EmberGlo Gas Char-Broiler 31F-KABOB-N 36 Inch Wide Open Front Flame control - Continental Restaurant Equipment

EmberGlo Gas Char-Broiler 31F-KABOB-N 36 Inch Wide Open Front Flame control

$11,570.00
EmberGlo
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Standard Features

  • All ceramic broiling hearth
  • Flame control with our unique patented Flaretrol® System
  • NO MESSY GREASE TRAYS
  • Reaches temperature of 1600°
  • Zero recovery time
  • Self-cleaning hearth
  • Outdoor flavor indoors
  • Natural or propane gas
  • Floor and counter models are identical except for the addition of a floor stand on “F” models
  • Open, closed, or mid-closed front available
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
CSA Gas US
CSA Gas US
US gas certified
CSA Gas Canada
CSA Gas Canada
Canada gas certified
CSA 250C US
CSA 250C US
Commercial certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial char-broilers and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Emberglo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: 5020401
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EmberGlo 31F-KABOB-N (SKU 5020401) combines a wide, freestanding Model 31 chassis with a surface dedicated to commercial skewer cooking. The approximately 36-inch natural-gas station is intended for high-output kabob houses, commissaries and catering kitchens that need to stagger several batches through loading, turning and removal. Eight burners energize the ceramic radiant hearth, protected jets stay outside the direct drip zone, and FLARETROL® helps the operator respond when marinades or fat intensify flame activity.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EmberGloModel: 31F KabobCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

8,500 Btu/burner BTU output for busy service.

Production Ready

8 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model31F Kabob
Fit CheckW 35.9" × D 22.6" × H 41"
Voltage120 V
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Freestanding 36-inch-class layout supports a permanent kabob department
  • Eight-burner hearth handles staggered skewer batches during long services
  • Specialized top keeps skewers accessible for continuous visual control
  • Wide field reduces bottlenecks when several orders finish together
  • Natural-gas configuration integrates with a fixed commercial cookline
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 35.9" • Depth: 22.6" • Height: 41"
Estimate the greatest number of skewers that will be in cooking, waiting and finished positions at once, then confirm the 31F-KABOB-N station has enough adjacent tray space. Validate the supplied skewer details and replacement source from the current quote. Have trades approve the natural-gas line, regulator, shutoff and hood coverage for the exact location. Because the unit is freestanding and wide, examine the receiving route and final turning radius, then preserve a clear front zone for cooks handling hot skewer ends.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEmberGlo
Model31F Kabob
CategoryCommercial Cooking
Installation TypeFloor Model
Fit & Dimensions
Width35.9"
Depth22.6"
Height41"
Overall Dimensions36 inch width
Gross Weight400 lbs
Performance & Output
Electrical / Gas Requirements
Voltage120 V
Frequency60 Hz
Amperage1.5 A
Power SourceGas
Gas TypeNG / LP
Total BTU8,500 Btu/burner BTU
Build & Certifications
Special FeaturesCeramic Hearth, Flaretrol System, Kabob
Number of Burners8
Additional Specs
Grill size30 ¾″w X 21 ⅜″d
Grill sq inch657
Max btu per hour68000
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The 31F-KABOB-N is for operations where skewer production is substantial enough to deserve a permanent, wide floor position. Before committing the cookline, Canadian buyers can use Continental Restaurant Equipment to align the current kabob-top package with gas, ventilation and delivery requirements. Its larger working field can improve ticket flow, but the purchase is most successful when raw staging, finished-food landing and replacement-skewer supply are designed at the same time.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Emberglo Commercial Cooking EquipmentGas Char Rock BroilersCommercial Radiant CharbroilersElectric Countertop CharbroilersCommercial Cooking Equipment

Frequently Asked Questions

Is the 31F-KABOB-N intended for occasional specials?
It can cook occasional items, but its wide floor format is most justified when kabobs are a core, high-volume category. Smaller or less frequent programs should compare a 25-series kabob model.
How should staggered batches move across this kabob top?
Load groups at planned intervals and keep a consistent direction from raw staging to the finished landing area. This lets the cook identify which skewers need turning or removal without disrupting newer batches.
What installation item is unique to a wide floor kabob station?
In addition to utilities, check the physical sweep needed to handle long skewers at the front of the appliance. Nearby doors, handles and shelves should not intrude into that operating zone.
How can marinade residue affect maintenance?
Sugary or fatty marinades may increase deposits and flare activity. After full cooling, clean the kabob supports and accessible hearth components at a frequency suited to the menu, following EmberGlo's approved methods.