EFI CCB-60 Chef Base 2 Gravity fed self-closing drawers 60 Inch Length

~~$3,546.00~~ $2,728.00

Standard Features

Exterior & interior stainless steel construction
Environmentally friendly R290 refrigerant
Over sized, factory balanced refrigeration system using a heavy duty Embraco compressor
Heavy duty stainless steel drawer slides and rollers; no tools required for drawer removal
Drawers equipped with 6" deep pan inserts
Magnetic drawer gasket is removable for easy cleaning and maintenance
Pre-installed heavy duty casters with brakes, are included for added mobility
Designed with corrosion-resistant stainless steel of the highest quality
Gravity fed self-closing drawers

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CCB-60

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

For Canadian restaurants building a compact hot line, the EFI CCB-60 is not simply another refrigerated chef base; it is a station-level choice for teams that need to store ingredients in refrigerated drawers beneath selected cooking equipment. A closer comparison starts with 60-inch format and refrigerated drawer base, because each one changes how the equipment is used.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CCB-60Category: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCCB-60

Fit CheckW 60" × D 32.1" × H 20.5"

Electrical115V / NEMA 5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Keeps the EFI CCB-60 focused on one defined task within the planned compact hot line.
Uses 60-inch format as a clear reference for selection and layout review.
Staff can retrieve ingredients from drawers beneath the cook line without crossing the main work path.
Allows the station review to include both Commercial Worktop Refrigeration and Commercial Kitchen Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 60" • Depth: 32.1" • Height: 20.5"

A sound equipment review begins with the EFI CCB-60's intended task and 60-inch format. Record both on the equipment schedule. The site walk-through for Refrigerated Equipment Stand should cover door-to-site route into the compact hot line, together with installed footprint; specified electrical supply at the planned compact hot line location, airflow, and clearance for moving doors or drawers; and service and wash-down access. The order should remain open until door or drawer movement and service access and the latest published requirements have been checked.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCCB-60

CategoryCommercial Refrigeration

Equipment TypeChef Base

Fit & Dimensions

Width60"

Depth32.1"

Height20.5"

Overall Dimensions60" x 32.1" x 20.5"

Door StyleSolid

Number of Drawers2

Performance & Output

Temperature Range33°F to 41°F

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA 5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Compressor locationSide-mounted

MaterialStainless steel exterior/interior

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI CCB-60 is a sensible candidate when the priority is to store ingredients in refrigerated drawers beneath selected cooking equipment and its 60-inch format suits the planned compact hot line. Canadian buyers can use Continental Restaurant Equipment to compare the published specifications with the delivery route, available space, and door or drawer movement and service access. Review Commercial Worktop Refrigeration alongside the model if the project needs another size or configuration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Refrigerated Equipment Stand Commercial Worktop Refrigeration Commercial Kitchen Refrigeration Commercial Undercounter Refrigerators Canada Commercial Refrigeration

Frequently Asked Questions

Which day-to-day task is the CCB-60 designed to support within Refrigerated Equipment Stand?

This model supports the compact hot line by allowing the team to store ingredients in refrigerated drawers beneath selected cooking equipment at a defined workstation. Its placement should reflect the actual peak-period routine.

How should a buyer prepare the compact hot line for the CCB-60, including door or drawer movement and service access?

For the compact hot line, check equipment access route into the compact hot line, together with final equipment position first; the remaining review should address specified electrical supply at the planned compact hot line location, airflow, and door and drawer travel and sanitation and technician access. The final review should show that door or drawer movement and service access remains workable and that the published requirements match the plan.

How does 60-inch format distinguish the CCB-60 from nearby Refrigerated Equipment Stand options?

For this model, 60-inch format is more than a catalogue specification; it shapes the operating position within the compact hot line. Staff can retrieve ingredients from drawers beneath the cook line without crossing the main work path.

How should Refrigerated Equipment Stand options be compared with the CCB-60 when the plan must address door or drawer movement and service access?

Use Refrigerated Equipment Stand as the starting category and Commercial Worktop Refrigeration as the first comparison set. Add Commercial Kitchen Refrigeration when the project requires a broader station review. For this model, record 60-inch format and door or drawer movement and service access before approval.