Atosa CTCO-50 — Countertop Convection Ovens - Continental Restaurant Equipment

Atosa CTCO-50 — Countertop Convection Ovens

$1,023.20 $880.00
Atosa
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⭐ Key Features

  • Heavy duty exterior/interior stainless steelconstruction
  • Reinforced door with with double pane temperedcool to touch glass
  • Advanced air flow design for even baking
  • 120 minute timer
  • Manual controls with temperature settings from 100°F – 500°F

Standard Features

  • Interior light
  • Removable wire rack holder
  • 1.1” legs for CTCO-25 & CTCO-50
  • 0.8”-3.9” adjustable legs for CTCO-100
  • Distance between oven racks is 1.85”
  • Chrome oven racks
  • CTCO-100 includes a water line connection kit, 3/8 “Slip” style connector / Accepts 3/8 OD Tubing
  • Authorized Commercial Equipment Supplier— We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada— Reliable delivery to major Canadian cities.
  • Trusted Brands Only— We carry proven manufacturers like Atosa.
  • Support Beyond Checkout— Documentation, specs, and expert help when you need it.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial convection ovens.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa, Axis, EFI, and SPEED.Pro™.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Ask a Question
SKU: CTCO-50
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The Atosa CTCO-50 50 in Countertop Convection Oven is relevant to institutional and healthcare kitchens organizing a banquet or catering cookline around a defined operational goal: to assign batch cooking to a dedicated oven station. During preheating, loading, cooking, and unloading, the 50-inch countertop convection-cooking format creates a path for the operation to make batch production easier to schedule. Its value for Canadian foodservice depends on a proper match with stand or stacking compatibility, door and loading access, and the intended station layout.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: CTCO-50Category: Commercial CookingPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCTCO-50
Fit CheckW 23" (584 mm) × D 22.5" (572 mm) × H 16.5" (419 mm)
Electrical120/60/1
PowerElectric
Key Benefits
Decision points for commercial buyers
  • The Atosa CTCO-50 gives institutional and healthcare kitchens a dedicated way to assign batch cooking to a dedicated oven station within a banquet or catering cookline.
  • Its 50-inch countertop convection-cooking format supports preheating, loading, cooking, and unloading without forcing staff to improvise around another station.
  • Targets a practical outcome—to make batch production easier to schedule—particularly during morning bake-off, while keeping ventilation and clearance in view.
  • Pairs naturally with Commercial Ovens and Electric Bake and Roast Ovens when planning a complete commercial oven station around stand or stacking compatibility.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 23" (584 mm) • Depth: 22.5" (572 mm) • Height: 16.5" (419 mm) • Weight: 55.1 lb (25 kg)
When comparing the Atosa CTCO-50, look beyond headline dimensions. Confirm stand or stacking compatibility, door and loading access, ventilation and clearance, and the way the unit will sit within a banquet or catering cookline. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelCTCO-50
CategoryCommercial Cooking
Equipment TypeConvection Oven
Installation TypeCountertop
Fit & Dimensions
Width23" (584 mm)
Depth22.5" (572 mm)
Height16.5" (419 mm)
Overall Dimensions23 x 22.5 x 16.5 in (584 x 572 x 419 mm)
Overall Dimensions (SI)584 x 572 x 419 mm
Net Weight55.1 lb (25 kg)
Gross Weight61.7 lb (28 kg)
Performance & Output
Shelves4
Electrical / Gas Requirements
Electrical Requirements120/60/1
Power SourceElectric
NEMA PlugNEMA 5-20P
Build & Certifications
Additional Specs
Interior dimensions18" 2/5 x 15" 3/5 x 10
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A countertop convection oven affects more than the equipment list; it also influences layout, utilities, and staff movement. Continental Restaurant Equipment can help Canadian operators assess the Atosa CTCO-50 against stand or stacking compatibility, door and loading access, and the demands of preheating, loading, cooking, and unloading. Pre-sale guidance, delivery coordination, and post-purchase support remain available through the same supplier.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Convection OvensCommercial OvensElectric Bake and Roast OvensOven StandsCommercial Cooking Equipment

Frequently Asked Questions

How should institutional and healthcare kitchens evaluate the 50-inch format of the Atosa CTCO-50 for preheating, loading, cooking, and unloading in a banquet or catering cookline?
The 50-inch format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa CTCO-50, the expected service volume, and the access needed for loading and cleaning. For institutional and healthcare kitchens, the strongest fit is one that makes it easier to assign batch cooking to a dedicated oven station and still leaves room to manage door and loading access.
How should institutional and healthcare kitchens plan cleaning access for the Atosa CTCO-50 after preheating, loading, cooking, and unloading in a banquet or catering cookline?
Good placement leaves room to clean the Atosa CTCO-50 at the end of the day and access it for future maintenance. Staff should be able to complete preheating, loading, cooking, and unloading and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. For this model, morning bake-off is a useful stress test because it shows whether stand or stacking compatibility and ventilation and clearance have been planned properly.
What purchasing support can institutional and healthcare kitchens receive for the Atosa CTCO-50 when stand or stacking compatibility matters?
Buyers can contact Continental Restaurant Equipment for help reviewing stand or stacking compatibility, door and loading access, and the role of the Atosa CTCO-50 in a banquet or catering cookline. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. For institutional and healthcare kitchens working in a banquet or catering cookline, the final test is whether the model supports morning bake-off without compromising ventilation and clearance.
Is the Atosa CTCO-50 suitable for institutional and healthcare kitchens managing preheating, loading, cooking, and unloading in a banquet or catering cookline?
This model makes the most sense for institutional and healthcare kitchens planning a banquet or catering cookline. It gives the operation a dedicated way to assign batch cooking to a dedicated oven station and a clearer path to make batch production easier to schedule. The final decision should reflect the workload, access, and layout of the specific site. A practical decision connects the Atosa CTCO-50 to preheating, loading, cooking, and unloading, a banquet or catering cookline, and the need to make batch production easier to schedule.