Avancini La Pastaia TR70 18 lb/hr Countertop Pasta Extruder – 0.5 HP, 110V

~~$6,212.29~~ $4,969.83

Trento

Commercial Pasta Extruder Highlights

Model: TR70 CT
Output: 18 lb / 8 kg per hour
Dough Capacity: 5.5 lb / 2.5 kg
Power: 0.5 HP / 370 W
Electrical: 110V / 60Hz / 1Ph
Installation: Countertop
Dimensions: 17.32" D × 9.84" W × 16.73" H

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SKU: '13320

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Operations matching equipment to fresh pasta production can use Avancini La Pastaia TR70 18 lb./hr Countertop Pasta Extruder – 0.5 HP, 110V as an exact-model starting point. The published configuration highlights 18 lb./hr, Countertop, 0.5 HP, and 110V; these details should be matched to the intended workload and site. Treat the listed facts as decision points, then confirm the remaining technical requirements for the site.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: TrentoModel: TR70 CTCategory: Bakery & PizzeriaPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: 5.5 lb / 2.5 kg.

Power / Heat

Electrical: 110V / 60Hz / 1Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelTR70 CT

Capacity5.5 lb / 2.5 kg

Fit CheckW 9.84 W" × D 17.32 D" × H 16.73 H"

Electrical110V / 60Hz / 1Ph

PowerElectric

CertificationscQPSus

Key Benefits

Decision points for commercial buyers

18 lb./hr provides a concrete comparison point for fresh pasta production
The intended fresh pasta production role gives this configuration a defined operational purpose
0.5 HP and 110V can be checked before the order is released
Operator reach can be planned before delivery
Avancini item 13320 provides one consistent reference through project handoff

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 9.84 W" • Depth: 17.32 D" • Height: 16.73 H" • Weight: 61 lb

Evaluate Avancini item 13320 from the busiest expected service period and the measured site. Carry 18 lb./hr, Countertop, 0.5 HP, and 110V into the quotation, then reconcile the remaining requirements with the exact-model installation information. Eliminate any option that fails the workload or site test before comparing price and lead time.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandTrento

ModelTR70 CT

CategoryBakery & Pizzeria

Equipment TypeCommercial Pasta Extruder

Installation TypeCountertop

Fit & Dimensions

Width9.84 W"

Depth17.32 D"

Height16.73 H"

Overall Dimensions17.32" D × 9.84" W × 16.73" H

Net Weight61 lb

Gross Weight65 lb

Performance & Output

Capacity5.5 lb / 2.5 kg

Electrical / Gas Requirements

Electrical Requirements110V / 60Hz / 1Ph

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

CertificationscQPSus

Additional Specs

FinishStainless Steel

MaterialStainless Steel

Motor power0.5 HP / 370 W

Output per hour18 lb / 8 kg per hour

Output power0.5 HP / 370 W

Production capacity18 lb / 8 kg per hour

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment has supplied Canadian foodservice operations since 1994, giving buyers an established contact for Avancini item 13320. A complete quotation should identify the key checks—working capacity, included attachments, and guarding—plus package contents, warranty coverage, and delivery conditions. This gives the buyer a traceable basis for final approval.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Pasta Extruders Canada | Electric Pasta Machines Commercial Food Prep Equipment Food Prep Commercial Dough Mixers Commercial Pasta Cookers

Frequently Asked Questions

Which peak-period assumptions matter for Avancini item 13320?

For Avancini item 13320, review a typical peak batch or storage cycle and compare it with 18 lb./hr. The right fit should support output, access, and sanitation without repeated bottlenecks or unnecessary unused capacity.

Which exact-model utility checks protect the Avancini item 13320 order?

For Avancini item 13320, confirm 0.5 HP and 110V against the available site service and the current Avancini manual. Do not copy connection assumptions from a neighbouring model, even when the exterior or family name appears similar.

Which access points matter when placing Avancini item 13320?

For Avancini item 13320, a delivery check should cover the narrowest opening, turning radius, floor or counter support, and final utility position. The operating plan must also preserve product loading.

Should guarding outweigh purchase price when comparing Avancini item 13320?

For Avancini item 13320, use the same checklist for every option: working capacity, motor rating, and included attachments; measured-site fit, included items, warranty, freight, lead time, and future service access. That produces a meaningful comparison rather than a title-level one.