EmberGlo Gas Char-Broiler 31F 36 Inch Wide Open Front with Flame control - Continental Restaurant Equipment

EmberGlo Gas Char-Broiler 31F 36 Inch Wide Open Front with Flame control

$11,730.00
EmberGlo
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Standard Features

  • All ceramic broiling hearth
  • Flame control with our unique patented Flaretrol® System
  • NO MESSY GREASE TRAYS
  • Reaches temperature of 1600°
  • Zero recovery time
  • Self-cleaning hearth
  • Outdoor flavor indoors
  • Natural or propane gas
  • Floor and counter models are identical except for the addition of a floor stand on “F” models
  • Open, closed, or mid-closed front available
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
CSA Gas US
CSA Gas US
US gas certified
CSA Gas Canada
CSA Gas Canada
Canada gas certified
CSA 250C US
CSA 250C US
Commercial certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial char-broilers and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Emberglo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: 5020604
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EmberGlo 31F (SKU 5020604) is a freestanding, approximately 36-inch natural-gas broiler built for sustained steak, burger, chicken and chop production. Its eight-burner Model 31 hearth gives steakhouses, hotels and busy full-service restaurants a permanent high-output grill position at cookline height. Ceramic radiants deliver charcoal-free open-hearth intensity, protected side burner jets avoid the direct path of drippings, and FLARETROL® provides an operator response to sudden flare-ups.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EmberGloModel: 31FCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

8,500 Btu/burner BTU output for busy service.

Production Ready

8 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model31F
Fit CheckW 35.9" × D 22.6" × H 41"
Voltage120 V
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Freestanding Model 31 platform creates a dedicated high-output grill station
  • Eight-burner natural-gas hearth supports continuous à la carte demand
  • Broad surface provides space for deliberate heat-area organization
  • Side-positioned jets remain sheltered from the main grease path
  • Ceramic radiant cooking avoids the storage and handling of charcoal
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 35.9" • Depth: 22.6" • Height: 41"
Compare the 31F's peak gas requirement with the available branch capacity before fixing the final floor location. The receiving route must accommodate the freestanding chassis, including doorway clearances and any tight approach to the hood. Mark space for the cook to load, turn and unload across the full width without backing into another station. After commissioning, create a cleaning schedule tied to the restaurant's actual protein mix; a steak-heavy menu can load the hearth with grease faster than a light vegetable program.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEmberGlo
Model31F
CategoryCommercial Cooking
Installation TypeFloor Model
Fit & Dimensions
Width35.9"
Depth22.6"
Height41"
Overall Dimensions36 inch width
Gross Weight400 lbs
Performance & Output
Electrical / Gas Requirements
Voltage120 V
Frequency60 Hz
Amperage1.5 A
Power SourceGas
Gas TypeNG / LP
Total BTU8,500 Btu/burner BTU
Build & Certifications
Special FeaturesCeramic Hearth, Flaretrol System
Number of Burners8
Additional Specs
Grill size30 ¾″w X 21 ⅜″d
Grill sq inch657
Max btu per hour68000
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The natural-gas 31F is appropriate when broiling is central to the menu and the kitchen wants a complete floor station rather than a heavy countertop unit. A Canadian buyer can ask Continental Restaurant Equipment to review fuel sizing, delivery access and the working relationship between this broad hearth and neighbouring equipment. The model's value comes from sustained capacity, but that capacity is best realized when the hood, staging surfaces and cook assignment are planned around it.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Emberglo Commercial Cooking EquipmentGas Char Rock BroilersCommercial Radiant CharbroilersElectric Countertop CharbroilersCommercial Cooking Equipment

Frequently Asked Questions

What kind of operation makes full use of the natural-gas 31F?
It is best suited to a restaurant, hotel or steakhouse with sustained broiler tickets and enough menu volume to justify a permanent 36-inch-class station. Lower-volume kitchens should compare whether a Model 25 would use line space more efficiently.
How should the 31F grate be organized during a rush?
Establish repeatable areas for initial searing, controlled cooking and final temperature adjustment. Keeping those roles consistent helps multiple cooks communicate and reduces random movement of products across the hearth.
What does the side-burner arrangement contribute?
Positioning the burner jets away from direct food drippings helps protect the flame source while the ceramic hearth supplies radiant heat. It does not remove the need for routine inspection and cleaning.
Which fuel checks apply to SKU 5020604?
This file identifies the unit as natural gas. The licensed installer should verify supply pressure, line capacity, regulation, connector or piping method and an accessible shutoff against the current nameplate.