Avancini La Pastaia TR110 62 lb/hr Floor Pasta Extruder with Cooling System – 1.5 HP, 208V 3Ph
Trento
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Commercial Pasta Extruder Highlights
- Model: TR110 208/3
- Output: 62 lb / 28 kg per hour
- Dough Capacity: 26 lb / 12 kg
- Power: 1.5 HP / 1.12 kW
- Electrical: 208V / 60Hz / 3Ph
- Installation: Floor Model
- Dimensions: 36" D × 18.5" W × 36" H
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Bakery & Pizzeria • Canada Commercial Sales
Commercial Product Overview
Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: TrentoModel: TR110 208/3Category: Bakery & PizzeriaPower Source: Electric
Repeatable Results
Built for consistent bakery and pizzeria production routines.
Production Capacity
Capacity: 26 lb / 12 kg.
Power / Heat
Electrical: 208V / 60Hz / 3Ph.
Commercial Throughput
Designed for operators who need reliable daily workflow and output.
Key Benefits
Decision points for commercial buyers
- Listed 62 lb./hr helps size the model for fresh pasta production
- The configuration is tied to a practical fresh pasta production application
- The listing makes 1.5 HP, 208V, and 3Ph visible for site review
- Cleaning and service access can be considered during model selection
- Avancini item 13236 distinguishes this configuration from nearby Avancini models
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandTrento
ModelTR110 208/3
CategoryBakery & Pizzeria
Equipment TypeCommercial Pasta Extruder
Installation TypeFloor Model
Fit & Dimensions
Width18.5 W"
Depth36 D"
Height36 H"
Overall Dimensions36" D × 18.5" W × 36" H
Net Weight297.6 lb
Gross Weight347 lb
Performance & Output
Capacity26 lb / 12 kg
Utilities & Requirements
Electrical Requirements208V / 60Hz / 3Ph
Power SourceElectric
NEMA PlugNEMA L15-20P
Build & Certifications
CertificationscQPSus
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the Trento TR110 208/3?
This model is a Commercial Pasta Extruder.Capacity: 26 lb / 12 kg.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Trento TR110 208/3?
The listed fit information is Width: 18.5 W" • Depth: 36 D" • Height: 36 H" • Weight: 297.6 lb.Also allow the service and operating clearances required by the manufacturer.
What electrical service does the Trento TR110 208/3 require?
The listed electrical requirement is 208V / 60Hz / 3Ph. Plug configuration: NEMA L15-20P.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the Trento TR110 208/3?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.