Avancini La Pastaia TR110 62 lb/hr Floor Pasta Extruder with Cooling System – 1.5 HP, 220V

~~$21,543.75~~ $17,235.00

Trento

Commercial Pasta Extruder Highlights

Model: TR110 220/1
Output: 62 lb / 28 kg per hour
Dough Capacity: 33 lb / 15 kg
Power: 1.5 HP / 1.12 kW
Electrical: 220V / 60Hz / 1Ph
Installation: Floor Model
Dimensions: 36" D × 18.5" W × 36" H

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SKU: '16643

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Operations matching equipment to fresh pasta production can use Avancini La Pastaia TR110 62 lb./hr Floor Pasta Extruder with Cooling System – 1.5 HP, 220V as an exact-model starting point. The specification summary calls out 62 lb./hr, 1.5 HP, and 220V, which helps narrow the choice before a full technical review. Match the model to daily demand, site services, and future maintenance access before purchase.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: TrentoModel: TR110 220/1Category: Bakery & PizzeriaPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: 33 lb / 15 kg.

Power / Heat

Electrical: 220V / 60Hz / 1Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelTR110 220/1

Capacity33 lb / 15 kg

Fit CheckW 18.5 W" × D 36 D" × H 36 H"

Electrical220V / 60Hz / 1Ph

PowerElectric

CertificationsQPS

Key Benefits

Decision points for commercial buyers

62 lb./hr provides a concrete comparison point for fresh pasta production
The intended fresh pasta production role gives this configuration a defined operational purpose
1.5 HP and 220V can be checked before the order is released
Operator reach can be planned before delivery
Avancini item 16643 provides one consistent reference through project handoff

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 18.5 W" • Depth: 36 D" • Height: 36 H" • Weight: 297.6 lb

Build the buying decision for Avancini item 16643 around workload, layout, and food-contact cleaning. The listing identifies 62 lb./hr, 1.5 HP, and 220V; confirm these details in the current Avancini manual. Compare total delivered scope—not headline price alone—once technical fit has been established.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandTrento

ModelTR110 220/1

CategoryBakery & Pizzeria

Equipment TypeCommercial Pasta Extruder

Installation TypeFloor Model

Fit & Dimensions

Width18.5 W"

Depth36 D"

Height36 H"

Overall Dimensions36" D × 18.5" W × 36" H

Net Weight297.6 lb

Gross Weight347 lb

Performance & Output

Capacity33 lb / 15 kg

Electrical / Gas Requirements

Electrical Requirements220V / 60Hz / 1Ph

Power SourceElectric

NEMA PlugNEMA 6-15P

Build & Certifications

CertificationsQPS

Additional Specs

FinishStainless Steel

MaterialStainless Steel

Motor power1.5 HP / 1.12 kW

Output per hour62 lb / 28 kg per hour

Output power1.5 HP / 1.12 kW

Production capacity62 lb / 28 kg per hour

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment has supplied Canadian foodservice operations since 1994, giving buyers an established contact for Avancini item 16643. Use the quotation to record the technical decision points—included attachments, working capacity, and motor rating—along with included components, lead time, freight, and warranty terms. A precise scope helps the buyer understand what is—and is not—part of the order.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Pasta Extruders Canada | Electric Pasta Machines Commercial Food Prep Equipment Food Prep Commercial Dough Mixers Commercial Pasta Cookers

Frequently Asked Questions

What makes Avancini item 16643 a workable commercial pasta extruder choice?

For Avancini item 16643, review a typical peak batch or storage cycle and compare it with 62 lb./hr. The right fit should support output, access, and sanitation without repeated bottlenecks or unnecessary unused capacity.

Which exact-model utility checks protect the Avancini item 16643 order?

Before delivery, confirm 1.5 HP and 220V for Avancini item 16643 and assign responsibility for reviewing voltage, phase, circuit capacity, connection type, ventilation, and service clearance. The exact model sheet should control the work, not assumptions from a nearby configuration.

What should be checked from unloading point to final position for Avancini item 16643?

Reserve working space around Avancini item 16643, not just installation space. Operators should be able to reach controls, load product, clean food-contact areas, and open service points safely.

Which included components affect the value of Avancini item 16643?

For Avancini item 16643, reject any alternative that fails the measured site or workload. For the remaining options, compare included items, lead time, warranty terms, freight conditions, and total order responsibility.