Avancini La Pastaia TR95 51 lb/hr Floor Pasta Extruder with Cooling System – 1 HP, 220V

Avancini La Pastaia TR95 51 lb/hr Floor Pasta Extruder with Cooling System – 1 HP, 220V

Trento

Commercial Pasta Extruder Highlights

  • Model: TR95
  • Output: 51 lb / 23 kg per hour
  • Dough Capacity: 20 lb / 9 kg
  • Power: 1 HP / 750 W
  • Electrical: 220V / 60Hz / 1Ph
  • Installation: Floor Model
  • Dimensions: 35.4" D × 15" W × 34.6" H
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Spec Sheet
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Why Buy From Us

  • Authorized commercial equipment supplier
  • Canada-wide sales and practical product guidance
  • Official manufacturer documentation and specification support
  • Secure online ordering and after-sale assistance
SKU: 13397
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Built for bakery and pizzeria operations where consistency, throughput, durability, and reliable performance matter. Selected for commercial buyers who expect professional-grade equipment and specification-first purchasing confidence.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: TrentoModel: TR95Category: Bakery & PizzeriaPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: 20 lb / 9 kg.

Power / Heat

Electrical: 220V / 60Hz / 1Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelTR95
Capacity20 lb / 9 kg
Fit CheckW 15 W" × D 35.4 D" × H 34.6 H"
Electrical220V / 60Hz / 1Ph
PowerElectric
CertificationscQPSus
Key Highlights
Decision points for commercial buyers
  • Supports consistent output for repeatable bakery and pizza results
  • Built for daily production volume during peak demand
  • Improves workflow in busy prep and service periods
  • Durable commercial construction for long-term use
  • Designed for operators who need reliable throughput
Buyer Comfort Checklist
Reduce ordering risk before checkout
Fit check: Width: 15 W" • Depth: 35.4 D" • Height: 34.6 H" • Weight: 253.5 lb
Access & Clearance: confirm doorway, placement, and service access.
Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandTrento
ModelTR95
CategoryBakery & Pizzeria
Equipment TypeCommercial Pasta Extruder
Installation TypeFloor Model
Fit & Dimensions
Width15 W"
Depth35.4 D"
Height34.6 H"
Overall Dimensions35.4" D × 15" W × 34.6" H
Net Weight253.5 lb
Gross Weight290 lb
Performance & Output
Capacity20 lb / 9 kg
Electrical / Gas Requirements
Electrical Requirements220V / 60Hz / 1Ph
Power SourceElectric
NEMA PlugNEMA 6-15P
Build & Certifications
CertificationscQPSus
Additional Specs
FinishStainless Steel
MaterialStainless Steel
Motor power1 HP / 750 W
Output per hour51 lb / 23 kg per hour
Output power1 HP / 750 W
Production capacity51 lb / 23 kg per hour
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Shop with specification-first support for commercial equipment, Canada-wide sales assistance, and practical guidance to help confirm fit, utilities, and installation requirements before ordering.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.