Atosa AEC-0711E Smart Touch Combi Oven Electric 10” Smart Touch Screen - Continental Restaurant Equipment

Atosa AEC-0711E Smart Touch Combi Oven Electric 10” Smart Touch Screen

~~$10,599.20~~ $9,121.00

Standard Features

10” Smart Touch Flat Screen – Large colorful and vibrant icons
Combi Smart Cooking – Automated monitoring to maintain cooking temperature and humidity
Combi Smart Touch – Programmable multi-stage cooking and menu options
8 Fan Speed with balance reverse
Humidity Control – Automatically maximizes steam saturation and humidity control
Sub-divided Heating System for maximum recovery
Smart Touch Rack Timing for batch cooking and a la carte service
USB Storage – Save and share recipes and unit data with multiple units and locations
Wi-Fi Connection – Remotely monitor Combi operation in real time via tablet or smart phone *
Wi-Fi Self Diagnostics Protection – Protect and ensure oven remains in safe working order *
Wi-Fi Service Diagnostics – Remote service tech diagnostics and trouble shooting *
6 Mode Automated Combi Wash – Automatic cleaning based on soil and usage
ATOSA Chemicals – Approved for use with ATOSA’s proprietary liquid Combi cleaner and rinse agents
Twin Chemical Fill Tanks – Combi automatically reminds user to add cleaner / rinse to tanks when low
Sleek Design – Triple-pane tempered glass doors, condensed footprint, convenient for cleaning and maintenance
Footless Combi Design – Ergonomic footing for stability, and placement
High-Pressure Coil Wash Hose – Ideal for manual quick flush, rinsing and cabinet quick cleaning

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

Energy Star

Energy efficient certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AEC-0711E

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

Operations that need to assign batch cooking to a dedicated oven station can position the Atosa AEC-0711E Smart Touch Commercial Combi Oven within a bakery or prepared-food area. Its multi-mode combi-cooking platform is relevant to prep-to-oven handoff and finished-product staging, where it can support an operating plan designed to help the operation allocate oven capacity by service period. Canadian buyers will get the clearest comparison by weighing electrical and water requirements, stand or stacking compatibility, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AEC-0711ECategory: Commercial CookingPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

7 x (18" x 13") Pan capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAEC-0711E

Capacity7 x (18" x 13") Pan

Fit CheckW 31" (787 mm) × D 34" (864 mm) × H 35" (889 mm)

Electrical208/240/3

PowerElectric

CertificationsETL

Key Benefits

Decision points for commercial buyers

The Atosa AEC-0711E gives hotels and banquet facilities a dedicated way to assign batch cooking to a dedicated oven station within a bakery or prepared-food area.
Its multi-mode combi-cooking platform supports prep-to-oven handoff and finished-product staging without forcing staff to improvise around another station.
Targets a practical outcome—to help the operation allocate oven capacity by service period—particularly during morning bake-off, while keeping door and loading access in view.
Pairs naturally with Commercial Convection Ovens and Electric Bake and Roast Ovens when planning a complete commercial oven station around electrical and water requirements.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 31" (787 mm) • Depth: 34" (864 mm) • Height: 35" (889 mm) • Weight: 267 lb (121 kg)

Before ordering the Atosa AEC-0711E, compare electrical and water requirements, stand or stacking compatibility, and door and loading access with the proposed setup in a bakery or prepared-food area. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete prep-to-oven handoff and finished-product staging without blocking an adjacent station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAEC-0711E

CategoryCommercial Cooking

Equipment TypeCombi Oven

Fit & Dimensions

Width31" (787 mm)

Depth34" (864 mm)

Height35" (889 mm)

Overall Dimensions31 x 34 x 35 in (787 x 864 x 889 mm)

Overall Dimensions (SI)787 x 864 x 889 mm

Net Weight267 lb (121 kg)

Performance & Output

Capacity7 x (18" x 13") Pan

Rack Size / Slots7

Electrical / Gas Requirements

Electrical Requirements208/240/3

Amperage18.6/21.1 A

Power SourceElectric

NEMA PlugSJTOW 4 x 9 AWG FT-1 VW-1

Drain Size1" ID / 1-1/2" OD

Water Pressure30-90

Build & Certifications

Energy StarYes

Warranty1 Year Parts and Labor Warranty

CertificationsETL

Additional Specs

Breaker20/20

Water inlet size5/16? OD 1? ID

Weight capacityTotal = 273 lb, 39 lb Per Shelf

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment has worked with commercial kitchens since 1994, giving Canadian buyers a knowledgeable source for the Atosa AEC-0711E. Before ordering, our team can help review electrical and water requirements, stand or stacking compatibility, and the intended role in a bakery or prepared-food area. Qualified businesses may also explore EconoLease financing while qualifying Atosa orders may be eligible for free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ovens Commercial Convection Ovens Electric Bake and Roast Ovens Oven Stands Commercial Cooking Equipment

Frequently Asked Questions

How can the Atosa AEC-0711E help hotels and banquet facilities manage prep-to-oven handoff and finished-product staging in a bakery or prepared-food area during morning bake-off?

By assigning the Atosa AEC-0711E to prep-to-oven handoff and finished-product staging, the operation can avoid shifting the same task between multiple stations. Its multi-mode combi-cooking platform helps create a more predictable way to assign batch cooking to a dedicated oven station, so the operation can help the operation allocate oven capacity by service period. A practical decision connects the Atosa AEC-0711E to prep-to-oven handoff and finished-product staging, a bakery or prepared-food area, and the need to help the operation allocate oven capacity by service period.

Which electrical and water requirements, stand or stacking compatibility, and door and loading access details should hotels and banquet facilities compare for the Atosa AEC-0711E in a bakery or prepared-food area?

The most useful comparison starts with electrical and water requirements and stand or stacking compatibility, then checks whether door and loading access matches daily demand. For the Atosa AEC-0711E, buyers should also consider how staff will manage prep-to-oven handoff and finished-product staging once surrounding equipment is installed. For hotels and banquet facilities, the strongest fit is one that makes it easier to assign batch cooking to a dedicated oven station and still leaves room to manage stand or stacking compatibility.

How should hotels and banquet facilities prepare a bakery or prepared-food area for the Atosa AEC-0711E before prep-to-oven handoff and finished-product staging?

Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm electrical and water requirements, stand or stacking compatibility, and the clearance required for cleaning or service. The Atosa AEC-0711E should arrive only after the site can accommodate both installation and normal staff access. The answer should be judged against a bakery or prepared-food area, the demands of prep-to-oven handoff and finished-product staging, and the operation’s approach to door and loading access.

How should hotels and banquet facilities plan cleaning access for the Atosa AEC-0711E after prep-to-oven handoff and finished-product staging in a bakery or prepared-food area?

Good placement leaves room to clean the Atosa AEC-0711E at the end of the day and access it for future maintenance. Staff should be able to complete prep-to-oven handoff and finished-product staging and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. For hotels and banquet facilities, the strongest fit is one that makes it easier to assign batch cooking to a dedicated oven station and still leaves room to manage stand or stacking compatibility.