Avancini La Pastaia TR75/E 26.5 lb/hr Countertop Pasta Extruder – 1 HP, 110V
Trento
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Commercial Pasta Extruder Highlights
- Model: TR75/E CT
- Output: 26.5 lb / 12 kg per hour
- Dough Capacity: 11 lb / 5 kg
- Power: 1 HP / 750 W
- Electrical: 110V / 60Hz / 1Ph
- Installation: Countertop
- Dimensions: 20" D × 12.2" W × 22.4" H
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- Authorized commercial equipment supplier
- Canada-wide sales and practical product guidance
- Official manufacturer documentation and specification support
- Secure online ordering and after-sale assistance
Official Omcan Resources
1 Year Parts Warranty
1 Year Labor Warranty
QPS Certified
NEMA 5-15 P
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Bakery & Pizzeria • Canada Commercial Sales
Commercial Product Overview
Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: TrentoModel: TR75/E CTCategory: Bakery & PizzeriaPower Source: Electric
Repeatable Results
Built for consistent bakery and pizzeria production routines.
Production Capacity
Capacity: 11 lb / 5 kg.
Power / Heat
Electrical: 110V / 60Hz / 1Ph.
Commercial Throughput
Designed for operators who need reliable daily workflow and output.
Key Benefits
Decision points for commercial buyers
- Listed 26.5 lb./hr helps size the model for fresh pasta production
- The configuration is tied to a practical fresh pasta production application
- The listing makes 1 HP and 110V visible for site review
- Cleaning and service access can be considered during model selection
- Avancini item 49117 distinguishes this configuration from nearby Avancini models
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandTrento
ModelTR75/E CT
CategoryBakery & Pizzeria
Equipment TypeCommercial Pasta Extruder
Installation TypeCountertop
Fit & Dimensions
Width12.2 W"
Depth20 D"
Height22.4 H"
Overall Dimensions20" D × 12.2" W × 22.4" H
Net Weight105 lb
Gross Weight124 lb
Performance & Output
Capacity11 lb / 5 kg
Utilities & Requirements
Electrical Requirements110V / 60Hz / 1Ph
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
CertificationsQPS
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the Trento TR75/E CT?
This model is a Commercial Pasta Extruder.Capacity: 11 lb / 5 kg.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Trento TR75/E CT?
The listed fit information is Width: 12.2 W" • Depth: 20 D" • Height: 22.4 H" • Weight: 105 lb.Also allow the service and operating clearances required by the manufacturer.
What electrical service does the Trento TR75/E CT require?
The listed electrical requirement is 110V / 60Hz / 1Ph. Plug configuration: NEMA 5-15P.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the Trento TR75/E CT?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.