EFI CMDR1-27VCX-L X-LINE 27" Refrigerated Mega Top Prep Table - Continental Restaurant Equipment

EFI CMDR1-27VCX-L X-LINE 27" Refrigerated Mega Top Prep Table

$2,151.25 $1,721.00
EFI
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Standard Features

  • Stainless steel interior and exterior
  • Round corner design for inner bottom board
  • Polyethylene cutting board
  • Self-closing swing left hinged door w/90°stay open feature
  • Recessed handles
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Enclosed condiment section
  • R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
  • Insulated lid on prep units helps to maintain food freshness
  • Casters for easy movement
  • Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Condenser access at rear of unit, slides out for easy maintenance
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CMDR1-27VCX-L
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
When a made-to-order preparation line needs a dedicated way to organize a larger ingredient selection for made-to-order assembly, the EFI CMDR1-27VCX-L offers a clearly defined mega-top refrigerated prep table option. The purchase decision should account for 27-inch format, X-LINE configuration, and mega-top ingredient rail and the way they interact with the surrounding equipment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CMDR1-27VCX-LCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

9.5 Cu.Ft. capacity with 1 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCMDR1-27VCX-L
Capacity9.5 Cu.Ft.
Fit CheckW 27" × D 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Supports staff who need to organize a larger ingredient selection for made-to-order assembly during regular and peak service.
  • Uses 27-inch format as a clear reference for selection and layout review.
  • Staff can organize a wider ingredient selection by menu task while preserving pan layout.
  • Helps connect the model with supporting choices in Sandwich / Salad Prep Tables and Food Prep.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 27" • Depth: 31.0" • Height: 43.7"
Start with the work assigned to the EFI CMDR1-27VCX-L: organize a larger ingredient selection for made-to-order assembly. Compare its 27-inch format with the planned footprint and peak workload. For the made-to-order preparation line, check electrical service where applicable and the working height first; the remaining review should address loading clearance at the planned made-to-order preparation line location, sanitation access, and product flow and and staff movement through the surrounding prep area. The last check is practical: cutting-board work area must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCMDR1-27VCX-L
CategoryCommercial Refrigeration
Equipment TypeMega Top Prep Table
Fit & Dimensions
Width27"
Depth31.0"
Height43.7"
Overall Dimensions27" x 31.0" x 43.7"
Number of Doors1
Door StyleSolid
Performance & Output
Capacity9.5 Cu.Ft.
Temperature Range33°F to 41°F
RefrigerantR290
Shelves1
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
HingeLeft
Pans10
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For the EFI CMDR1-27VCX-L, the buying decision centres on 27-inch format, the need to organize a larger ingredient selection for made-to-order assembly, and the plan for cutting-board work area. Canadian foodservice teams can ask Continental Restaurant Equipment to reconcile those points with delivery access and the latest product documents. Alternatives in Sandwich / Salad Prep Tables can be reviewed during the same conversation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep TablesSandwich / Salad Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

Is the CMDR1-27VCX-L suited to a made-to-order preparation line that needs to organize a larger ingredient selection for made-to-order assembly?
For the made-to-order preparation line, the EFI CMDR1-27VCX-L addresses the need to organize a larger ingredient selection for made-to-order assembly. The final position should support the existing staff route rather than create an extra handoff.
Which receiving and clearance checks apply to the CMDR1-27VCX-L as a Mega Top Prep Tables purchase?
The site walk-through for Mega Top Prep Tables should cover published power requirements where applicable and the working height; loading clearance at the planned made-to-order preparation line location, sanitation access, and product flow; and and staff movement through the surrounding prep area. Confirm cutting-board work area against the current manufacturer specifications before approving the location.
What should operators check about 27-inch format on the CMDR1-27VCX-L before they organize a larger ingredient selection for made-to-order assembly?
Compare 27-inch format with the actual workload and available space for the EFI CMDR1-27VCX-L. The result should leave cutting-board work area practical during peak use.
What surrounding equipment should be planned around the CMDR1-27VCX-L to account for cutting-board work area?
Use Mega Top Prep Tables as the starting category and Sandwich / Salad Prep Tables as the first comparison set. Add Commercial Kitchen Refrigeration when the project requires a broader station review.