Atosa AEC-1021E Smart Touch Combi Oven Electric 10” Smart Touch Screen - Continental Restaurant Equipment

Atosa AEC-1021E Smart Touch Combi Oven Electric 10” Smart Touch Screen

~~$18,536.80~~ $15,953.00

Standard Features

10” Smart Touch Flat Screen – Large colorful and vibrant icons
Combi Smart Cooking – Automated monitoring to maintain cooking temperature and humidity
Combi Smart Touch – Programmable multi-stage cooking and menu options
8 Fan Speed with balance reverse
Humidity Control – Automatically maximizes steam saturation and humidity control
Sub-divided Heating System for maximum recovery
Smart Touch Rack Timing for batch cooking and a la carte service
USB Storage – Save and share recipes and unit data with multiple units and locations
Wi-Fi Connection – Remotely monitor Combi operation in real time via tablet or smart phone *
Wi-Fi Self Diagnostics Protection – Protect and ensure oven remains in safe working order *
Wi-Fi Service Diagnostics – Remote service tech diagnostics and trouble shooting *
6 Mode Automated Combi Wash – Automatic cleaning based on soil and usage
ATOSA Chemicals – Approved for use with ATOSA’s proprietary liquid Combi cleaner and rinse agents
Twin Chemical Fill Tanks – Combi automatically reminds user to add cleaner / rinse to tanks when low
Sleek Design – Triple-pane tempered glass doors, condensed footprint, convenient for cleaning and maintenance
Footless Combi Design – Ergonomic footing for stability, and placement
High-Pressure Coil Wash Hose – Ideal for manual quick flush, rinsing and cabinet quick cleaning

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

Energy Star

Energy efficient certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AEC-1021E

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

When commissaries and catering businesses are designing a bakery or prepared-food area, the Atosa AEC-1021E Smart Touch Commercial Combi Oven offers a practical route to assign batch cooking to a dedicated oven station. The multi-mode combi-cooking platform supports prep-to-oven handoff and finished-product staging and creates conditions where the operation can help the operation allocate oven capacity by service period. Before ordering in Canada, compare electrical and water requirements, stand or stacking compatibility, and the demands placed on the equipment at peak service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AEC-1021ECategory: Commercial CookingPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

10 x (18" x 26") Pan capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAEC-1021E

Capacity10 x (18" x 26") Pan

Fit CheckW 36" (914 mm) × D 42" (1067 mm) × H 48" (1219 mm)

Electrical208/240/3

PowerElectric

CertificationsETL

Key Benefits

Decision points for commercial buyers

The Atosa AEC-1021E gives commissaries and catering businesses a dedicated way to assign batch cooking to a dedicated oven station within a bakery or prepared-food area.
Its multi-mode combi-cooking platform supports prep-to-oven handoff and finished-product staging without forcing staff to improvise around another station.
Targets a practical outcome—to help the operation allocate oven capacity by service period—particularly during morning bake-off, while keeping cleaning and service access in view.
Pairs naturally with Commercial Convection Ovens and Electric Bake and Roast Ovens when planning a complete commercial oven station around electrical and water requirements.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36" (914 mm) • Depth: 42" (1067 mm) • Height: 48" (1219 mm) • Weight: 436 lb (198 kg)

Use the busiest service period as the test for the Atosa AEC-1021E. Review electrical and water requirements, stand or stacking compatibility, and cleaning and service access, then trace how staff will complete prep-to-oven handoff and finished-product staging from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAEC-1021E

CategoryCommercial Cooking

Equipment TypeCombi Oven

Fit & Dimensions

Width36" (914 mm)

Depth42" (1067 mm)

Height48" (1219 mm)

Overall Dimensions36 x 42 x 48 in (914 x 1067 x 1219 mm)

Overall Dimensions (SI)914 x 1067 x 1219 mm

Net Weight436 lb (198 kg)

Performance & Output

Capacity10 x (18" x 26") Pan

Rack Size / Slots10

Electrical / Gas Requirements

Electrical Requirements208/240/3

Amperage36/40 A

Power SourceElectric

NEMA PlugSJTOW 4 x 5 AWG FT-1 VW-1

Drain Size1" ID / 1-1/2" OD

Water Pressure30-90

Build & Certifications

Energy StarYes

Warranty1 Year Parts and Labor Warranty

CertificationsETL

Additional Specs

Breaker50/50

Water inlet size5/16" OD Push-to-Connect

Weight capacityTotal = 650 lb, 65lb Per Shelf

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

With Continental Restaurant Equipment, the Atosa AEC-1021E can be evaluated as part of a complete operating plan rather than as an isolated SKU. Canadian buyers can review electrical and water requirements, stand or stacking compatibility, and prep-to-oven handoff and finished-product staging with an experienced equipment team. Financing through EconoLease and free-delivery eligibility for Atosa equipment can also be discussed before checkout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ovens Commercial Convection Ovens Electric Bake and Roast Ovens Oven Stands Commercial Cooking Equipment

Frequently Asked Questions

How should commissaries and catering businesses prepare a bakery or prepared-food area for the Atosa AEC-1021E before prep-to-oven handoff and finished-product staging?

Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm electrical and water requirements, stand or stacking compatibility, and the clearance required for cleaning or service. The Atosa AEC-1021E should arrive only after the site can accommodate both installation and normal staff access. For commissaries and catering businesses working in a bakery or prepared-food area, the final test is whether the model supports morning bake-off without compromising cleaning and service access.

How should commissaries and catering businesses plan cleaning access for the Atosa AEC-1021E after prep-to-oven handoff and finished-product staging in a bakery or prepared-food area?

Position the Atosa AEC-1021E so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. For commissaries and catering businesses, the strongest fit is one that makes it easier to assign batch cooking to a dedicated oven station and still leaves room to manage stand or stacking compatibility.

What purchasing support can commissaries and catering businesses receive for the Atosa AEC-1021E when electrical and water requirements matters?

Continental has served commercial-kitchen projects since 1994. For the Atosa AEC-1021E, the team can discuss fit, related equipment, delivery details, and available financing options before the order is finalized. A practical decision connects the Atosa AEC-1021E to prep-to-oven handoff and finished-product staging, a bakery or prepared-food area, and the need to help the operation allocate oven capacity by service period.

Is the Atosa AEC-1021E suitable for commissaries and catering businesses managing prep-to-oven handoff and finished-product staging in a bakery or prepared-food area?

A good fit is an operation where prep-to-oven handoff and finished-product staging is part of daily work and staff need to assign batch cooking to a dedicated oven station. In that setting, the Atosa AEC-1021E can make it easier for the operation to help the operation allocate oven capacity by service period. It is less about owning another appliance and more about assigning the model a clear station responsibility. For commissaries and catering businesses, the strongest fit is one that makes it easier to assign batch cooking to a dedicated oven station and still leaves room to manage stand or stacking compatibility.