

Production Ready

10 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

Model41F

Fit CheckW 35.9" × D 31.1" × H 41"

Voltage120 V

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Ten-burner floor platform is intended for the heaviest listed production role
Integrated freestanding chassis avoids sourcing a separate heavy-duty base
Broad hearth accommodates several overlapping restaurant ticket waves
Radiant ceramic system provides intense heat without charcoal logistics
Protected jets and FLARETROL support controlled high-volume operation

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 35.9" • Depth: 31.1" • Height: 41"

Validate the 41F against a written peak-production forecast before allocating the floor space. Give the gas, ventilation and suppression contractors the exact ten-burner model information, and verify that the final shutoff and service points remain reachable. Walk the delivery path with the current dimensions, paying particular attention to door frames, corridor corners and the approach beneath the hood. Once the station is active, assign clear surface zones and cleaning responsibility so its size improves throughput instead of creating confusion or deferred maintenance.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEmberGlo

Model41F

CategoryCommercial Cooking

Installation TypeFloor Model

Fit & Dimensions

Width35.9"

Depth31.1"

Height41"

Overall Dimensions36 inch width

Gross Weight490 lbs

Performance & Output

Electrical / Gas Requirements

Voltage120 V

Frequency60 Hz

Amperage1.5 A

Power SourceGas

Gas TypeNG / LP

Total BTU8,500 Btu/burner BTU

Build & Certifications

Special FeaturesCeramic Hearth, Flaretrol System

Number of Burners10

Additional Specs

Grill size30 ¾″w X 29 ⅜″d

Grill sq inch427

Max btu per hour85000

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The 41F is justified when a forecasted peak workload requires the largest EmberGlo floor station and the building can support its gas, ventilation and space demands. Canadian project teams can ask Continental Restaurant Equipment to review receiving access, final placement and utility coordination before the order becomes difficult to change. The decision should be based on sustained production need—not simply the desire for the biggest model—because underused capacity still consumes valuable cookline frontage.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Emberglo Commercial Cooking Equipment Gas Char Rock Broilers Commercial Radiant Charbroilers Electric Countertop Charbroilers Commercial Cooking Equipment

Frequently Asked Questions

Which kitchens are realistic candidates for the 41F?

High-volume steakhouses, hotels, institutions and production operations with sustained broiler demand are the best candidates. A smaller EmberGlo floor model may be more economical when peak loads are occasional.

What site planning does a large freestanding broiler require?

Confirm receiving access, floor condition, final working clearance, natural-gas capacity, hood capture and fire suppression using current 41F documentation. Each item should be approved before delivery is scheduled.

How can multiple cooks share the 41F safely?

Define who loads, turns and removes product, and assign consistent zones across the broad grate. Adequate front clearance and separate raw and finished landing areas reduce crossing movements during busy periods.

What operating discipline protects 41F performance?

Avoid uncontrolled overloading, respond promptly to grease flares and clean the cooled hearth on a schedule matched to production. The larger surface needs deliberate supervision; capacity alone does not guarantee consistent results.