EFI CMDR1-27VCX-L X-LINE 27" Refrigerated Mega Top Prep Table

~~$2,111.00~~ $1,624.00

Standard Features

Stainless steel interior and exterior
Round corner design for inner bottom board
Polyethylene cutting board
Self-closing swing left hinged door w/90°stay open feature
Recessed handles
Removable gasket that is easy to clean and replace
Adjustable/removable plastic coated wire shelves
Enclosed condiment section
R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
Insulated lid on prep units helps to maintain food freshness
Casters for easy movement
Adjustable temperature set point and defrost frequency
Error codes to diagnose service issues
Condenser access at rear of unit, slides out for easy maintenance

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CMDR1-27VCX-L

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

When staff need to organize a wider ingredient selection by menu task, the layout must still accommodate pan layout. When a made-to-order preparation line needs a dedicated way to organize a larger ingredient selection for made-to-order assembly, the EFI CMDR1-27VCX-L offers a clearly defined mega-top refrigerated prep table option. The purchase decision should account for 27-inch format, X-LINE configuration, and mega-top ingredient rail and the way they interact with the surrounding equipment. The result is a more deliberate equipment plan for Canadian commercial kitchens.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CMDR1-27VCX-LCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

9.5 Cu.Ft. capacity with 1 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCMDR1-27VCX-L

Capacity9.5 Cu.Ft.

Fit CheckW 27" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

EFI CMDR1-27VCX-L keeps one clearly defined task within a planned station: to organize a larger ingredient selection for made-to-order assembly.
The 27-inch format on EFI CMDR1-27VCX-L gives buyers a concrete point for assessing pan layout.
EFI CMDR1-27VCX-L supports a repeatable routine in which staff organize a wider ingredient selection by menu task.
EFI CMDR1-27VCX-L pairs logically with Mega Top Prep Tables and Sandwich / Salad Prep Tables in a coordinated equipment plan.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27" • Depth: 31.0" • Height: 43.7"

A site constrained by pan layout requires a model-specific fit review. Document the service pattern in a made-to-order preparation line before comparing models. The EFI CMDR1-27VCX-L should be judged on how well 27-inch format fits the station, how staff will manage pan layout, and whether cutting-board work area remains practical. Add Mega Top Prep Tables to the same planning discussion if it shares the work area or customer journey.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCMDR1-27VCX-L

CategoryCommercial Refrigeration

Equipment TypeMega Top Prep Table

Fit & Dimensions

Width27"

Depth31.0"

Height43.7"

Overall Dimensions27" x 31.0" x 43.7"

Number of Doors1

Door StyleSolid

Performance & Output

Capacity9.5 Cu.Ft.

Temperature Range33°F to 41°F

RefrigerantR290

Shelves1

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

HingeLeft

Pans10

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The project should resolve pan layout before the order is finalized. Continental Restaurant Equipment can support the EFI CMDR1-27VCX-L purchase with application-focused guidance for Canadian operations. Buyers can connect the model’s 27-inch format to the layout, discuss related categories, and identify site questions before delivery.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep Tables Sandwich / Salad Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

Where should the EFI CMDR1-27VCX-L be positioned within a made-to-order preparation line with the model’s 27-inch format shaping access?

The workflow should move naturally toward and away from the EFI CMDR1-27VCX-L. In a made-to-order preparation line, staff should be able to organize a wider ingredient selection by menu task without crossing unrelated traffic. Keep pan layout available so the station remains usable outside peak service as well. This gives high-volume prep teams a model-specific basis for deciding whether EFI CMDR1-27VCX-L belongs in a made-to-order preparation line.

Which product details should drive a comparison involving the EFI CMDR1-27VCX-L for use in a made-to-order preparation line?

Compare models by role, configuration, and site fit. For the EFI CMDR1-27VCX-L, review 27-inch format, published specifications, pan layout, and the actual need to organize a larger ingredient selection for made-to-order assembly. A lower price or larger nominal size does not automatically make another mega-top refrigerated prep table a better match. The choice is strongest when the model’s 27-inch format aligns with pan layout.

What workload should be compared with the EFI CMDR1-27VCX-L before purchase when staff need to organize a larger ingredient selection for made-to-order assembly?

Sizing should reflect the menu, batch size, and busiest shift. Buyers should review published performance or capacity data together with 27-inch format and the planned workflow. Extra nominal capacity is less useful if access or replenishment becomes awkward. A useful decision record for EFI CMDR1-27VCX-L would note 27-inch format, the expected workload, and the constraint created by pan layout.

Why is the model’s 27-inch format important when comparing the EFI CMDR1-27VCX-L with similar models in a made-to-order preparation line?

The 27-inch format affects how the EFI CMDR1-27VCX-L occupies space and how staff approach it during service. Buyers should compare that detail with pan layout, then confirm it does not interfere with cutting-board work area. This is more useful than comparing model numbers alone. This gives high-volume prep teams a model-specific basis for deciding whether EFI CMDR1-27VCX-L belongs in a made-to-order preparation line.