EmberGlo Gas Char-Broiler 25F 26 Inch Wide Open Front with Flame control - Continental Restaurant Equipment

EmberGlo Gas Char-Broiler 25F 26 Inch Wide Open Front with Flame control

$9,215.00
EmberGlo
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Standard Features

  • All ceramic broiling hearth
  • Flame control with our unique patented Flaretrol® System
  • NO MESSY GREASE TRAYS
  • Reaches temperature of 1600°
  • Zero recovery time
  • Self-cleaning hearth
  • Outdoor flavor indoors
  • Natural or propane gas
  • Floor and counter models are identical except for the addition of a floor stand on “F” models
  • Open, closed, or mid-closed front available
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
CSA Gas US
CSA Gas US
US gas certified
CSA Gas Canada
CSA Gas Canada
Canada gas certified
CSA 250C US
CSA 250C US
Commercial certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial char-broilers and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Emberglo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: 5010201
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EmberGlo 25F (SKU 5010201) places a 26-inch natural-gas open-hearth broiler on a dedicated floor chassis. Restaurants gain a stable, permanent grilling position while retaining more cookline width for ranges, fryers and landing surfaces than a larger hearth would require. The ceramic bed develops strong radiant heat without charcoal, the burner jets are positioned away from falling food residue, and FLARETROL® allows the cook to address flare-ups as they occur.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EmberGloModel: 25FCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

6,600 Btu/burner BTU output for busy service.

Production Ready

6 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model25F
Fit CheckW 26" × D 18.25" × H 37" to 39"
Voltage120 V
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Freestanding 26-inch format establishes a consistent cookline position
  • Open ceramic hearth supports steaks, burgers, chops and vegetables
  • Natural-gas firing suits a permanently piped restaurant installation
  • Protected burners reduce direct contact with grease and food particles
  • Operator-controlled FLARETROL airflow assists during sudden flare activity
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 26" • Depth: 18.25" • Height: 37" to 39"
Mark the 25F's final floor position before rough-in so the gas shutoff remains accessible and the cook retains safe working room. Confirm natural-gas pressure and regulation with the licensed fitter, then compare the appliance location with the hood and suppression drawings. Inspect the route from the loading dock for thresholds, tight turns and any elevation change. Once installed, keep raw-product staging away from finished-food landing and set a maintenance interval based on actual grease load rather than waiting for visible hearth buildup.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEmberGlo
Model25F
CategoryCommercial Cooking
Installation TypeFloor Model
Fit & Dimensions
Width26"
Depth18.25"
Height37" to 39"
Overall Dimensions26 inch width
Gross Weight250 lbs
Performance & Output
Electrical / Gas Requirements
Voltage120 V
Frequency60 Hz
Amperage1.5 A
Power SourceGas
Gas TypeNG / LP
Total BTU6,600 Btu/burner BTU
Build & Certifications
Special FeaturesCeramic Hearth, Flaretrol System
Number of Burners6
Additional Specs
Grill size21 ⅜″w X 15 ⅝″d
Grill sq inch333
Max btu per hour39600
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The 25F is a sensible move up from a countertop broiler when working height, stability and a self-contained station matter more than preserving every inch of floor frontage. Continental Restaurant Equipment can help match this natural-gas model to a Canadian project's delivery path, hood plan and peak menu volume. It gives the buyer a compact floor solution without automatically stepping into the capacity, utility demand or footprint of the wider Model 31 platform.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Emberglo Commercial Cooking EquipmentGas Char Rock BroilersCommercial Radiant CharbroilersElectric Countertop CharbroilersCommercial Cooking Equipment

Frequently Asked Questions

Why choose the floor-model 25F instead of a 25C?
The 25F creates its own permanent work position and does not depend on a separately selected counter stand. Choose it when standard cookline height and freestanding stability are priorities; compare the 25C when preserving floor space is more important.
What production role suits a 26-inch floor broiler?
It fits restaurants with steady but not extreme burger, steak, chop or grilled-vegetable demand. The width is also useful as a secondary hearth where a specific menu section needs dedicated radiant cooking.
Where should the gas shutoff be located for the 25F?
It must be accessible to qualified staff and trades without creating a conflict with heat, cleaning or normal cook movement. Final placement should follow the gas code, EmberGlo instructions and the licensed installer's approved plan.
Does FLARETROL eliminate the need for cleaning?
No. The feature helps the operator respond to flare-ups, but grease and debris still need routine removal after safe shutdown and cooling. Good cleaning practice supports more predictable cooking and reduces avoidable smoke.