Avancini La Pastaia TR95 51 lb/hr Floor Pasta Extruder with Cooling System – 1 HP, 220V

~~$16,467.03~~ $13,173.62

Trento

Commercial Pasta Extruder Highlights

Model: TR95
Output: 51 lb / 23 kg per hour
Dough Capacity: 20 lb / 9 kg
Power: 1 HP / 750 W
Electrical: 220V / 60Hz / 1Ph
Installation: Floor Model
Dimensions: 35.4" D × 15" W × 34.6" H

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SKU: '13397

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Kitchens evaluating commercial pasta extruder options can consider Avancini La Pastaia TR95 51 lb./hr Floor Pasta Extruder with Cooling System – 1 HP, 220V for fresh pasta production. Its combination of 51 lb./hr, 1 HP, and 220V should be assessed against real peak-period demand rather than category labels alone. Final approval should reflect actual volume, operator access, cleaning routines, and the available footprint.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: TrentoModel: TR95Category: Bakery & PizzeriaPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: 20 lb / 9 kg.

Power / Heat

Electrical: 220V / 60Hz / 1Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelTR95

Capacity20 lb / 9 kg

Fit CheckW 15 W" × D 35.4 D" × H 34.6 H"

Electrical220V / 60Hz / 1Ph

PowerElectric

CertificationscQPSus

Key Benefits

Decision points for commercial buyers

Listed 51 lb./hr helps size the model for fresh pasta production
The configuration is tied to a practical fresh pasta production application
The listing makes 1 HP and 220V visible for site review
Cleaning and service access can be considered during model selection
Avancini item 13397 distinguishes this configuration from nearby Avancini models

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 15 W" • Depth: 35.4 D" • Height: 34.6 H" • Weight: 253.5 lb

A sound comparison for Avancini item 13397 starts with working capacity, motor rating, included attachments, and guarding. The stated 51 lb./hr, 1 HP, and 220V should remain consistent across the product page, quotation, and receiving paperwork. Finish by checking operator reach, product loading, and guard clearance; what ships with the model; and who owns each installation task.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandTrento

ModelTR95

CategoryBakery & Pizzeria

Equipment TypeCommercial Pasta Extruder

Installation TypeFloor Model

Fit & Dimensions

Width15 W"

Depth35.4 D"

Height34.6 H"

Overall Dimensions35.4" D × 15" W × 34.6" H

Net Weight253.5 lb

Gross Weight290 lb

Performance & Output

Capacity20 lb / 9 kg

Electrical / Gas Requirements

Electrical Requirements220V / 60Hz / 1Ph

Power SourceElectric

NEMA PlugNEMA 6-15P

Build & Certifications

CertificationscQPSus

Additional Specs

FinishStainless Steel

MaterialStainless Steel

Motor power1 HP / 750 W

Output per hour51 lb / 23 kg per hour

Output power1 HP / 750 W

Production capacity51 lb / 23 kg per hour

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For an order involving Avancini item 13397, Continental Restaurant Equipment can help keep commercial and logistics details aligned. We can help the buyer reconcile motor rating and food-contact cleaning with current availability and the expected delivery scope. The buyer can then compare total delivered requirements on equal terms.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Pasta Extruders Canada | Electric Pasta Machines Commercial Food Prep Equipment Food Prep Commercial Dough Mixers Commercial Pasta Cookers

Frequently Asked Questions

Does Avancini item 13397 provide the right format for fresh pasta production?

51 lb./hr is an initial planning reference, not proof of fit. Test Avancini item 13397 against the busiest expected fresh pasta production period, the way product is loaded or removed, and the available workspace.

Which clearance and connection details affect Avancini item 13397?

A similar cabinet or product family does not prove utility equivalence. Verify 1 HP and 220V and every requirement for voltage, phase, circuit capacity, connection type, ventilation, and service clearance against the exact Avancini item 13397 documentation.

What cleaning and service space should be reserved for Avancini item 13397?

Prepare the site around operator reach, product loading, and guard clearance. Confirm delivery access, utilities, adjacent equipment, operator movement, cleaning clearance, and technician access before Avancini item 13397 arrives.

How should warranty and freight be compared for Avancini item 13397?

For Avancini item 13397, ask whether a competing model changes capacity, access, controls, utilities, cleaning time, or service clearance. Those differences can matter more than a small purchase-price gap.