EFI CMDR2-36VCX X-LINE 36" Refrigerated Mega Top Prep Table - Continental Restaurant Equipment

EFI CMDR2-36VCX X-LINE 36" Refrigerated Mega Top Prep Table

$2,652.50 $2,122.00
EFI
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Standard Features

  • Stainless steel interior and exterior
  • Round corner design for inner bottom board
  • Polyethylene cutting board
  • Self-closing swing door w/90°stay open feature
  • Recessed handles
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Enclosed condiment section
  • R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
  • Insulated lid on prep units helps to maintain food freshness
  • Casters for easy movement
  • Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Condenser access at rear of unit, slides out for easy maintenance
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CMDR2-36VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The commercial value of the EFI CMDR2-36VCX lies in a straightforward role: to organize a larger ingredient selection for made-to-order assembly in a pizza assembly area. The stated configuration—36-inch format, X-LINE configuration, and mega-top ingredient rail—provides a useful basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CMDR2-36VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

9.5 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCMDR2-36VCX
Capacity9.5 Cu.Ft.
Fit CheckW 36" × D 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Makes the EFI CMDR2-36VCX a purposeful part of the pizza assembly area plan.
  • 36-inch format is the main comparison point for footprint, access, and day-to-day use.
  • Arrange stored product so staff can load and retrieve it without crossing the main work route.
  • Related selections may be reviewed in Commercial Kitchen Refrigeration and Food Prep.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 31.0" • Height: 43.7"
Start with the work assigned to the EFI CMDR2-36VCX: organize a larger ingredient selection for made-to-order assembly. Compare its 36-inch format with the planned footprint and peak workload. Confirm specified electrical supply where applicable and the working height at the proposed pizza assembly area position. Follow with a review of loading clearance at the planned pizza assembly area location, sanitation access, and product flow and and staff movement through the surrounding prep area. A final comparison with Sandwich / Salad Prep Tables is useful if cutting-board work area or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCMDR2-36VCX
CategoryCommercial Refrigeration
Equipment TypeMega Top Prep Table
Fit & Dimensions
Width36"
Depth31.0"
Height43.7"
Overall Dimensions36" x 31.0" x 43.7"
Number of Doors2
Door StyleSolid
Performance & Output
Capacity9.5 Cu.Ft.
Temperature Range33°F to 41°F
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans15
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Fit, workflow, and documentation are the deciding points for the EFI CMDR2-36VCX. In the pizza assembly area, the model must organize a larger ingredient selection for made-to-order assembly while the plan accommodates cutting-board work area. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Sandwich / Salad Prep Tables or Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep TablesSandwich / Salad Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

Is the CMDR2-36VCX suited to a pizza assembly area that needs to organize a larger ingredient selection for made-to-order assembly?
The operating case for the EFI CMDR2-36VCX is straightforward: organize a larger ingredient selection for made-to-order assembly. Arrange stored product so staff can load and retrieve it without crossing the main work route.
How should a buyer prepare the pizza assembly area for the CMDR2-36VCX, including cutting-board work area?
Before delivery, verify specified electrical supply where applicable and the working height; review loading clearance at the planned pizza assembly area location, sanitation access, and product flow; and leave room for and staff movement through the surrounding prep area. The final review should show that cutting-board work area remains workable and that the published requirements match the plan.
Where should 36-inch format be considered in the CMDR2-36VCX site plan, especially in relation to cutting-board work area?
The EFI CMDR2-36VCX's 36-inch format provides a concrete basis for comparing space and workflow. Confirm it alongside cutting-board work area before final selection.
Which options in Sandwich / Salad Prep Tables provide useful comparison points for the CMDR2-36VCX's 36-inch format, with Sandwich / Salad Prep Tables as the comparison set?
Review Mega Top Prep Tables, Sandwich / Salad Prep Tables, and Commercial Kitchen Refrigeration as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned.