Avancini La Pastaia TR75/E 26.5 lb/hr Countertop Pasta Extruder – 1 HP, 110V

Trento

Commercial Pasta Extruder Highlights

Model: TR75/E CT
Output: 26.5 lb / 12 kg per hour
Dough Capacity: 11 lb / 5 kg
Power: 1 HP / 750 W
Electrical: 110V / 60Hz / 1Ph
Installation: Countertop
Dimensions: 20" D × 12.2" W × 22.4" H

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SKU: '49117

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Avancini La Pastaia TR75/E 26.5 lb./hr Countertop Pasta Extruder – 1 HP, 110V is positioned for operators who need fresh pasta production with a clearly documented Avancini model identity. Its combination of 26.5 lb./hr, Countertop, 1 HP, and 110V should be assessed against real peak-period demand rather than category labels alone. Final approval should reflect actual volume, operator access, cleaning routines, and the available footprint.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: TrentoModel: TR75/E CTCategory: Bakery & PizzeriaPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: 11 lb / 5 kg.

Power / Heat

Electrical: 110V / 60Hz / 1Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelTR75/E CT

Capacity11 lb / 5 kg

Fit CheckW 12.2 W" × D 20 D" × H 22.4 H"

Electrical110V / 60Hz / 1Ph

PowerElectric

CertificationsQPS

Key Benefits

Decision points for commercial buyers

Listed 26.5 lb./hr helps size the model for fresh pasta production
The configuration is tied to a practical fresh pasta production application
The listing makes 1 HP and 110V visible for site review
Cleaning and service access can be considered during model selection
Avancini item 49117 distinguishes this configuration from nearby Avancini models

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 12.2 W" • Depth: 20 D" • Height: 22.4 H" • Weight: 105 lb

Treat Avancini item 49117 as an exact configuration and review working capacity, motor rating, included attachments, and guarding before release. Carry 26.5 lb./hr, Countertop, 1 HP, and 110V into the quotation, then reconcile the remaining requirements with the approved model documentation. Finish by checking operator reach, product loading, and guard clearance; what ships with the model; and who owns each installation task.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandTrento

ModelTR75/E CT

CategoryBakery & Pizzeria

Equipment TypeCommercial Pasta Extruder

Installation TypeCountertop

Fit & Dimensions

Width12.2 W"

Depth20 D"

Height22.4 H"

Overall Dimensions20" D × 12.2" W × 22.4" H

Net Weight105 lb

Gross Weight124 lb

Performance & Output

Capacity11 lb / 5 kg

Electrical / Gas Requirements

Electrical Requirements110V / 60Hz / 1Ph

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

CertificationsQPS

Additional Specs

FinishStainless Steel

MaterialStainless Steel

Motor power1 HP / 750 W

Output per hour26.5 lb / 12 kg per hour

Output power1 HP / 750 W

Production capacity26.5 lb / 12 kg per hour

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Source Avancini item 49117 through Continental Restaurant Equipment for a specification-led Canadian equipment purchase. Before purchase, our team can assist with current model documentation, availability, delivery scope, and receiving requirements. One approved order record helps prevent model and package-content confusion.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Pasta Extruders Canada | Electric Pasta Machines Commercial Food Prep Equipment Food Prep Commercial Dough Mixers Commercial Pasta Cookers

Frequently Asked Questions

What does 26.5 lb./hr mean for the daily use of Avancini item 49117?

For Avancini item 49117, capacity is useful only when staff can use it. Compare 26.5 lb./hr with the planned fresh pasta production volume, available labour, adjacent equipment, and the time required for safe cleaning.

What should the installer confirm before connecting Avancini item 49117?

A similar cabinet or product family does not prove utility equivalence. Verify 1 HP and 110V and every requirement for voltage, phase, circuit capacity, connection type, ventilation, and service clearance against the exact Avancini item 49117 documentation.

How should adjacent equipment be considered when placing Avancini item 49117?

For Avancini item 49117, before shipment, identify the unloading point, internal route, final orientation, and utility entry. Confirm that operator reach, product loading, and guard clearance remains accessible after neighbouring equipment is installed.

How should Avancini item 49117 be compared with a nearby model?

For Avancini item 49117, a nearby model may differ in ways the title does not make obvious. Put guarding, working capacity, utilities, package contents, and service clearance into the same comparison table.