Avancini La Pastaia TRD110 75 lb/hr Dual-Tank Floor Pasta Extruder with Cooling – 208V 3Ph

~~$27,437.60~~ $21,950.08

Trento

Commercial Pasta Extruder Highlights

Model: TRD110
Output: 75 lb / 34 kg per hour
Dough Capacity: 33 + 33 lb / 15 + 15 kg
Power: 1.5 kW + 0.55 kW
Electrical: 208V / 60Hz / 3Ph
Installation: Floor Model
Dimensions: 40.5" D × 22" W × 36.6" H

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SKU: '13440

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Kitchens evaluating commercial pasta extruder options can consider Avancini La Pastaia TRD110 75 lb./hr Dual-Tank Floor Pasta Extruder with Cooling – 208V 3Ph for fresh pasta production. Listed details include 75 lb./hr, 208V, and 3Ph, giving planners concrete points for capacity, footprint, or utility review. A measured site plan and a realistic production estimate should guide the final decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: TrentoModel: TRD110Category: Bakery & PizzeriaPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: 33 + 33 lb / 15 + 15 kg.

Power / Heat

Electrical: 208V / 60Hz / 3Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelTRD110

Capacity33 + 33 lb / 15 + 15 kg

Fit CheckW 22 W" × D 40.5 D" × H 36.6 H"

Electrical208V / 60Hz / 3Ph

PowerElectric

CertificationsCE

Key Benefits

Decision points for commercial buyers

Listed 75 lb./hr helps size the model for fresh pasta production
The configuration is tied to a practical fresh pasta production application
The listing makes 208V and 3Ph visible for site review
Cleaning and service access can be considered during model selection
Avancini item 13440 distinguishes this configuration from nearby Avancini models

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 22 W" • Depth: 40.5 D" • Height: 36.6 H" • Weight: 385 lb

Begin the purchase review for Avancini item 13440 with working capacity, motor rating, included attachments, and guarding. The listing identifies 75 lb./hr, 208V, and 3Ph; confirm these details in the current technical sheet. Confirm the receiving route and leave practical access for cleaning, inspection, and service.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandTrento

ModelTRD110

CategoryBakery & Pizzeria

Equipment TypeCommercial Pasta Extruder

Installation TypeFloor Model

Fit & Dimensions

Width22 W"

Depth40.5 D"

Height36.6 H"

Overall Dimensions40.5" D × 22" W × 36.6" H

Net Weight385 lb

Gross Weight430 lb

Performance & Output

Capacity33 + 33 lb / 15 + 15 kg

Electrical / Gas Requirements

Electrical Requirements208V / 60Hz / 3Ph

Power SourceElectric

NEMA PlugNEMA L15-20P

Build & Certifications

CertificationsCE

Additional Specs

FinishStainless Steel

MaterialStainless Steel

Motor power1.5 kW + 0.55 kW

Output per hour75 lb / 34 kg per hour

Output power1.5 kW + 0.55 kW

Production capacity75 lb / 34 kg per hour

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment supports Canada-wide purchasing for Avancini item 13440 with practical model, freight, and receiving coordination. Ask us to confirm the exact configuration and its key checks—included attachments, guarding, and motor rating—plus availability and receiving requirements before release. The result is a cleaner handoff from product selection to site delivery.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Pasta Extruders Canada | Electric Pasta Machines Commercial Food Prep Equipment Food Prep Commercial Dough Mixers Commercial Pasta Cookers

Frequently Asked Questions

Is Avancini item 13440 appropriately sized for fresh pasta production?

The practical test is whether Avancini item 13440 can handle the expected fresh pasta production pace while preserving motor rating. Compare 75 lb./hr with real volume rather than a general product-family assumption.

Can the connection plan for Avancini item 13440 rely on a family-level sheet?

For Avancini item 13440, use 208V and 3Ph only as a starting point. The approved plan should follow the approved technical documentation for voltage, phase, circuit capacity, connection type, ventilation, and service clearance.

What could obstruct cleaning or service access for Avancini item 13440?

For Avancini item 13440, before shipment, identify the unloading point, internal route, final orientation, and utility entry. Confirm that operator reach, product loading, and guard clearance remains accessible after neighbouring equipment is installed.

What makes a like-for-like comparison for Avancini item 13440?

For Avancini item 13440, a nearby model may differ in ways the title does not make obvious. Put motor rating, working capacity, utilities, package contents, and service clearance into the same comparison table.