Avancini La Pastaia TR110 62 lb/hr Floor Pasta Extruder with Cooling System – 1.5 HP, 208V 3Ph

~~$21,543.75~~ $17,235.00

Trento

Commercial Pasta Extruder Highlights

Model: TR110 208/3
Output: 62 lb / 28 kg per hour
Dough Capacity: 26 lb / 12 kg
Power: 1.5 HP / 1.12 kW
Electrical: 208V / 60Hz / 3Ph
Installation: Floor Model
Dimensions: 36" D × 18.5" W × 36" H

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SKU: '13236

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Avancini La Pastaia TR110 62 lb./hr Floor Pasta Extruder with Cooling System – 1.5 HP, 208V 3Ph is positioned for operators who need fresh pasta production with a clearly documented Avancini model identity. Listed details include 62 lb./hr, 1.5 HP, 208V, and 3Ph, giving planners concrete points for capacity, footprint, or utility review. A measured site plan and a realistic production estimate should guide the final decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: TrentoModel: TR110 208/3Category: Bakery & PizzeriaPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: 26 lb / 12 kg.

Power / Heat

Electrical: 208V / 60Hz / 3Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelTR110 208/3

Capacity26 lb / 12 kg

Fit CheckW 18.5 W" × D 36 D" × H 36 H"

Electrical208V / 60Hz / 3Ph

PowerElectric

CertificationscQPSus

Key Benefits

Decision points for commercial buyers

Listed 62 lb./hr helps size the model for fresh pasta production
The configuration is tied to a practical fresh pasta production application
The listing makes 1.5 HP, 208V, and 3Ph visible for site review
Cleaning and service access can be considered during model selection
Avancini item 13236 distinguishes this configuration from nearby Avancini models

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 18.5 W" • Depth: 36 D" • Height: 36 H" • Weight: 297.6 lb

A sound comparison for Avancini item 13236 starts with working capacity, motor rating, included attachments, and guarding. The stated 62 lb./hr, 1.5 HP, 208V, and 3Ph should remain consistent across the product page, quotation, and receiving paperwork. Confirm the receiving route and leave practical access for cleaning, inspection, and service.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandTrento

ModelTR110 208/3

CategoryBakery & Pizzeria

Equipment TypeCommercial Pasta Extruder

Installation TypeFloor Model

Fit & Dimensions

Width18.5 W"

Depth36 D"

Height36 H"

Overall Dimensions36" D × 18.5" W × 36" H

Net Weight297.6 lb

Gross Weight347 lb

Performance & Output

Capacity26 lb / 12 kg

Electrical / Gas Requirements

Electrical Requirements208V / 60Hz / 3Ph

Power SourceElectric

NEMA PlugNEMA L15-20P

Build & Certifications

CertificationscQPSus

Additional Specs

FinishStainless Steel

MaterialStainless Steel

Motor power1.5 HP / 1.12 kW

Output per hour62 lb / 28 kg per hour

Output power1.5 HP / 1.12 kW

Production capacity62 lb / 28 kg per hour

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Source Avancini item 13236 through Continental Restaurant Equipment for a specification-led Canadian equipment purchase. The goal is a quotation that resolves working capacity and guarding. The quotation should also state delivery responsibilities, included components, and timing. The result is a cleaner handoff from product selection to site delivery.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Pasta Extruders Canada | Electric Pasta Machines Commercial Food Prep Equipment Food Prep Commercial Dough Mixers Commercial Pasta Cookers

Frequently Asked Questions

How can a buyer judge the working capacity of Avancini item 13236?

For Avancini item 13236, capacity is useful only when staff can use it. Compare 62 lb./hr with the planned fresh pasta production volume, available labour, adjacent equipment, and the time required for safe cleaning.

Which trade should review the connection plan for Avancini item 13236?

For Avancini item 13236, use 1.5 HP, 208V, and 3Ph only as a starting point. The approved plan should follow the approved technical documentation for voltage, phase, circuit capacity, connection type, ventilation, and service clearance.

Which maintenance paths should remain open around Avancini item 13236?

Prepare the site around operator reach, product loading, and guard clearance. Confirm delivery access, utilities, adjacent equipment, operator movement, cleaning clearance, and technician access before Avancini item 13236 arrives.

Should food-contact cleaning outweigh purchase price when comparing Avancini item 13236?

For Avancini item 13236, ask whether a competing model changes capacity, access, controls, utilities, cleaning time, or service clearance. Those differences can matter more than a small purchase-price gap.