EFI CMDR2-36VCX X-LINE 36" Refrigerated Mega Top Prep Table

~~$2,603.00~~ $2,002.00

Standard Features

Stainless steel interior and exterior
Round corner design for inner bottom board
Polyethylene cutting board
Self-closing swing door w/90°stay open feature
Recessed handles
Removable gasket that is easy to clean and replace
Adjustable/removable plastic coated wire shelves
Enclosed condiment section
R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
Insulated lid on prep units helps to maintain food freshness
Casters for easy movement
Adjustable temperature set point and defrost frequency
Error codes to diagnose service issues
Condenser access at rear of unit, slides out for easy maintenance

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CMDR2-36VCX

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The layout for a pizza assembly area must account for pan layout. The commercial value of the EFI CMDR2-36VCX lies in a straightforward role: to organize a larger ingredient selection for made-to-order assembly in a pizza assembly area. The stated configuration—36-inch format, X-LINE configuration, and mega-top ingredient rail—provides a useful basis for comparing the model with nearby alternatives. Canadian operators can then compare the model with the access, volume, and space available on site.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CMDR2-36VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

9.5 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCMDR2-36VCX

Capacity9.5 Cu.Ft.

Fit CheckW 36" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

For a pizza assembly area, EFI CMDR2-36VCX provides a commercial format centred on the need to organize a larger ingredient selection for made-to-order assembly.
EFI CMDR2-36VCX uses 36-inch format as a defining configuration point for the intended station.
EFI CMDR2-36VCX supports ingredient access, organized assembly, and quick replenishment while staff organize a wider ingredient selection by menu task.
For a complete station, EFI CMDR2-36VCX can be planned alongside Mega Top Prep Tables and Sandwich / Salad Prep Tables.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36" • Depth: 31.0" • Height: 43.7"

Before high-volume prep teams finalize a pizza assembly area, they should document pan layout. Before ordering the EFI CMDR2-36VCX, map the delivery route and final position, then compare 36-inch format with the available space. Review pan layout and cutting-board work area against the busiest service period, not only average daily use. Finish the decision by checking how the model will connect with Mega Top Prep Tables and whether staff can reach, clean, and service the equipment without moving other fixtures.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCMDR2-36VCX

CategoryCommercial Refrigeration

Equipment TypeMega Top Prep Table

Fit & Dimensions

Width36"

Depth31.0"

Height43.7"

Overall Dimensions36" x 31.0" x 43.7"

Number of Doors2

Door StyleSolid

Performance & Output

Capacity9.5 Cu.Ft.

Temperature Range33°F to 41°F

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans15

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Planning for a pizza assembly area should include a clear decision about pan layout. Ordering the EFI CMDR2-36VCX through Continental Restaurant Equipment allows the buyer to discuss more than the product name. The Canadian team can help frame the decision around a pizza assembly area, pan layout, and the practical route from delivery to operation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Mega Top Prep Tables Sandwich / Salad Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

Which details separate the EFI CMDR2-36VCX from a similar model for use in a pizza assembly area?

A useful side-by-side comparison should include 36-inch format, capacity or output where relevant, access style, utilities, and pan layout. Buyers should then ask which model fits a pizza assembly area with the fewest workflow compromises. In this case, the relationship between pan layout, cutting-board work area, and a pizza assembly area matters more than broad category assumptions.

Which part of the staff workflow should the EFI CMDR2-36VCX support in a pizza assembly area during peak-period replenishment or production?

Integrate the EFI CMDR2-36VCX into a repeatable sequence: staff approach, complete the intended task, and move on without backtracking. Review pan layout, nearby landing space, and the direction of product flow before approving the station. The result should be a station where EFI CMDR2-36VCX supports the intended task while keeping cutting-board work area workable.

How can an operator judge whether the EFI CMDR2-36VCX suits its busiest service period when pan layout affects replenishment?

Record the operation’s highest expected workload and how it arrives over time. For the EFI CMDR2-36VCX, the important questions are whether staff can organize a larger ingredient selection for made-to-order assembly, whether pan layout stays manageable, and whether the stated configuration suits the required pace. A useful decision record for EFI CMDR2-36VCX would note 36-inch format, the expected workload, and the constraint created by pan layout.

How can a buyer prepare the site for the EFI CMDR2-36VCX for a position inside a pizza assembly area?

Site preparation should cover delivery access, published dimensions, utility connections, and the clearances required for normal use. For the EFI CMDR2-36VCX, also review pan layout, plus cutting-board work area. A suitable final position can still fail if the unit cannot reach it safely. The site plan should therefore show where EFI CMDR2-36VCX sits in relation to Mega Top Prep Tables and the staff route through a pizza assembly area.