EmberGlo Gas Char-Broiler 25F-KABOB-N 26 Inch Wide Open Front Flame control - Continental Restaurant Equipment

EmberGlo Gas Char-Broiler 25F-KABOB-N 26 Inch Wide Open Front Flame control

$9,215.00
EmberGlo
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Standard Features

  • All ceramic broiling hearth
  • Flame control with our unique patented Flaretrol® System
  • NO MESSY GREASE TRAYS
  • Reaches temperature of 1600°
  • Zero recovery time
  • Self-cleaning hearth
  • Outdoor flavor indoors
  • Natural or propane gas
  • Floor and counter models are identical except for the addition of a floor stand on “F” models
  • Open, closed, or mid-closed front available
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
CSA Gas US
CSA Gas US
US gas certified
CSA Gas Canada
CSA Gas Canada
Canada gas certified
CSA 250C US
CSA 250C US
Commercial certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial char-broilers and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Emberglo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: 5010401
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EmberGlo 25F-KABOB-N (SKU 5010401) is a 26-inch freestanding natural-gas station developed for repeated kabob production. Its floor format gives skewer-focused restaurants a fixed working height and clear front access without requiring the wider Model 31 platform. A purpose-built top supports stainless-steel skewers over the ceramic open hearth; side-positioned burners limit direct exposure to drippings, and FLARETROL® provides a controlled response when fatty products cause flames to rise.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EmberGloModel: 25F KabobCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

6,600 Btu/burner BTU output for busy service.

Production Ready

6 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model25F Kabob
Fit CheckW 26" × D 18.25" × H 37" to 39"
Voltage120 V
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Floor-mounted kabob station maintains a stable skewer-working height
  • Twenty-six-inch chassis reserves more line width for complementary equipment
  • Dedicated kabob surface supports orderly loading and frequent rotation
  • Ceramic radiant system provides open-hearth heat without charcoal handling
  • Natural-gas supply matches fixed commercial kitchen infrastructure
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 26" • Depth: 18.25" • Height: 37" to 39"
Lay out the 25F-KABOB-N as a small production cell: raw skewers should arrive from one side, rotate over the hearth and leave toward a separate cooked-food landing area. Confirm skewer specifications and package contents on the current quotation rather than assuming they match another kabob model. The gas and ventilation trades need the final floor location, front operating clearance and fuel details before installation. Check that the unit can be levelled at the destination, and keep a heat-safe place available for tools during the cool-down and cleaning process.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEmberGlo
Model25F Kabob
CategoryCommercial Cooking
Installation TypeFloor Model
Fit & Dimensions
Width26"
Depth18.25"
Height37" to 39"
Overall Dimensions26 inch width
Gross Weight250 lbs
Performance & Output
Electrical / Gas Requirements
Voltage120 V
Frequency60 Hz
Amperage1.5 A
Power SourceGas
Gas TypeNG / LP
Total BTU6,600 Btu/burner BTU
Build & Certifications
Special FeaturesCeramic Hearth, Flaretrol System, Kabob
Number of Burners6
Additional Specs
Grill size21 ⅜″w X 15 ⅝″d
Grill sq inch333
Max btu per hour39600
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
This model is the right fit when skewer sales justify a permanent hot-line position but projected volume does not require a 36-inch hearth. For Canadian operators, Continental Restaurant Equipment can review the floor footprint, gas connection and kabob accessories before purchase. Planning those details together creates a cleaner load-turn-finish workflow and reduces the chance that tray placement or adjacent appliances will obstruct the cook during busy service.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Emberglo Commercial Cooking EquipmentGas Char Rock BroilersCommercial Radiant CharbroilersElectric Countertop CharbroilersCommercial Cooking Equipment

Frequently Asked Questions

Who benefits most from the 25F-KABOB-N floor format?
Restaurants with a consistent kabob menu and limited line width gain a dedicated station without moving to the larger Model 31. The floor chassis is especially useful when a separate counter support would complicate placement.
How can a cook organize batches on this 26-inch kabob top?
Stagger skewer loading so individual orders can be turned and removed without disturbing the entire batch. Keep raw and finished trays physically separated and avoid loading beyond the usable surface shown in current EmberGlo documentation.
Is SKU 5010401 intended for natural gas?
Yes, this content identifies it as the natural-gas configuration. The fitter should compare the quotation and nameplate with the building supply, regulator plan and shutoff arrangement before commissioning.
Which areas need attention after kabob service?
Once the appliance is off and fully cool, clean the skewer support surfaces, inspect the hearth and remove accessible grease or debris as directed. Regular attention is important because fatty marinades can increase residue and flare activity.