Avancini La Pastaia TR75 26.5 lb/hr Floor Pasta Extruder with Cooling System – 1 HP, 110V

Trento

Commercial Pasta Extruder Highlights

Model: TR75F
Output: 26.5 lb / 12 kg per hour
Dough Capacity: 11 lb / 5 kg
Power: 1 HP / 750 W
Electrical: 110V / 60Hz / 1Ph
Installation: Floor Model
Dimensions: 29.5" D × 12.6" W × 28.5" H

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SKU: '49118

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Avancini La Pastaia TR75 26.5 lb./hr Floor Pasta Extruder with Cooling System – 1 HP, 110V is positioned for operators who need fresh pasta production with a clearly documented Avancini model identity. Listed details include 26.5 lb./hr, 1 HP, and 110V, giving planners concrete points for capacity, footprint, or utility review. A measured site plan and a realistic production estimate should guide the final decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: TrentoModel: TR75FCategory: Bakery & PizzeriaPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: 11 lb / 5 kg.

Power / Heat

Electrical: 110V / 60Hz / 1Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelTR75F

Capacity11 lb / 5 kg

Fit CheckW 12.6 W" × D 29.5 D" × H 28.5 H"

Electrical110V / 60Hz / 1Ph

PowerElectric

CertificationsQPS

Key Benefits

Decision points for commercial buyers

Listed 26.5 lb./hr helps size the model for fresh pasta production
The configuration is tied to a practical fresh pasta production application
The listing makes 1 HP and 110V visible for site review
Cleaning and service access can be considered during model selection
Avancini item 49118 distinguishes this configuration from nearby Avancini models

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 12.6 W" • Depth: 29.5 D" • Height: 28.5 H" • Weight: 150 lb

Begin the purchase review for Avancini item 49118 with working capacity, motor rating, included attachments, and guarding. The listing identifies 26.5 lb./hr, 1 HP, and 110V; confirm these details in the current technical sheet. Confirm the receiving route and leave practical access for cleaning, inspection, and service.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandTrento

ModelTR75F

CategoryBakery & Pizzeria

Equipment TypeCommercial Pasta Extruder

Installation TypeFloor Model

Fit & Dimensions

Width12.6 W"

Depth29.5 D"

Height28.5 H"

Overall Dimensions29.5" D × 12.6" W × 28.5" H

Net Weight150 lb

Gross Weight153 lb

Performance & Output

Capacity11 lb / 5 kg

Electrical / Gas Requirements

Electrical Requirements110V / 60Hz / 1Ph

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

CertificationsQPS

Additional Specs

FinishStainless Steel

MaterialStainless Steel

Motor power1 HP / 750 W

Output per hour26.5 lb / 12 kg per hour

Output power1 HP / 750 W

Production capacity26.5 lb / 12 kg per hour

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment supports Canada-wide purchasing for Avancini item 49118 with practical model, freight, and receiving coordination. Ask us to confirm the exact configuration and its key checks—motor rating and guarding—plus availability and receiving requirements before release. This is particularly useful when several Avancini configurations look similar online.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Pasta Extruders Canada | Electric Pasta Machines Commercial Food Prep Equipment Food Prep Commercial Dough Mixers Commercial Pasta Cookers

Frequently Asked Questions

How should operators translate 26.5 lb./hr into working capacity for Avancini item 49118?

26.5 lb./hr is an initial planning reference, not proof of fit. Test Avancini item 49118 against the busiest expected fresh pasta production period, the way product is loaded or removed, and the available workspace.

Which clearance and connection details affect Avancini item 49118?

For Avancini item 49118, use 1 HP and 110V only as a starting point. The approved plan should follow the approved technical documentation for voltage, phase, circuit capacity, connection type, ventilation, and service clearance.

Which maintenance paths should remain open around Avancini item 49118?

For Avancini item 49118, place the exact footprint on the layout and add the space needed for operator reach, product loading, and guard clearance. Include staff traffic and any removable part that must be accessed during cleaning or maintenance.

When would operator reach justify choosing another configuration for Avancini item 49118?

Choose another configuration if Avancini item 49118 does not satisfy workload, utilities, operator reach, product loading, and guard clearance, or routine cleaning access. Once technical fit is established, compare included components, warranty, timing, and total delivered scope.