Atosa AEC-0511E Smart Touch Combi Oven Electric 10” Smart Touch Screen - Continental Restaurant Equipment

Atosa AEC-0511E Smart Touch Combi Oven Electric 10” Smart Touch Screen

~~$7,508.00~~ $6,461.00

Standard Features

10” Smart Touch Flat Screen – Large colorful and vibrant icons
Combi Smart Cooking – Automated monitoring to maintain cooking temperature and humidity
Combi Smart Touch – Programmable multi-stage cooking and menu options
8 Fan Speed with balance reverse
Humidity Control – Automatically maximizes steam saturation and humidity control
Sub-divided Heating System for maximum recovery
Smart Touch Rack Timing for batch cooking and a la carte service
USB Storage – Save and share recipes and unit data with multiple units and locations
Wi-Fi Connection – Remotely monitor Combi operation in real time via tablet or smart phone *
Wi-Fi Self Diagnostics Protection – Protect and ensure oven remains in safe working order *
Wi-Fi Service Diagnostics – Remote service tech diagnostics and trouble shooting *
6 Mode Automated Combi Wash – Automatic cleaning based on soil and usage
ATOSA Chemicals – Approved for use with ATOSA’s proprietary liquid Combi cleaner and rinse agents
Twin Chemical Fill Tanks – Combi automatically reminds user to add cleaner / rinse to tanks when low
Sleek Design – Triple-pane tempered glass doors, condensed footprint, convenient for cleaning and maintenance
Footless Combi Design – Ergonomic footing for stability, and placement
High-Pressure Coil Wash Hose – Ideal for manual quick flush, rinsing and cabinet quick cleaning

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

Energy Star

Energy efficient certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AEC-0511E

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

The Atosa AEC-0511E Smart Touch Commercial Combi Oven is intended for restaurants and production kitchens that want to assign batch cooking to a dedicated oven station within a bakery or prepared-food area. Rather than treating the equipment as a stand-alone purchase, its multi-mode combi-cooking platform can be planned around prep-to-oven handoff and finished-product staging so the operation can help the operation allocate oven capacity by service period. That makes it a credible Canadian foodservice option where electrical and water requirements and stand or stacking compatibility shape the buying decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AEC-0511ECategory: Commercial CookingPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

5 x (18" x 13") Pan capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAEC-0511E

Capacity5 x (18" x 13") Pan

Fit CheckW 31" (787 mm) × D 34" (864 mm) × H 28" (711 mm)

Electrical208/240/3

PowerElectric

CertificationsETL

Key Benefits

Decision points for commercial buyers

The Atosa AEC-0511E gives restaurants and production kitchens a dedicated way to assign batch cooking to a dedicated oven station within a bakery or prepared-food area.
Its multi-mode combi-cooking platform supports prep-to-oven handoff and finished-product staging without forcing staff to improvise around another station.
Targets a practical outcome—to help the operation allocate oven capacity by service period—particularly during morning bake-off, while keeping control format in view.
Pairs naturally with Commercial Convection Ovens and Electric Bake and Roast Ovens when planning a complete commercial oven station around electrical and water requirements.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 31" (787 mm) • Depth: 34" (864 mm) • Height: 28" (711 mm) • Weight: 209 lb (95 kg)

Plan the Atosa AEC-0511E as part of the complete station. Match electrical and water requirements, stand or stacking compatibility, and control format to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether prep-to-oven handoff and finished-product staging can occur safely and efficiently once surrounding equipment is in place.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAEC-0511E

CategoryCommercial Cooking

Equipment TypeCombi Oven

Fit & Dimensions

Width31" (787 mm)

Depth34" (864 mm)

Height28" (711 mm)

Overall Dimensions31 x 34 x 28 in (787 x 864 x 711 mm)

Overall Dimensions (SI)787 x 864 x 711 mm

Net Weight209 lb (95 kg)

Performance & Output

Capacity5 x (18" x 13") Pan

Rack Size / Slots5

Electrical / Gas Requirements

Electrical Requirements208/240/3

Amperage11.9/13.8 A

Power SourceElectric

NEMA PlugSJTOW 4 x 11 AWG FT-1 VW-1

Drain Size1" ID / 1-1/2" OD

Water Pressure30-90

Build & Certifications

Energy StarYes

Warranty1 Year Parts and Labor Warranty

CertificationsETL

Additional Specs

Breaker20/20

Water inlet size5/16" OD Push-to-Connect

Weight capacityTotal = 198 lb, 39 lb Per Shelf

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The value of sourcing the Atosa AEC-0511E from Continental Restaurant Equipment is the planning support around the purchase. Our team can review electrical and water requirements and stand or stacking compatibility, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ovens Commercial Convection Ovens Electric Bake and Roast Ovens Oven Stands Commercial Cooking Equipment

Frequently Asked Questions

What purchasing support can restaurants and production kitchens receive for the Atosa AEC-0511E when electrical and water requirements matters?

Buyers can contact Continental Restaurant Equipment for help reviewing electrical and water requirements, stand or stacking compatibility, and the role of the Atosa AEC-0511E in a bakery or prepared-food area. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. A practical decision connects the Atosa AEC-0511E to prep-to-oven handoff and finished-product staging, a bakery or prepared-food area, and the need to help the operation allocate oven capacity by service period.

Is the Atosa AEC-0511E suitable for restaurants and production kitchens managing prep-to-oven handoff and finished-product staging in a bakery or prepared-food area?

The Atosa AEC-0511E is best suited to a bakery or prepared-food area used by restaurants and production kitchens. Its role is to assign batch cooking to a dedicated oven station, particularly where the team handles prep-to-oven handoff and finished-product staging. The model should be selected only after the available footprint and operating routine have been compared with the product details. In this application, the deciding point is how well the Atosa AEC-0511E lets staff assign batch cooking to a dedicated oven station while managing control format.

How can the Atosa AEC-0511E help restaurants and production kitchens manage prep-to-oven handoff and finished-product staging in a bakery or prepared-food area during morning bake-off?

The Atosa AEC-0511E can be placed where prep-to-oven handoff and finished-product staging already takes place, giving staff a specific point to assign batch cooking to a dedicated oven station. That placement can support an operating plan designed to help the operation allocate oven capacity by service period. The benefit is strongest when loading, cleaning, and service access are included in the layout. The answer should be judged against a bakery or prepared-food area, the demands of prep-to-oven handoff and finished-product staging, and the operation’s approach to control format.

Which electrical and water requirements, stand or stacking compatibility, and control format details should restaurants and production kitchens compare for the Atosa AEC-0511E in a bakery or prepared-food area?

The most useful comparison starts with electrical and water requirements and stand or stacking compatibility, then checks whether control format matches daily demand. For the Atosa AEC-0511E, buyers should also consider how staff will manage prep-to-oven handoff and finished-product staging once surrounding equipment is installed. In this application, the deciding point is how well the Atosa AEC-0511E lets staff assign batch cooking to a dedicated oven station while managing control format.