EmberGlo Gas Char-Broiler 25C-KABOB-N 26 Inch Wide Open Front Flame control - Continental Restaurant Equipment

EmberGlo Gas Char-Broiler 25C-KABOB-N 26 Inch Wide Open Front Flame control

$7,729.00
EmberGlo
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Standard Features

  • All ceramic broiling hearth
  • Flame control with our unique patented Flaretrol® System
  • NO MESSY GREASE TRAYS
  • Reaches temperature of 1600°
  • Zero recovery time
  • Self-cleaning hearth
  • Outdoor flavor indoors
  • Natural or propane gas
  • Floor and counter models are identical except for the addition of a floor stand on “F” models
  • Open, closed, or mid-closed front available
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
CSA Gas US
CSA Gas US
US gas certified
CSA Gas Canada
CSA Gas Canada
Canada gas certified
CSA 250C US
CSA 250C US
Commercial certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial char-broilers and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Emberglo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: 5010400
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EmberGlo 25C-KABOB-N (SKU 5010400) turns the compact 26-inch natural-gas countertop hearth into a dedicated skewer station. It is aimed at Mediterranean, Middle Eastern and other kabob-focused concepts that need frequent rotation and clear visual access without installing a floor appliance. The specialized top accommodates commercial stainless-steel skewers above EmberGlo's ceramic radiant system, while protected side burners and FLARETROL® support active flame control during fatty-product cooking.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EmberGloModel: 25C KabobCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

6,600 Btu/burner BTU output for busy service.

Production Ready

6 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model25C Kabob
Fit CheckW 26" × D 18.25" × H 17.5"
Voltage120 V
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Specialized counter top organizes repeated commercial skewer rotation
  • Compact 26-inch station suits kitchens with a focused kabob program
  • Radiant ceramic hearth supplies charcoal-free open-hearth character
  • Side burner placement keeps jets out of the direct drip path
  • FLARETROL gives the cook a dedicated response to grease flare-ups
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 26" • Depth: 18.25" • Height: 17.5"
Verify the exact skewer quantity, usable length and replacement availability included with the 25C-KABOB-N quotation. Plan separate trays or landing zones for uncooked and finished skewers before choosing the counter position. A qualified gas fitter should confirm natural-gas supply pressure, regulation and shutoff access, while the ventilation contractor checks capture over the specialized top. Leave room to rotate skewers without contacting adjacent equipment, and establish a cooled-down cleaning sequence for the grill top, hearth area and removable debris components.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEmberGlo
Model25C Kabob
CategoryCommercial Cooking
Installation TypeCountertop
Fit & Dimensions
Width26"
Depth18.25"
Height17.5"
Overall Dimensions26 inch width
Gross Weight190 lbs
Performance & Output
Electrical / Gas Requirements
Voltage120 V
Frequency60 Hz
Amperage1.5 A
Power SourceGas
Gas TypeNG / LP
Total BTU6,600 Btu/burner BTU
Build & Certifications
Special FeaturesCeramic Hearth, Kabob
Number of Burners6
Additional Specs
Grill size21 ⅜″w X 15 ⅝″d
Grill sq inch333
Max btu per hour39600
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Select the 25C-KABOB-N when kabobs are a dependable sales category yet the kitchen cannot justify a wide or freestanding skewer line. Continental Restaurant Equipment can help confirm the ordered kabob package, counter support and natural-gas plan for Canadian installations. A focused review also helps the operator arrange raw-skewer loading and finished-product landing around the compact appliance, which is essential for both speed and food-safety discipline.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Emberglo Commercial Cooking EquipmentGas Char Rock BroilersCommercial Radiant CharbroilersElectric Countertop CharbroilersCommercial Cooking Equipment

Frequently Asked Questions

What makes the 25C-KABOB-N different from the standard 25C?
This version adds a kabob-oriented cooking surface intended for commercial stainless-steel skewers. Its compact counter footprint remains similar in purpose, but the loading, turning and landing workflow is organized around skewered foods.
Which skewer details should be confirmed before purchase?
Check the current package quantity, usable skewer length and the source for replacements. Those details affect batch planning and may change, so they should come from the active quotation rather than an older product listing.
How should staff manage flare-ups during kabob service?
Use attentive loading practices and the FLARETROL system as instructed when rendered fat causes flames to rise. Keep the hearth and debris areas maintained, and never treat the airflow feature as a replacement for hood fire suppression.
What counter layout supports safe kabob production?
Provide a non-combustible rated support, a raw-skewer staging side and a separate finished-food landing side. The cook also needs unobstructed front space for frequent turning plus the clearances stated by EmberGlo.