EFI CCB-48 Chef Base 2 Gravity fed self-closing drawers 48 Inch Length - Continental Restaurant Equipment

EFI CCB-48 Chef Base 2 Gravity fed self-closing drawers 48 Inch Length

$3,317.00 $2,552.00
EFI
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Standard Features

  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Over sized, factory balanced refrigeration system using a heavy duty Embraco compressor
  • Heavy duty stainless steel drawer slides and rollers; no tools required for drawer removal
  • Drawers equipped with 6" deep pan inserts
  • Magnetic drawer gasket is removable for easy cleaning and maintenance
  • Pre-installed heavy duty casters with brakes, are included for added mobility
  • Designed with corrosion-resistant stainless steel of the highest quality
  • Gravity fed self-closing drawers
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CCB-48
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The EFI CCB-48 serves a specific purpose in a production line with refrigerated drawers: to store ingredients in refrigerated drawers beneath selected cooking equipment. A closer comparison starts with 48-inch format and refrigerated drawer base, because each one changes how the equipment is used.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CCB-48Category: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCCB-48
Fit CheckW 48" × D 32.1" × H 20.5"
Electrical115V / NEMA 5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI CCB-48 focused on one defined task within the planned production line with refrigerated drawers.
  • The 48-inch format gives the site team a concrete basis for checking fit.
  • Staff can retrieve ingredients from drawers beneath the cook line and then keep backup product close to the cook.
  • Related selections may be reviewed in Commercial Kitchen Refrigeration and Commercial Undercounter Refrigerators Canada.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 32.1" • Height: 20.5"
Before ordering the EFI CCB-48, document where and when staff will store ingredients in refrigerated drawers beneath selected cooking equipment. Confirm that 48-inch format suits the available space. The pre-order review for Refrigerated Equipment Stand should record delivery path into the production line with refrigerated drawers, together with final equipment position; it should also settle specified electrical supply at the planned production line with refrigerated drawers location, airflow, and operating space for doors or drawers and and cleaning room and maintenance access. Record the decision on equipment footprint above the base; keep the latest manufacturer sheet with the production line with refrigerated drawers project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCCB-48
CategoryCommercial Refrigeration
Equipment TypeChef Base
Fit & Dimensions
Width48"
Depth32.1"
Height20.5"
Overall Dimensions48" x 32.1" x 20.5"
Door StyleSolid
Number of Drawers2
Performance & Output
Temperature Range33°F to 41°F
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA 5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationSide-mounted
MaterialStainless steel exterior/interior
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose the EFI CCB-48 around the work it must perform: store ingredients in refrigerated drawers beneath selected cooking equipment. Its 48-inch format and the requirement for equipment footprint above the base should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Commercial Worktop Refrigeration and Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Refrigerated Equipment StandCommercial Worktop RefrigerationCommercial Kitchen RefrigerationCommercial Undercounter Refrigerators CanadaCommercial Refrigeration

Frequently Asked Questions

What problem can the CCB-48 solve in the production line with refrigerated drawers, and what does 48-inch format contribute?
This model supports the production line with refrigerated drawers by allowing the team to store ingredients in refrigerated drawers beneath selected cooking equipment at a defined workstation. Its placement should reflect the actual peak-period routine.
Which receiving and clearance checks apply to the CCB-48 as a Refrigerated Equipment Stand purchase?
From receiving to the production line with refrigerated drawers, check route from receiving into the production line with refrigerated drawers, together with available floor area, published power requirements at the planned production line with refrigerated drawers location, airflow, and clearance for moving doors or drawers, and and cleaning room and maintenance access. Record the outcome for equipment footprint above the base, then reconcile dimensions and connections with the latest product documents.
Why should the CCB-48's 48-inch format be reviewed before ordering from Refrigerated Equipment Stand?
48-inch format is the clearest model-specific checkpoint when reviewing the EFI CCB-48. It should align with the production line with refrigerated drawers plan, including equipment footprint above the base.
Which related collections help buyers compare the CCB-48 for a production line with refrigerated drawers project?
A complete comparison can include Commercial Worktop Refrigeration, Commercial Kitchen Refrigeration, and Commercial Undercounter Refrigerators Canada. Each item should be evaluated using the same site and workflow assumptions.