EmberGlo Gas Char-Broiler 31F LP 36 Inch Wide Open Front Propane - Continental Restaurant Equipment

EmberGlo Gas Char-Broiler 31F LP 36 Inch Wide Open Front Propane

$11,730.00
EmberGlo
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Standard Features

  • All ceramic broiling hearth
  • Flame control with our unique patented Flaretrol® System
  • NO MESSY GREASE TRAYS
  • Reaches temperature of 1600°
  • Zero recovery time
  • Self-cleaning hearth
  • Outdoor flavor indoors
  • Natural or propane gas
  • Floor and counter models are identical except for the addition of a floor stand on “F” models
  • Open, closed, or mid-closed front available
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
CSA Gas US
CSA Gas US
US gas certified
CSA Gas Canada
CSA Gas Canada
Canada gas certified
CSA 250C US
CSA 250C US
Commercial certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial char-broilers and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Emberglo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: 5120604
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EmberGlo 31F LP (SKU 5120604) provides the freestanding, approximately 36-inch Model 31 platform for commercial kitchens designed around propane. The eight-burner floor broiler supports substantial steak, burger, chicken and chop production while retaining the ceramic open-hearth response associated with the natural-gas version. Side-positioned burner jets remain away from the direct drip path, and FLARETROL® gives the cook a way to temper sudden flames during heavy loading.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EmberGloModel: 31F LPCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model31F LP
Dimensions36 inch width
Gas TypeNG / LP
CertificationsCSA Certified, NSF Certified
Key Benefits
Decision points for commercial buyers
  • Factory-designated propane configuration serves sites without natural gas
  • Freestanding eight-burner format delivers full Model 31 working capacity
  • Approximately 36-inch surface supports steaks, poultry, burgers and chops
  • FLARETROL airflow assists with real-time flare management
  • Protected burner position reduces direct exposure to falling residue
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 36 inch width
Treat the LP designation as a primary specification, not a suffix: compare SKU 5120604 with the quotation and appliance nameplate before approving the order. A qualified propane professional should determine supply pressure, regulator selection, connector or piping method and shutoff arrangement for the site. Confirm that receiving access and the hood position suit the freestanding Model 31 chassis. Staff should also understand that fuel-specific servicing and approved parts may differ from the natural-gas version even though the cooking format looks similar.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEmberGlo
Model31F LP
CategoryCommercial Cooking
Installation TypeFloor Model
Fit & Dimensions
Overall Dimensions36 inch width
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Build & Certifications
Special FeaturesCeramic Hearth, Flaretrol System
CertificationsCSA Certified, NSF Certified
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
SKU 5120604 is the relevant Model 31 choice when propane is the approved site fuel and the menu warrants a permanent high-capacity broiler. Canadian facilities can use Continental Restaurant Equipment to distinguish this LP configuration from similarly named natural-gas variants before purchasing. That fuel verification protects the project from a costly mismatch and creates an opportunity to review regulation, storage or supply infrastructure and licensed commissioning as one coordinated plan.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Emberglo Commercial Cooking EquipmentGas Char Rock BroilersCommercial Radiant CharbroilersElectric Countertop CharbroilersCommercial Cooking Equipment

Frequently Asked Questions

How can I confirm that SKU 5120604 is the LP version?
Check that the quotation, shipping documentation and appliance nameplate all identify propane or LP. Do not rely only on the 31F model description, because a natural-gas configuration also exists.
Can this propane 31F be connected to natural gas?
It should be installed only for the fuel shown on its approved documentation and nameplate. Any conversion question must be referred to EmberGlo and qualified trades; never assume components can be changed in the field.
Does propane change the Model 31 cooking workflow?
The broad floor surface still supports organized searing, cooking and finishing areas. The main distinction is the fuel-supply and regulation plan, which must be designed specifically for LP service.
Who should commission the 31F LP?
Use licensed professionals familiar with commercial propane appliances, local code and the building's supply system. They should verify leak testing, regulation, ventilation, clearances and safe operation before staff training begins.