Avancini La Pastaia TR150 187 lb/hr Heavy-Duty Floor Pasta Extruder with Cooling – 208V 3Ph

~~$80,292.71~~ $64,234.17

Trento

Commercial Pasta Extruder Highlights

Model: TR150
Output: 187 lb / 85 kg per hour
Dough Capacity: 154 lb / 70 kg
Power: 5.5 kW worm + 1.5 kW auxiliary
Electrical: 208V / 60Hz / 3Ph
Installation: Floor Model
Dimensions: 53" D × 33.5" W × 63" H

CA Ships From Canada

CA Canadian Support (416) 783-5907

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized commercial equipment supplier
Canada-wide sales and practical product guidance
Official manufacturer documentation and specification support
Secure online ordering and after-sale assistance

Ask a Question

SKU: '13286

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Avancini La Pastaia TR150 187 lb./hr Heavy-Duty Floor Pasta Extruder with Cooling – 208V 3Ph gives buyers comparing commercial pasta extruder models an exact Avancini configuration for fresh pasta production. Practical comparison starts with 187 lb./hr, 208V, and 3Ph and then moves to workflow, site fit, and delivery requirements. Confirm the complete specification and included components before releasing the order.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: TrentoModel: TR150Category: Bakery & PizzeriaPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: 154 lb / 70 kg.

Power / Heat

Electrical: 208V / 60Hz / 3Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelTR150

Capacity154 lb / 70 kg

Fit CheckW 33.5 W" × D 53 D" × H 63 H"

Electrical208V / 60Hz / 3Ph

PowerElectric

CertificationsQPS

Key Benefits

Decision points for commercial buyers

The 187 lb./hr listing supports a like-for-like model comparison
The format can be tested against the real fresh pasta production workflow
Current documentation can confirm 208V and 3Ph for the exact model
Food-contact cleaning remains a clear decision point
Avancini item 13286 keeps quotation, receiving, and service records aligned

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 33.5 W" • Depth: 53 D" • Height: 63 H" • Weight: 948 lb

Begin the purchase review for Avancini item 13286 with working capacity, motor rating, included attachments, and guarding. Carry 187 lb./hr, 208V, and 3Ph into the quotation, then reconcile the remaining requirements with the exact-model installation information. Keep the approved specification, delivery instructions, and receiving checklist with the purchase order.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandTrento

ModelTR150

CategoryBakery & Pizzeria

Equipment TypeCommercial Pasta Extruder

Installation TypeFloor Model

Fit & Dimensions

Width33.5 W"

Depth53 D"

Height63 H"

Overall Dimensions53" D × 33.5" W × 63" H

Net Weight948 lb

Gross Weight990 lb

Performance & Output

Capacity154 lb / 70 kg

Electrical / Gas Requirements

Electrical Requirements208V / 60Hz / 3Ph

Power SourceElectric

NEMA PlugNEMA L15-20P

Build & Certifications

CertificationsQPS

Additional Specs

FinishStainless Steel

MaterialStainless Steel

Motor power5.5 kW worm + 1.5 kW auxiliary

Output per hour187 lb / 85 kg per hour

Output power5.5 kW worm + 1.5 kW auxiliary

Production capacity187 lb / 85 kg per hour

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Ordering Avancini item 13286 through Continental Restaurant Equipment keeps specification and delivery questions with one Canadian supplier contact. The goal is a quotation that resolves guarding, food-contact cleaning, and included attachments. The quotation should also state delivery responsibilities, included components, and timing. It keeps commercial decisions separate from unverified product assumptions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Pasta Extruders Canada | Electric Pasta Machines Commercial Food Prep Equipment Food Prep Commercial Dough Mixers Commercial Pasta Cookers

Frequently Asked Questions

Which listed detail matters first when sizing Avancini item 13286?

For Avancini item 13286, start with the operation's busiest realistic day. If 187 lb./hr does not support the required pace or leaves motor rating impractical, a different Avancini configuration should be considered.

Can the connection plan for Avancini item 13286 rely on a family-level sheet?

For Avancini item 13286, the title-level reference is 208V and 3Ph; the complete site decision still depends on voltage, phase, circuit capacity, connection type, ventilation, and service clearance. Resolve those items before trades or delivery are scheduled.

What belongs on the layout drawing for Avancini item 13286?

For Avancini item 13286, use the measured layout to check guard clearance and all routine movements. Any conflict with traffic, sanitation, or maintenance access should be resolved before delivery.

What separates Avancini item 13286 from a similar-looking Avancini model?

For Avancini item 13286, if another configuration offers a better match for guarding or guard clearance, it may deliver more value despite a different price. Keep every option on the same documented scope.