Cooking Line
Commercial Ovens
Specialty Equipment
Glass Merchandisers
Kitchen REFRIGERATORS
Reach-in Units
Stainless Wortop Tables
Work Center Tables
Stainless Shelving
Commercial Sinks
Dishware washers
Faucets and More
Dough Preparation
Commercial Pizza Ovens
Bake deck Ovens
Cutting and Blending
Meat Preparation
Restaurant Table Tops
Restaurant Seating
Hot Food Carriers
Folding Tables & Chairs
HOV7-05UV Holding Cabinet
The CVap® HOV7-05UV Holding Cabinet (shown with optional glass door) is a versatile half-size cabinet with the capacity to hold up to four sheet pans or eight hotel pans. It’s big enough to handle high volume but small enough to fit into tight floor plans.
| Category: | Holding Cabinet |
| Size: | 39.41″ x 34.23″ x 27.7″ |
| Capacity: | 4 Sheet Pans 8 Half Sheet Pans 8 Hotel Pans |
| Ship Weight: | 198 Lbs/90 Kg |
| NEMA | 5-20P (1 Phase/120V) |
HOV7-14SP Holding Cabinet
The CVap® HOV7-14SP Holding Cabinet (shown with optional glass doors) gives you lots of capacity in a narrow space. It’s nearly 3” narrower than our largest holding cabinet, but it can still hold just as many sheet pans (14 full pans, in case you’re curious).
| Category: | Holding Cabinet |
| Size: | 75.66″ x 34.23″ x 24.7″ |
| Capacity: | 14 Sheet Pans 28 Half Sheet Pans |
| Ship Weight: | 394 Lbs/179 Kg |
| NEMA | 5-20P (1 Phase/120V) |
HOV7-14UV Holding Cabinet
The CVap® HOV7-14UV Holding Cabinet (shown with optional glass doors) is our largest holding cabinet, with the capacity to hold up to 14 sheet pans or 28 hotel pans. It’s perfect for high-volume operators and a perfect companion for our retherm ovens. Put’em together for a perfect pair.
| Category: | Holding Cabinet |
| Size: | 75.66″ x 34.23″ x 27.7″ |
| Capacity: | 14 Sheet Pans 28 Half Sheet Pans 28 Hotel Pans |
| Ship Weight: | 420 Lbs/190 Kg |
| NEMA | 5-20P (1 Phase/120V) |
LP46 Pressure Fryer
Winston’s Collectramatic LP46 Pressure Fryer features an 8-channel processor control and a patented cold zone to prevent cracklings from scorching and tainting your shortening. It allows up to 360 lbs. of chicken (or equivalent product) to be cooked between filtrations. The LP46 has a 4-head capacity (or 14 lbs of food product) and holds 64 lbs of shortening.
| Category: | High Efficiency Pressure Fryer |
| Size: | 61″ (open) x 20.2″ x 30″ |
| Capacity: | 4-head 14 Lbs product 64 lbs Cooking Oil |
| Ship Weight: | 190 Lbs/86 Kg |
| Circuit Amps | 50 (3 Phase/208V) 50 (3 Phase/240V) 60 (1 Phase/240V) |
LP56 Pressure Fryer
Winston’s Collectramatic® LP56 High-Efficiency Pressure Fryer features an 8-channel processor control and a patented cold zone to prevent cracklings from scorching and tainting your shortening. It allows up to 360 lbs. of chicken (or equivalent) to be cooked between filtrations. The LP56 has a 6-head capacity (or 18 lbs of food product) and holds 75 lbs of shortening.
| Category: | High-Efficiency Pressure Fryer |
| Size: | 61″ (open) x 20″ x 30″ |
| Capacity: | 6-head 18 Lbs product 75 lbs Cooking Oil |
| Ship Weight: | 207 Lbs/94 Kg |
| Circuit Amps | 50 (3 Phase/208V) 50 (3 Phase/240V) 60 (1 Phase/240V) |
OF49C Open Fryer
The Collectramatic® OF49C Open Fryer is a time-tested model. It uses gravity filtration and a cold zone to prevent cracklings from scorching and tainting your shortening. The OF49C cooks foods to golden perfection. This 4-head fryer has a 14 lb. (6.4 kg) product capacity and an 8-channel programmable control.
| Category: | Open Fryer |
| Size: | 45.5″ x 20.2″ x 28.6″ |
| Capacity: | 4-Head 14 Lbs product 64 lbs Cooking Oil |
| Ship Weight: | 165 Lbs/75 Kg |
| Circuit Amps | 50 (3 Phase/208V) 50 (3 Phase/240V) 60 (1 Phase/240V) |
OF59C Open Fryer
Winston’s Collectramatic® OF59C Open Fryer cooks chicken and other foods to golden perfection. Its patented cold zone prevents cracklings from scorching and tainting your shortening. The OF59C has a 6-head capacity, and can cook 18 lb (8.2 kg) of product per load. It features an 8-channel programmable control.
| Category: | Open Fryer |
| Size: | 45.5″ x 20.2″ x 28.6″ |
| Capacity: | 6-Head 18 Lbs product 75 lbs Cooking Oil |
| Ship Weight: | 170 Lbs/77 Kg |
| Circuit Amps | 50 (3 Phase/208V) 50 (3 Phase/240V) 60 (1 Phase/240V) |
RTV5-04UV Retherm Oven
The CVap® RTV5-04UV Retherm Oven is a powerful oven. Its versatility rivals combi ovens, but its price tag sure doesn’t. CVap Retherm Ovens don’t require the budget-busting repairs or costly maintenance that combis demand. CVap Retherm Ovens are great for retherming a lot of food, fast. But they’re also great for scratch or batch, slacked products, veggies, starches – just about anything.
| Category: | Retherm Oven |
| Size: | 35.91″ x 34.23″ x 27.7″ |
| Capacity: | 4 Sheet Pans 8 Half Sheet Pans 8 Hotel Pans |
| Ship Weight: | 198 Lbs/90 Kg |
| NEMA | 6-50P (1 Phase/208V) 15-30P (3 Phase/208V) 6-50P (1 Phase/240V) |
RTV5-05UV Retherm Oven
The CVap® RTV5-05UV Retherm Oven (shown with optional glass door) is one of the most powerful ovens we have built. Its versatility rivals combi ovens, but its price tag sure doesn’t. CVap Retherm Ovens don’t require the budget-busting repairs or costly maintenance that combis demand. CVap Retherm Ovens are great for retherming a lot of food, fast. But they’re also great for scratch or batch, slacked products, veggies, starches – just about anything.
| Category: | Retherm Oven |
| Size: | 39.41″ x 34.23″ x 27.7″ |
| Capacity: | 5 Sheet Pans 10 Half Sheet Pans 10 Hotel Pans |
| Ship Weight: | 250 Lbs/113 Kg |
| NEMA | 6-50P (1 Phase/208V) 15-30P (3 Phase/208V) 6-50P (1 Phase/240V) |
RTV5-05UV-ST Retherm Ovens
The CVap® RTV5-05UV-ST Stacked Pair Retherm Ovens (shown with optional glass doors) is powerful and a great alternative to traditional combi ovens without the high cost of repairs and maintenance. CVap Retherm Ovens are perfect for retherming frozen food. But they’re equally great scratch cooking, slacked products, veggies, starches, proteins – just about anything. The two ovens operate independently so that you can utilize two entirely different cooking environments at the same time.
| Category: | Retherm Oven |
| Size: | 76.82″ x 34.23″ x 27.7″ |
| Capacity: | 10 Sheet Pans (2×5) 20 Half Sheet Pans (2×10) 20 Hotel Pans (2×10) |
| Ship Weight: | 500 Lbs/226 Kg |
| NEMA | 6-50P (1 Phase/208V) 15-30P (3 Phase/208V) 6-50P (1 Phase/240V)Stacked ovens require two outlets. Electrical listed is per oven. |
RTV5-14UV Retherm Oven
The CVap® RTV5-14UV Retherm Oven (shown with optional glass doors) is a powerful beast – one of the most powerful ovens we have built. Its versatility rivals combi ovens, but its price tag doesn’t. CVap Retherm Ovens don’t have the budget-busting repairs or costly maintenance that come with combis. CVap Retherm Ovens are perfect for retherming frozen food. But they’re equally great scratch cooking, slacked products, veggies, starches, proteins – just about anything.
| Category: | Retherm Oven |
| Size: | 75.66″ x 34.23″ x 27.7″ |
| Capacity: | 14 Sheet Pans 28 Half Sheet Pans 28 Hotel Pans |
| Ship Weight: | 420 Lbs/190 Kg |
| NEMA | 15-50P (3 Phase/208V) 15-50P (3 Phase/240V) |
RTV7-04UV Retherm Oven
The CVap® RTV7-04UV Retherm Oven is a powerful oven. Its versatility rivals combi ovens, but its price tag sure doesn’t. CVap Retherm Ovens don’t require the budget-busting repairs or costly maintenance that combis demand. CVap Retherm Ovens are great for retherming a lot of food, fast. But they’re also great for scratch or batch, slacked products, veggies, starches – just about anything.
| Category: | Retherm Oven |
| Size: | 35.91″ x 34.23″ x 27.7″ |
| Capacity: | 4 Sheet Pans 8 Half Sheet Pans 8 Hotel Pans |
| Ship Weight: | 198 Lbs/90 Kg |
| NEMA | 6-50P (1 Phase/208V) 15-30P (3 Phase/208V) 6-50P (1 Phase/240V) |