EFI CCB-72 Chef Base 4 Gravity fed self-closing drawers 72 Inch Length - Continental Restaurant Equipment

EFI CCB-72 Chef Base 4 Gravity fed self-closing drawers 72 Inch Length

$4,586.00 $3,528.00
EFI
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Standard Features

  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Over sized, factory balanced refrigeration system using a heavy duty Embraco compressor
  • Heavy duty stainless steel drawer slides and rollers; no tools required for drawer removal
  • Drawers equipped with 6" deep pan inserts
  • Magnetic drawer gasket is removable for easy cleaning and maintenance
  • Pre-installed heavy duty casters with brakes, are included for added mobility
  • Designed with corrosion-resistant stainless steel of the highest quality
  • Gravity fed self-closing drawers
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CCB-72
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The EFI CCB-72 gives Canadian restaurants building a compact hot line a focused refrigerated chef base for a compact back-of-house work zone. Its job is to store ingredients in refrigerated drawers beneath selected cooking equipment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CCB-72Category: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCCB-72
Fit CheckW 72" × D 32.1" × H 20.5"
Electrical115V / NEMA 5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI CCB-72 gives the operation a defined role: store ingredients in refrigerated drawers beneath selected cooking equipment.
  • 72-inch format is the main comparison point for footprint, access, and day-to-day use.
  • A strong application is a compact back-of-house work zone, where staff need to store ingredients in refrigerated drawers beneath selected cooking equipment.
  • Can be placed within a wider plan that also considers Commercial Kitchen Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 72" • Depth: 32.1" • Height: 20.5"
Use the planned workload to judge the EFI CCB-72, then verify 72-inch format against the actual installation area. The pre-order review for Refrigerated Equipment Stand should record route from receiving into the compact hot line, together with available floor area; it should also settle same review should address specified electrical supply at the planned compact hot line location, airflow, and operating space for doors or drawers and sanitation and technician access and same review should address specified electrical supply at the planned compact hot line location, airflow, and operating space for doors or drawers and sanitation and technician access. The order should remain open until drawer loading pattern and the latest published requirements have been checked.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCCB-72
CategoryCommercial Refrigeration
Equipment TypeChef Base
Fit & Dimensions
Width72"
Depth32.1"
Height20.5"
Overall Dimensions72" x 32.1" x 20.5"
Door StyleSolid
Number of Drawers4
Performance & Output
Temperature Range33°F to 41°F
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA 5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationSide-mounted
MaterialStainless steel exterior/interior
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For the EFI CCB-72, the buying decision centres on 72-inch format, the need to store ingredients in refrigerated drawers beneath selected cooking equipment, and the plan for drawer loading pattern. Canadian foodservice teams can ask Continental Restaurant Equipment to reconcile those points with delivery access and the latest product documents. Alternatives in Commercial Worktop Refrigeration can be reviewed during the same conversation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Refrigerated Equipment StandCommercial Worktop RefrigerationCommercial Kitchen RefrigerationCommercial Undercounter Refrigerators CanadaCommercial Refrigeration

Frequently Asked Questions

How should the CCB-72 be used in a compact hot line workflow that depends on drawer loading pattern?
For the compact hot line, the EFI CCB-72 addresses the need to store ingredients in refrigerated drawers beneath selected cooking equipment. The final position should support the existing staff route rather than create an extra handoff.
What should be measured before the CCB-72 is delivered to the compact hot line, including drawer loading pattern?
Before delivery, verify route from receiving into the compact hot line, together with planned operating footprint; review same review should address power connection at the planned compact hot line location, airflow, and door/drawer movement and service and wash-down access; and leave room for same review should address power connection at the planned compact hot line location, airflow, and door/drawer movement and service and wash-down access. If drawer loading pattern cannot be maintained, compare another configuration before committing to the model.
What should the compact hot line equipment plan show about 72-inch format for the CCB-72?
Compare 72-inch format with the actual workload and available space for the EFI CCB-72. The result should leave drawer loading pattern practical during peak use.
Should buyers compare the CCB-72 with Commercial Worktop Refrigeration or Commercial Kitchen Refrigeration for the planned compact hot line?
The most relevant comparison begins with Commercial Worktop Refrigeration, followed by Commercial Kitchen Refrigeration. Select the combination that supports the compact hot line while the layout accounts for drawer loading pattern.